1 손호용, "호이초(Saxifraga stolonifera) 지상부의 항균, 항혈전 및 항산화 활성 평가" 한국미생물·생명공학회 36 (36): 195-200, 2008
2 황초롱, "천연색소 소재의 항산화 및 항비만 활성" 한국생명과학회 24 (24): 633-641, 2014
3 정은경, "유기농 콩 추출물의 항염증 및 항알레르기 효과" 한국유기농업학회 19 (19): 245-253, 2011
4 정성제, "약용 식물 추출물의 항산화 활성 검색" 한국응용생명화학회 47 (47): 135-140, 2004
5 Konyahoglu S, "α-tocophenol, flavonoid, and phenol contents and antioxidant activity of Ficus carica leaves" 43 : 683-686, 2005
6 Oyaizu M, "Studies on products of browning reaction:antioxidative activities of products of browning reaction prepared from glucosamine" 44 : 307-315, 1986
7 Rice-Evans CA, "Structure antioxidant activity relationship of flavonoids and phrnolic acids" 20 : 933-956, 1996
8 Arora A, "Structure activity relationships for antioxidant activities of a series of plavonoids in a liposomal system" 24 : 1355-1363, 1998
9 Weisz A, "Regulation of the mouse inducible-type nitric oxide synthase gene promoter by interferon-gamma, bacterial lipopolysaccharide and NG-monomethyl-L-arginine" 316 : 209-215, 1996
10 Mori M, "Regulation of nitric oxide synthesis and apoptosis by arginase and arginine recycling" 137 : 1616-1620, 2007
1 손호용, "호이초(Saxifraga stolonifera) 지상부의 항균, 항혈전 및 항산화 활성 평가" 한국미생물·생명공학회 36 (36): 195-200, 2008
2 황초롱, "천연색소 소재의 항산화 및 항비만 활성" 한국생명과학회 24 (24): 633-641, 2014
3 정은경, "유기농 콩 추출물의 항염증 및 항알레르기 효과" 한국유기농업학회 19 (19): 245-253, 2011
4 정성제, "약용 식물 추출물의 항산화 활성 검색" 한국응용생명화학회 47 (47): 135-140, 2004
5 Konyahoglu S, "α-tocophenol, flavonoid, and phenol contents and antioxidant activity of Ficus carica leaves" 43 : 683-686, 2005
6 Oyaizu M, "Studies on products of browning reaction:antioxidative activities of products of browning reaction prepared from glucosamine" 44 : 307-315, 1986
7 Rice-Evans CA, "Structure antioxidant activity relationship of flavonoids and phrnolic acids" 20 : 933-956, 1996
8 Arora A, "Structure activity relationships for antioxidant activities of a series of plavonoids in a liposomal system" 24 : 1355-1363, 1998
9 Weisz A, "Regulation of the mouse inducible-type nitric oxide synthase gene promoter by interferon-gamma, bacterial lipopolysaccharide and NG-monomethyl-L-arginine" 316 : 209-215, 1996
10 Mori M, "Regulation of nitric oxide synthesis and apoptosis by arginase and arginine recycling" 137 : 1616-1620, 2007
11 Maxwell SJ, "Prospects for the use of antioxidant therapies" 49 : 345-361, 1995
12 Sakanaka S, "Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)" 89 : 569-575, 2005
13 Yasuko S, "Plant phenolic antioxidant and prooxidant activities: phenolics -induced oxidative damage mediated by metals in plants" 177 : 67-80, 2002
14 Son JH, "Physiological Effect of Korean Black Soybean Pigment" 33 (33): 764-768, 2001
15 Huang MT, "Phenolic compounds in food and their effects on health(II). Antioxidants and cancer prevention. American Chemical Society" USA 54-71, 1992
16 Marnett L, "Oxiradicals and DNA damage" 21 : 361-370, 2000
17 Stohs SJ, "Oxidative mechanism in the toxicity of metal ions" 18 : 321-336, 1995
18 Delanty N, "Oxidative injury in the nervous system" 117 : 463-446, 1998
19 Jung Y, "Oxidative DNA damage and cytotoxicity unduced by copper-stimulated redox cycling of salsolinol. a neurotoxic tetrahydroisoquinoline alkalooid" 30 : 1407-1417, 2001
20 AOAC, "Official Methods of Analysis" Association of Official Analytical Chemists 8-35, 1995
21 Kim SS, "Neolitsea aciculata essential oil inhibits drug-resistant skin pathogen growth and Propionibacterium acnes-induced inflammatory effects of human monocyte leukemia" 6 : 1193-1198, 2011
22 Bondet V, "Kinetics and mechanisms of antioxidant activity using the DPPH free radical method" 30 : 609-615, 1997
23 Lee ES, "Inhibition of Nitric oxide and tumor necrosis factor-α(TNF-α) production by propenone compound through blockade of nuclear factor (NF)-κB activation in cultured murine macrophages" 27 (27): 617-620, 2004
24 Azad N, "Inflammation and lung cancer: roles of reactive oxygen/oxygen/nitrogen species" 11 : 11-15, 2008
25 Ferreres F, "Improved loquat cultivars: variation of phenolics and antioxidantive potential" 114 : 1109-1127, 2009
26 Seo BI, "Herbologycal Study on herbal medicine" Youngrim 761-766, 2008
27 Willoughby DA, "Heberden Oration, 1974. Human arthritis applied to animal models. Towards a better therapy" 34 : 471-478, 1975
28 Williams R, "Flavonoids:antioxidants or signalling molecules" 36 (36): 838-849, 2004
29 Heim KE, "Flavonoid antioxidants: Chemistry, metabolism, and structureactivity relationships" 13 : 572-574, 2002
30 박숙자, "Effects of Isatidis Radix and it's Active Component, Tryptanthrin on the Production of Inflammatory Mediators in Lipopolysaccharide-activated Raw264.7 Cells" 대한한방안이비인후피부과학회 24 (24): 64-77, 2011
31 Scalbert A1, "Dietary polyphenols and the prevention of diseases" 45 (45): 287-306, 2005
32 Hetog MGL, "Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juice" 41 : 1242-1246, 1993
33 Rein D, "Cocoa inhibits platelet activation and function" 72 : 30-35, 2000
34 Tsao R, "Chemistry and biochemistry of dietary polyphenols" 2 (2): 1231-1246, 2010
35 Van den Berg R, "Bast A. Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures" 66 : 511-517, 1999
36 Rice-evans CA, "Antioxidant properties of phenolic compounds" 2 (2): 152-159, 1997
37 Hus B, "Antioxidant activity of hot water extract from the fruit of the Doum palm. Hyphaene thebaica" 98 : 317-328, 2006
38 Que F, "Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds" 39 (39): 581-587, 2006
39 Mitscher LA, "Antimicrobial agents from higher plants, antimicrobial isoflavonoids and related substances from Glycyrrhiza glabra L. var. typica" 43 : 259-327, 1980
40 Stoker KG, "An improved method for the large scale processing of woad (Isatis tinctoria)for possible commercial production of woad indigo" 71 : 315-320, 1998
41 Oh SJ, "Aging of Human Body" Tamkudang 204-205, 2005
42 Harold ES, "A review of the interaction among dietary antioxidants and reactive oxygen species" 18 : 567-579, 2007
43 Jagot SK, "A new colorimetric technique for the estimation of vitamin C using Folin phenol reagent" 127 : 178-182, 1982