식품 중 곰팡이독소 안전기준 관리 = Administration of Mycotoxins in Food in Korea

다국어 초록 (Multilingual Abstract)

Total aflatoxin (B₁+ B₂+ G₁+ G₂) maximum levels of 15 μg/kg (B₁= 10 μg/kg) were set for grain,beans, peanut, nuts & their processed food (grinding, cutting etc.), processed cereal product & processed bean product,confectionaries (peanut or nut-containing food), soybean paste, red pepper paste, dried red pepper, processed corn products for popcorn and steamed rice. The maximum levels for aflatoxin M₁ are 0.5 μg/kg for raw milk and milks before manufacturing processing. The patulin maximum level is 50 μg/kg in apple juice and apple juice concentrate (including concentrate to use as raw material and converted by concentration multiple). The ochratoxin A is managed at the maximum levels of 5 μg/kg in wheat, barley, rye, coffee beans and roasted coffee, 10 μg/kg in instant coffee and raisin,2 μg/kg in Grape juice, concentrated grape juice as reconstituted and wine. The fumonisins (B₁+ B₂) maximum levels are 4000 μg/kg in corn, 2000 μg/kg in corn processed food (grinding, cutting etc.) and corn powder, 1000 μg/kg in processed corn products. Standards for mycotoxins in food have been established and the mycotoxin risk in food is managed reasonably and scientifically, based on risk assessment and exposure analysis.

참고문헌 (Reference)

1 서정희, "곰팡이독소의 특성과 식품에서의 문제점" 한국소비자보호원 소비자안전국 2000

2 Egmond, H.P., "Regulations relating to mycotoxins in food" 389 : 147-157, 2007

3 International Agency for Research on Cancer, "Monographs on evaluation of carcinogenic risks to humans. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins" International Agency for Research on Cancer 489-, 1993

4 "Korea Food and Drug Administration: Food Code. Korea Food and Drug Administration, Seoul, Korea (2010)"

5 Food and Drug Administration, "Guidance for industry and FDA: Advisory levels for deoxynivalenol(DON) in finished wheat products for human consumption and grains and grain by-products used for animal feed"

6 Food and Drug Administration, "Fumonisin levels in human foods and animal feeds - A guidance for industry"

7 European Commission, "Commission Regulation No. 1881/2006 of December 19th setting maximum levels of certain contaminants in foodstuffs" (L364) : 2006

8 European Commission, "Commission Regulation No. 165/ 2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins" (L50) : 2010

9 European Commission, "Commission Regulation No. 105/2010 of 5 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A" (L35) : 2010

10 "Codex Committee on Food Additives and Contaminants: CODEX general standard for contaminants and toxins in food and feed. CODEX STAN 193-1995 (2009)"

11 Food and Drug Administration, "CPG Sec.510.150 Apple juice, apple juice concentrates, and apple juice products - Adulteration with patulin"

12 Food and Drug Administration, "Action levels for poisonous or deleterious substances in human food and animal feed"

13 Codex Committee on Food Additives and Contaminants, "24th Session of the Codex Committee on General Principles. in: Agenda-Proposed draft working principles for risk analysis for food safety-government comments at step 3" FAO/WHO 2007