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https://www.riss.kr/link?id=O41829112
2001년
eng
Durum wheat ; Semolina ; Pasta quality ; INRA
0293-1915
학술저널
COLLOQUES- INRA
175-180 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
2738009972
Durum Wheat, Semolina and Pasta Quality: Recent Achievements and New Trends
Workshop
Montpellier, France
2000; Nov
0
상세조회0
다운로드
Improvement of durum wheat quality by genetic engineering
Gluten proteins, encoding genes and approaches for their manipulation in durum wheat
Accumulation of dehydrin transcripts and dehydryns in wheat seeds during the desiccation phase
Improvement of durum wheat grain quality: breeding