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      한국 성인의 8년간 체중, 허리둘레, 비만 유병률의 변화 및 체중증가와 관련된 식이 요인 = 한국인유전체역학조사사업의 종단연구 자료

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      https://www.riss.kr/link?id=A103427664

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      다국어 초록 (Multilingual Abstract)

      Purpose: The purposes of this study were to describe changes in weight, waist circumference (WC), and prevalence of obesity over 8 years as well as investigate demographic and dietary factors associated with weight gain in Korean adults. Methods: The ...

      Purpose: The purposes of this study were to describe changes in weight, waist circumference (WC), and prevalence of obesity over 8 years as well as investigate demographic and dietary factors associated with weight gain in Korean adults. Methods: The Korean Genome and Epidemiology Study is an ongoing community-based longitudinal study, which was started in 2001~2002 and repeated every 2 years. Height, weight, and WC were measured, and demographic data and food intake information using the food frequency questionnaire were collected from 10,038 adults aged 40~69 years at baseline. Among those individuals, 3,506 healthy individuals without chronic diseases completed the 4th follow-up survey in 2009~2010. Results: Mean weight decreased by 0.35 kg and 0.65 kg in men and women, respectively, whereas mean WC increased by 1.71 cm and 1.85 cm during the 8-year period. Prevalence of obesity based on body mass index (BMI) decreased from 34.5% to 33.5% in men and from 38.0% to 36.7% in women, whereas abdominal obesity increased from 14.8% to 22.2% in men and from 28.8% to 35.4% in women. Weight change was associated with age and smoking status in men, and residence area, age, education, income, and alcohol drinking in women. Approximately 57.5% maintained their BMI over 8 years (< ±1 kg/m<SUP>2</SUP>, stable weight group), 19.5% showed a BMI increase of ≥ 1 kg/m<SUP>2</SUP> (weight gain group), and 23.0% showed a BMI decrease of more than 1 kg/m<SUP>2</SUP> (weight loss group). There was no significant difference in energy intake calculated as the percentage of estimated energy requirements among the three weight change groups. Intakes of coffee mix and milk were significantly higher in the weight gain group than in the weight loss group in men after controlling for confounding factors. Conclusion: Our results show that higher consumption of coffee mix and milk was associated with weight gain in Korean healthy men.

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      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 연구방법
      • 결과
      • 고찰
      • ABSTRACT
      • 서론
      • 연구방법
      • 결과
      • 고찰
      • 요약
      • References
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      참고문헌 (Reference)

      1 신중원, "한국인의 커피 섭취 실태: 2007-2009년 국민건강영양조사자료 분석" 한국지역사회생활과학회 27 (27): 83-93, 2016

      2 이행신, "한국인의 총 당류 섭취실태 평가: 2008~2011년 국민건강영양조사 자료를 이용하여" 한국영양학회 47 (47): 268-276, 2014

      3 배남규, "한국인의 10년간 비만수준의 변화 양상: 1997~2007" 대한비만학회 18 (18): 24-30, 2009

      4 김경윤, "광주 지역 건강검진센터를 내원한 수진자의 인스턴트 커피믹스 섭취와 대사적 위험요인과의 연관성" 한국식품영양과학회 46 (46): 630-638, 2017

      5 Martinez-Gonzalez MA, "Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study" 24 (24): 1189-1196, 2014

      6 Ahn Y, "Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study" 61 (61): 1435-1441, 2007

      7 Tanamas SK, "Twelve-year weight change, waist circumference change and incident obesity: the Australian diabetes, obesity and lifestyle study" 22 (22): 1538-1545, 2014

      8 Song F, "The effect of coffee consumption on food group intake, nutrientintake, and metabolic syndrome of Korean adults—2010 KNHANES (V-1)" 4 : 9-14, 2016

      9 World Health Organization Western Pacific Region, "The Asia-Pacific perspective: redefining obesity and its treatment" Health Communications Australia Pty Limited 2000

      10 Schulze MB, "Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women" 292 (292): 927-934, 2004

      1 신중원, "한국인의 커피 섭취 실태: 2007-2009년 국민건강영양조사자료 분석" 한국지역사회생활과학회 27 (27): 83-93, 2016

      2 이행신, "한국인의 총 당류 섭취실태 평가: 2008~2011년 국민건강영양조사 자료를 이용하여" 한국영양학회 47 (47): 268-276, 2014

      3 배남규, "한국인의 10년간 비만수준의 변화 양상: 1997~2007" 대한비만학회 18 (18): 24-30, 2009

      4 김경윤, "광주 지역 건강검진센터를 내원한 수진자의 인스턴트 커피믹스 섭취와 대사적 위험요인과의 연관성" 한국식품영양과학회 46 (46): 630-638, 2017

      5 Martinez-Gonzalez MA, "Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study" 24 (24): 1189-1196, 2014

      6 Ahn Y, "Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study" 61 (61): 1435-1441, 2007

      7 Tanamas SK, "Twelve-year weight change, waist circumference change and incident obesity: the Australian diabetes, obesity and lifestyle study" 22 (22): 1538-1545, 2014

