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      KCI등재 SCOPUS SCIE

      A Healthy Beverage Consumption Pattern Is Inversely Associated with the Risk of Obesity and Metabolic Abnormalities in Korean Adults

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      https://www.riss.kr/link?id=A106036539

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      다국어 초록 (Multilingual Abstract)

      As the use of beverages in diets is increasing, several studies have examined the effect of beverage consumption in human health. Thus, we aimed at identifying specific beverage patterns and determining their associations with obesity and metabolic syndrome (MetS) risk factors in Korean adults. Based on the Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2012 data, 19,800 Korean adults (≥20 years) with a single 24-h dietary recall and health examination data were investigated. All beverage items consumed by participants were categorized into 15 beverage groups based on the KNHANES coding system. Three major beverage consumption patterns were identified according to factor analysis: (1) the “healthy beverage” (high intake of dairy products, 100% fruit/vegetable juices and low intake of alcoholic beverages); (2) the “sugar-sweetened beverage” (high intake of soda, sweetened coffee/tea, and fruit drink); and (3) the “unsweetened beverage” (high intake of unsweetened coffee) patterns. Multivariable logistic regression analyses were conducted to determine the odds of obesity (body mass index ≥25 kg/m2) and MetS (defined by National Cholesterol Education Program III [NCEP III]) for each beverage pattern after controlling for covariates. Adjusted odds ratios (AORs) and 95% confidence intervals (CIs) for associations of the “healthy beverage” pattern with risks of obesity, abdominal obesity, and elevated triglycerides, fasting blood glucose (FBG), and blood pressure (BP) were 0.88 (0.79–0.98), 0.83 (0.74–0.92), 0.88 (0.78–0.99), 0.85 (0.79–0.98), and 0.81 (0.72–0.92), respectively. AORs (95% CIs) of associations of the “sugar-sweetened beverage” pattern with risks of abdominal obesity, elevated FBG and BP were 1.15 (1.03–1.30), 1.14 (1.01–1.29), and 1.18 (1.04–1.33), respectively. However, no associations were found between the “unsweetened beverage” pattern and any parameters examined. Intake of healthy beverages should be encouraged to reduce risks of obesity and metabolic abnormalities; however, individuals who consume sugar-sweetened beverages should be advised on the adverse effects of those beverages on the risk of obesity and MetS.
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      As the use of beverages in diets is increasing, several studies have examined the effect of beverage consumption in human health. Thus, we aimed at identifying specific beverage patterns and determining their associations with obesity and metabolic sy...

      As the use of beverages in diets is increasing, several studies have examined the effect of beverage consumption in human health. Thus, we aimed at identifying specific beverage patterns and determining their associations with obesity and metabolic syndrome (MetS) risk factors in Korean adults. Based on the Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2012 data, 19,800 Korean adults (≥20 years) with a single 24-h dietary recall and health examination data were investigated. All beverage items consumed by participants were categorized into 15 beverage groups based on the KNHANES coding system. Three major beverage consumption patterns were identified according to factor analysis: (1) the “healthy beverage” (high intake of dairy products, 100% fruit/vegetable juices and low intake of alcoholic beverages); (2) the “sugar-sweetened beverage” (high intake of soda, sweetened coffee/tea, and fruit drink); and (3) the “unsweetened beverage” (high intake of unsweetened coffee) patterns. Multivariable logistic regression analyses were conducted to determine the odds of obesity (body mass index ≥25 kg/m2) and MetS (defined by National Cholesterol Education Program III [NCEP III]) for each beverage pattern after controlling for covariates. Adjusted odds ratios (AORs) and 95% confidence intervals (CIs) for associations of the “healthy beverage” pattern with risks of obesity, abdominal obesity, and elevated triglycerides, fasting blood glucose (FBG), and blood pressure (BP) were 0.88 (0.79–0.98), 0.83 (0.74–0.92), 0.88 (0.78–0.99), 0.85 (0.79–0.98), and 0.81 (0.72–0.92), respectively. AORs (95% CIs) of associations of the “sugar-sweetened beverage” pattern with risks of abdominal obesity, elevated FBG and BP were 1.15 (1.03–1.30), 1.14 (1.01–1.29), and 1.18 (1.04–1.33), respectively. However, no associations were found between the “unsweetened beverage” pattern and any parameters examined. Intake of healthy beverages should be encouraged to reduce risks of obesity and metabolic abnormalities; however, individuals who consume sugar-sweetened beverages should be advised on the adverse effects of those beverages on the risk of obesity and MetS.

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      참고문헌 (Reference)

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      10 Lee KW, "The consumption of dairy products is associated with reduced risks of obesity and metabolic syndrome in Korean women but not in men" 9 : 630-, 2017

      1 김경윤, "광주 지역 건강검진센터를 내원한 수진자의 인스턴트 커피믹스 섭취와 대사적 위험요인과의 연관성" 한국식품영양과학회 46 (46): 630-638, 2017

      2 Wang Y, "Will all Americans become overweight or obese? Estimating the progression and cost of the US obesity epidemic" 16 : 2323-2330, 2008

      3 Drewnowski A, "Water and beverage consumption among adults in the United States: Cross-sectional study using data from NHANES 2005-2010" 13 : 1068-, 2013

      4 Korea Centers for Disease Control and Prevention, "User guide for the fourth Korea National Health and Nutrition Examination Survey (KNHANES V)" Korea Centers for Disease Control and Prevention 2016

      5 Lee KW, "Total water intake from beverages and foods is associated with energy intake and eating behaviors in Korean adults" 8 : 617-, 2016

      6 Tran BT, "The prevalence trend of metabolic syndrome and its components and risk factors in Korean adults: Results from the Korean National Health and Nutrition Examination Survey 2008-2013" 17 : 71-, 2017

