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https://www.riss.kr/link?id=M14804190
New York : Ecco, an imprint of Harper Collins Publishers, 2017
2017
영어
641.5/14 판사항(22)
9780062318534 (hardcover)
0062318535 (hardcover)
일반단행본
New York(State)
wd~50 : the cookbook / Wylie Dufresne with Peter Meehan ; photography by Eric Medsker.
343 p. : ill. (some col.) ; 30 cm.
"An Anthony Bourdain book."
Includes index.
Introduction: Timing is everything -- Time to eat : amuses, appetizers and first courses -- Soup -- Eggs -- Foie gras -- Noodles -- Shrimp -- Fish -- Meat -- Dessert -- The bar.
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자료제공 :
WD 50: The Cookbook (The Cookbook)
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant.
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