      8 Song F, "The effect of coffee consumption on food group intake, nutrientintake, and metabolic syndrome of Korean adults—2010 KNHANES (V-1)" 4 : 9-14, 2016

      9 World Health Organization Western Pacific Region, "The Asia-Pacific perspective: redefining obesity and its treatment" Health Communications Australia Pty Limited 2000

      10 Schulze MB, "Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women" 292 (292): 927-934, 2004

      11 Chung S, "Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women : data from the 2007–2011 Korea National Health and Nutrition Examination Survey" 64 (64): 1477-1484, 2015

      12 Ball K, "Socioeconomic status and weight change in adults : a review" 60 (60): 1987-2010, 2005

      13 Martikainen PT, "Socioeconomic differences in weight gain and determinants and consequences of coronary risk factors" 69 (69): 719-726, 1999

      14 Meltzer AA, "Self-reported substantial 1-year weight change among men and women in the United States" 3 (3): 123s-134s, 1995

      15 Hou X, "Risk factors for overweight and obesity, and changes in body mass index of Chinese adults in Shanghai" 8 (8): 389-, 2008

      16 The Korean Nutrition Society, "Recommended dietary allowances for Koreans. 7th revision edition"

      17 Kuczmarski RJ, "Prevalence of overweight and weight gain in the United States" 55 (55): 495S-502S, 1992

      18 Bes-Rastrollo M, "Predictors of weight gain in a Mediterranean cohort : the Seguimiento Universidad de Navarra Study 1" 83 (83): 362-370, 2006

      19 Ball K, "Patterns and demographic predictors of 5-year weight change in a multi-ethnic cohort of men and women in Australia" 6 (6): 269-281, 2003

      20 Matsushita Y, "Overweight and obesity trends among Japanese adults: a 10-year follow-up of the JPHC Study" 32 (32): 1861-1867, 2008

      21 World Health Organization, "Obesity: preventing and managing the global epidemic. Report of a WHO consultation" i-xii, 2000

      22 Proietto J, "Obesity and weight management at menopause" 46 (46): 368-370, 2017

      23 Lee MS, "Nutritional assessment" Kyomoonsa 2016

      24 Martínez-González MA, "Nut consumption, weight gain and obesity: epidemiological evidence" 21 (21): S40-S45, 2011

      25 Abdelaal M, "Morbidity and mortality associated with obesity" 5 (5): 161-, 2017

      26 Kim JH, "Light coffee consumption is protective against sarcopenia, but frequent coffee consumption is associated with obesity in Korean adults" 41 : 97-102, 2017

      27 Ministry of Health and Welfare, "Korea Health Statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3)" Korea Centers for Disease Control and Prevention

      28 Ministry of Health and Welfare, "Korea Health Statistics 2009: Korea National Health and Nutrition Examination Survey (KNHANES IV-3)" Korea Centers for Disease Control and Prevention

      29 Lee HJ, "Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007–2009" 9 (9): e99085-, 2014

      30 Kim HJ, "Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adults" 106 (106): 145-153, 2014

      31 Paige E, "How weight change is modelled in population studies can affect research findings: empirical results from a large-scale cohort study" 4 (4): e004860-, 2014

      32 Ministry of Health and Welfare, "Dietary reference intakes for Koreans 2015"

      33 YounjhinAhn, "Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey" 한국영양학회 6 (6): 173-184, 2003

      34 Williamson DF, "Descriptive epidemiology of body weight and weight change in U.S. adults" 119 (119): 646-649, 1993

      35 Louie JC, "Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies" 12 (12): e582-e592, 2011

      36 Lee S, "Cut-off points of waist circumference for defining abdominal obesity in the Korean population" 15 (15): 1-9, 2006

      37 Sayon-Orea C, "Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN project" 23 (23): 144-150, 2013

      38 Je Y, "Coffee consumption patterns in Korean adults : the Korean National Health and Nutrition Examination Survey(2001–2011)" 23 (23): 691-702, 2014

      39 Ebrahimi-Mameghani M, "Changes in weight and waist circumference over 9 years in a Scottish population" 62 (62): 1208-1214, 2008

      40 Ho LM, "Changes in individual weight status based on body mass index and waist circumference in Hong Kong Chinese" 10 (10): e0119827-, 2015

      41 Drøyvold WB, "Change in height, weight and body mass index: longitudinal data from the HUNT Study in Norway" 30 (30): 935-939, 2006

      42 Ministry of Agriculture, Food and Rural Affairs, "A survey on current status of processed food market segmentation in 2016 - coffee market" Korea Agro-Fisheries & Food Trade Corporation

      43 Ministry of Agriculture, Food and Rural Affairs, "A survey on current status of processed food market segmentation in 2012 - coffee mix" Korea Agro-Fisheries & Food Trade Corporation

      44 Ministry of Agriculture, Food and Rural Affairs, "A survey on consumption and consuming behavior of processed foods in 2015" Korea Agro-Fisheries & Food Trade Corporation

      45 Korea Consumer Agency, "A report of quality test result for coffee mix" Korea Consumer Agency

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-07-24 학술지명변경 한글명 : 한국영양학회지 -> Journal of Nutrition and Health
      외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health
      KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.86 0.86 1.03
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.11 1.778 0.12
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