      7 Ludwig DS, "The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease" 287 : 2414-2423, 2002

      8 Dixon JB, "The effect of obesity on health outcomes" 316 : 104-108, 2010

      9 Song F, "The effect of coffee consumption on food group intake, nutrient intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)" 4 : 9-14, 2016

      10 Lee KW, "The consumption of dairy products is associated with reduced risks of obesity and metabolic syndrome in Korean women but not in men" 9 : 630-, 2017

      11 Hostmark AT, "The Oslo Health Study: Soft drink intake is associated with the metabolic syndrome" 35 : 635-642, 2010

      12 World Health Organization Regional Office for the Western Pacific Region, "The Asia-Pacific perspective: Redefining obesity and its treatment" 2000

      13 Hu FB, "Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence" 100 : 47-54, 2010

      14 Chung S, "Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007-2011 Korea National Health and Nutrition Examination Survey" 64 : 1477-1484, 2015

      15 Kang Y, "Soft drink consumption is associated with increased incidence of the metabolic syndrome only in women" 117 : 315-324, 2017

      16 National Health Insurance Service, "Socioeconomic impact of health risk factors and evaluation of regulation policies" 2015

      17 Ford ES, "Self-reported body mass index and health-related quality of life: Findings from the Behavioral Risk Factor Surveillance System" 9 : 21-31, 2001

      18 Falahi E, "Relationship between yoghurt consumption and components of metabolic syndrome: A cross-sectional study in the west of Iran" 61 : 85-90, 2016

      19 Matsuura H, "Relationship between coffee consumption and prevalence of metabolic syndrome among Japanese civil servants" 22 : 160-166, 2012

      20 Baik I, "Prospective study of alcohol consumption and metabolic syndrome" 87 : 1455-1463, 2008

      21 Aguilar M, "Prevalence of the metabolic syndrome in the United States, 2003-2012" 313 : 1973-1974, 2015

      22 Yang CS, "Mechanisms of body weight reduction and metabolic syndrome alleviation by tea" 60 : 160-174, 2016

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      24 Ministry of Health, "Korea Health Statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3)" Korea Centers for Disease Control and Prevention 2016

      25 Ministry of Health andWelfare, "Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V-3)" Korea Centers for Disease Control and Prevention 2013

      26 Takami H, "Inverse correlation between coffee consumption and prevalence of metabolic syndrome: Baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) study in Tokushima, Japan" 23 : 12-20, 2013

      27 Malik VS, "Intake of sugar-sweetened beverages and weight gain: A systematic review" 84 : 274-288, 2006

      28 Kim HJ, "Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adults" 106 : 145-153, 2014

      29 Alberti K, "Harmonizing the metabolic syndrome. A joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity" 120 : 1640-1645, 2009

      30 Newby P, "Food patterns measured by factor analysis and anthropometric changes in adults" 80 : 504-513, 2004

      31 Korea Health Industry Development Institute, "Food industry analysis report 2014" Korea Health Industry Development Institute 2014

      32 Expert Panel on Detection, "Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult treatment panel III)" 285 : 2486-2497, 2001

      33 Barquera S, "Energy intake from beverages is increasing among Mexican adolescents and adults" 138 : 2454-2461, 2008

      34 Duffey KJ, "Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) study" 92 : 954-959, 2010

      35 Esmaillzadeh A, "Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women" 85 : 910-918, 2007

      36 Ahluwalia N, "Dietary patterns, inflammation and the metabolic syndrome" 39 : 99-110, 2013

      37 Shin D, "Dietary patterns during pregnancy are associated with risk of gestational diabetes mellitus" 7 : 9369-9382, 2015

      38 Cho YA, "Dietary patterns and the prevalence of metabolic syndrome in Korean women" 21 : 893-900, 2011

      39 Lee JE, "Dietary pattern classifications with nutrient intake and health-risk factors in Korean men" 27 : 26-33, 2011

      40 Hu FB, "Dietary pattern analysis: A new direction in nutritional epidemiology" 13 : 3-9, 2002

      41 Lutsey PL, "Dietary intake and the development of the metabolic syndrome" 117 : 754-761, 2008

      42 Kweon S, "Data resource profile: The Korea National Health and Nutrition Examination Survey (KNHANES)" 43 : 69-77, 2014

      43 Kim D, "Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: The Korean Genome and Epidemiology Study (KoGES)" 117 : 148-160, 2017

      44 Pereira M, "Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: Findings from the National Health and Nutrition Examination Survey 1999-2004" 29 : 625-629, 2010

      45 Driessen M, "Coffee consumption is not related to the metabolic syndrome at the age of 36 years: The Amsterdam Growth and Health Longitudinal Study" 63 : 536-542, 2009

      46 Mesirow MS, "Changing beverage consumption patterns have resulted in fewer liquid calories in the diets of US children: National Health and Nutrition Examination Survey 2001-2010" 115 : 559-566, 2015

      47 Stern D, "Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012" 144 : 949-956, 2014

      48 Danyliw AD, "Beverage intake patterns of Canadian children and adolescents" 14 : 1961-1969, 2011

      49 Han E, "Beverage consumption and individuallevel associations in South Korea" 13 : 195-, 2013

      50 Duffey KJ, "Beverage consumption among European adolescents in the HELENA study" 66 : 244-252, 2012

      51 Grosso G, "Association of daily coffee and tea consumption and metabolic syndrome: Results from the Polish arm of the HAPIEE study" 54 : 1129-1137, 2015

      52 Duffey KJ, "Adults with healthier dietary patterns have healthier beverage patterns" 136 : 2901-2907, 2006

      53 Popkin BM, "A new proposed guidance system for beverage consumption in the United States" 83 : 529-542, 2006

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      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
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      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
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      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
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      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
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      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
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