조선후기 궁중 연향 등(燈)에 관한 연구 = A Study on Royal Banquet Lights in the Late Joseon Dynasty

국문 초록 (Abstract)

등은 주변을 밝히기 위한 조명의 기능뿐만 아니라 야연의 의례적 기능이 있었으며, 연향 진행과정에서 현등과 낙등으로 의례의 시작과 종료를 알리는 매개체 기능을 했다. 종합적으로 조선후기 등은 궁궐에서 다양한 목적으로 배설되었다. 특히 성대하게 열리는 연향에서 등의 배설은 유형적 증가에서 수량증가, 밝은 등의 효과적 집중 배설과 간접조명을 추가하는 배설로 변화되었다. 조선후기 밤에 거행되는 야연에는 등이 필수적이었고 연향의 위계를 반영하여 배설되었다. 즉, 야연의 공간을 밝히고 잔치의 시작과 종료를 알리며 왕실의 위엄을 반영했다.

다국어 초록 (Multilingual Abstract)

The banquet held in the palace during the late Joseon Dynasty was held not only on the first day of the year but also at night. Taking thisaspect into consideration, etc. were prepared, and the analysis of changes by period is summarized as follows. The characteristic of changeover time is that in 1809, the lanterns of Gisajin Pyo-ri Jinchan mainly consisted of candlesticks, embossed lanterns, and Hongsa lanterns inlarge quantities. This is the early period when sheep-shaped lanterns appeared in rituals related to banquets. Starting with Mujajinjak in 1828,hanging lanterns and jochoks to announce the start of a banquet (night banquet) appear in Uigwe's doseoul, and long circular glass lanternsnewly appear at Gichukjinchan in 1829. In the 1848 Musin Jinchan, the physical number of lanterns placed in the banquet hall increased, theformat of the glass lanterns changed to a square shape, and four lanterns also appeared. The excrement of Mujinjinchan and others continuesuntil Mujinjinchan in 1868. In 1877, a new glass lantern, such as a glass yukwoohwa lantern, appeared at the Jeongchukjinchan ceremony,but it did not appear in later periods. Looking at the characteristics of the Jeongjeongchan in 1887 and the newly built Jinchan in 1901, thenumber of circular glass lanterns was increased and placed in the hall rather than embossed lanterns and four-colored lanterns. It is thoughtthat favorable lighting was concentrated in the brightness of the light. In 1902, Imin Jinyeon increased the number of all lanterns except forthe four lanterns, and the characteristic feature was that the number of large candlesticks, small candlesticks, and red candle lanterns, whichdid not change, increased, which is a characteristic of the Jinyeon(進宴), Yeonhyangs with many types and quantities are Musin Jinchan,Mujin Jinchan, and Jeongchuk Jinchan. Overall, the lanterns used in banquets changed from an increase in type to an increase in quantity,and from intensive lighting with effective lanterns to lighting with the addition of indirect lighting, and it is believed that lanterns were thekey to spatial lighting for banquets held at night in royal banquets.