밴쿠버 레스토랑을 통해 본 해외 한국 레스토랑의 글로컬화 전략

목차 (Table of Contents)

• ABSTRACT
• Ⅰ. 서론
• Ⅱ. 밴쿠버 레스토랑의 글로컬라이제이션
• Ⅲ. 밴쿠버 레스토랑을 통해 본 해외 한국 레스토랑의 글로컬화 전략
• Ⅳ. 결론
• Ⅴ. 참고문헌

참고문헌 (Reference)

1 나정기, "한식의 세계화 방안에 관한 연구" 한국외식경영학회 10 (10): 155-179, 2007

2 방문규, "한식 산업화: 세계화 추진계획(안)" 14 (14): 1-11, 2009

3 서진욱, "미국 내 민족음식의 조사를 통한 한식당의 현지화 전략" 4 (4): 125-147, 2001

4 전혜경, "농촌진흥청의 농 식품 및 한식세계화 연구개발 방향" 14 (14): 12-20, 2009

5 배은석, "글로컬 문화 시대 한식 세계화의 의미 성찰" 인문콘텐츠학회 18 (18): 337-354, 2010

6 Lee, U. J., "Visioning Diversity: Planning Vancouver's Multicultural Communities" 10 (10): 305-322, 2005

7 Hou, F., "Visible minority neighbourhoods in Toronto, Montreal and Vancouver" 11 (11): 8-13, 2004

8 Ley, D., "The new middle class and the remarking of the central city" 20 : 27-30, 1996

9 Barbea, J., "The James Barber ‘I Love Good Food Guide’ to Eating In Vancouver" Urban Peasant Productions 1997

10 Harris, M., "The Green Award 2010" Vancouver Magazine 2010

11 Harris, R., "Stuart Irving creats tapas-style Chinese cuisine at Vancouver's Wild Rice" 34 (34): 52-, 2002

12 Ambrozas, D., "Serious Feast: Vancouver Foodiest in Globalized Consumer Society" Simon Fraser University 2003

13 Widdington, P., "Seasonal Food: A Guide to what's in season when and why" Eden Projct 2009

14 Wansink, B, "Portion size me: downsizing our consumption norms" 107 (107): 1103-1106, 2007

15 Small plate movement, "Learn More" 2009

16 Bittman, M., "Journeys: 36 Hours" NY Times 2008

17 Mendes, W., "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada" 32 (32): 942-967, 2008

18 Canadian Restaurant and Foodservices Association, "Guestlife Vancouver, Vancouver's Great Restaurants" 2009

19 Newnan, J. M., "Food Culture in China" Greenwood Press 2004

20 Maw, J., "Dining-Going Coasta: How Vancouver's reataurant scene became one of the hottest on the planet, Guestlife Vancouver 2007" Desert Publications 2007

21 Stainsby, M, "Conde Nast Traveler magazine says Vancouver has best Chinese food in world" 27 : 2010

22 Foumier, S., "Cactus Club Sets Award Winning Pace; Employees fit 'pro'. The Province"

23 Canadian Restaurant and Foodservices Association, "BC. now home to Canada’s top restaurant spenders" 2006

24 Shikatani., G., "A Passion for Food: Conversations with Canadian Chefs" Mercury 1999

25 농촌진흥청, "21세기 성장동력 한식 세계화" 2009