거주자우선주차제의 효율적 운영을 우히나 주차전산관리시스템

이근회,금기정,김명수,이홍범 대한토목학회 1999 대한토목학회 학술발표회 논문집 Vol.1999 No.4

발효담배에서 세균의 동정 및 그 세균처리가 청취엽품질에 미치는 영향

이근회,양광규 한국연초학회 1979 한국연초학회지 Vol.1 No.1

香草 醱酵葉과 Perique葉으로 부터 細菌을 분리하여 니코틴- 분해능과 생육상태를 조사한후 우수 세균을 선발하였다. 선발세균은 H- 81, P- 5, P- 7은 Bacillus, H- 82 : Pseudomonas. P- 4 : Corynebacterium으로 동정하였다. 이들 細菌을 靑臭葉에 처리 발효한 결과 대체로 산소흡수량과 pH, 니코틴이 낮아졌고 휘발성 유기산, 석유에텔추출물이 증가되었다. 한편 色澤은 黃淸色에서 黑褐色으로 變化되었으며 靑臭味도 除去되고 그에 따른 香喫味도 좋아졌으나 특히 H-82인 Pseudomonas가 가장 양호한 결과를 나타내었다. In order to improve the quality of greenish tobacco leaves, fermentation experiments by microbial treatment and periodical variations of fermentation temperature were performed. More than twenty strains were isolated from Hyangcho ( Sun cured Korean native leaves ) and Perique tobacco leaves. Among them, five strains which showed good growth in Nicotine Broth medium were selected. Identification experiments of these strains as well as checking the effects of fermentation by these treatment on the quality and aging rate of greenish tobacco leaves were carried out. The results were like following ; 1. Selected strains were identified as pseudomona.f for H-82, for P-4 and Bacillus for H-81. p- 4 and P-7. 2. Among the five strains, strain H- 82 showed the best effect on the forced aging and the quality of greenish tobacco leaves, The rate of oxygen uptaking, pH and nicotine contents were decreased. However, total volatile acids and petroleum ether extracts were increased. 3. After fermentation, taste from greenish tobacco leaf were removed and smoking characteristics were improved. Color was also changed from greenish yellow to dark brown.

아세테이트 토우 데니아와 필터권지 기공도가 담배 연기희석에 미치는 영향

이근회,김성한,심철호,양광규 한국연초학회 1983 한국연초학회지 Vol.5 No.2

The ventilation of cigarette samples made by the combination of various acetate tow denier and porous plug wrapping paper have been investigated The ventilation rate increased no longer in the acetate tow with high mono denier and low total denier but changed slightly in that with low mono denier and high total denier when the porosity of plug wrapping paper was more than 6500cm/min. cbar. Tip pressure drop ratio, Y, was significantly influenced by tip ventilation rate, X. i. e., Y = 1.0880-0.0042x The relationships of ventilation rate, $X_v$. and smoke delivery, Y, were as follows; Tar : $Y_r$= -14.0458-0.1650$X_v$ Nicotine : $Y_N$= - 1.1045-0.0125$X_v$ CO : $Y_{co}$=17.2806-0.2090$X_v$

매실과육부로부터 추출한 항균물질의 특성

이근회,조성환 한국식품과학회 1996 한국식품과학회 학술대회 Vol.1996 No.1

궐련지 기공도가 담배연기 희석에 미치는 영향

이영택,이근회,양광규,이정일,이규서,안동명 한국연초학회 1985 한국연초학회지 Vol.7 No.2

From the combination of cigarette papers, tipping papers and plug wrapping papers, whose physical properties and effect of cigarette smoke dilution were studied. The result obtained from this study are as follows. Envelop ventilation (Env-V'R) cigarettes used high porous cigarette papers showed less changes of unencapsulated pressure drop VPD) compared to tip ventilation (Tip-VR) cigarettes. Higher cigarette paper porosity increased, more decreased the WD of cigarette by Tip-VR. With cigarette length shortening, the UPD or VR changed a little in Tip-VR cigarette, while changed very much in Env-VR cigarettes. The ratio of nicotine/tar was higher in Env-VB cigarettes than in Tip-VR cigarettes, and CO/nicotine value of the former was lower than those of the later. The effect of Tip-VR cigarettes on the delivery reduction of tar and nicotine was more effective compared to Env-VR cigarettes and the reduction prefer Env-VR cigarettes to Tip-VR cigarettes in CO delivery. From the results investigated above it was noted that each defect appeared in the Tip-VR and the Env-VR cigarettes could be complemented by the combination of them.

알루미늄의 수화 반응시 pH와 온도에 따른 형상 변화

오영화,이근회,박중학,이창규,김흥회,김도향 한국분말야금학회 2004 한국분말재료학회지 (KPMI) Vol.11 No.2

A formation of aluminum hydroxide by hydrolysis reaction in the water has been studied by using nano aluminum powder fabricated by pulsed wire evaporation(PWE) method. The hydroxide type and morphology depending on temperature and pH were examined by structural analysis. The Boehmite($Al_2O_3$.$H_2O$ or AIO(OH)) was predominantly formed in high temperature region over 4$0^{\circ}C$, while the Bayerite($Al_2O_3$.$H_2O$ or $Al(OH)_3$) below $30^{\circ}C$ of hydrolysis temperature. The Boehmite formation was preferred to the Bayerite in acidic solution in the same hydrolysis temperature. The slowly formed Bayerite phase showed facet crystalline structure, while the fast formed Boehmite was fine fiber with a large aspect ratio of several nm in diameter and several hundred nm in length, and with much larger specific surface area(SSA) than that of Bayerite. The highest SSA was about $420m^2$/g.

반응표면 분석방법에 의한 궐련지 제조 주요인자의 최적화 연구

김영호,이근회 한국연초학회 1989 한국연초학회지 Vol.11 No.2

10. Three major factors, freeness, filler and blend ratio that exercised considerable influence on physical properties of cigarette papers were chosen for the sake of their optimization at this experiment. An optimization of those above factors in paper manufacturing was investigated using response surface analysis. Optimum beating degree for Kenaf, Flax and NBKP showed around 72。SR, 68。SR and 85 SR, respectively, in considering of five quality index such as porosity, tensile strength, stretch, whiteness and opacity. The best blending ration of reciprocal pulps treated under optimum beating degree were diversified and combination scope of the bast fiber (Kenaf, Flax) to the NBKP was range from 30% to 65% in case of the Kenaf, from 25 to 40% in Flax at the same receipe. The optimum range of calcium carbonate content revealed 25%~30% in Kenaf mixed NBKP and 24%~31% in Flax mixed NBKP.

팁페이파 기공도가 담배 연기희석에 미치는 영향

김성한,이영택,이근회,양광규 한국연초학회 1984 한국연초학회지 Vol.6 No.1

This study was carried out to investigate the effect of porous plug wrapping and perforated tipping paper on tip ventilation rate of cigarettes. The wider perforated width of tipping paper was and the more rows Perforation were given, the more increased the effort on the tip ventilation rate, and the high porous plug wrap also had a influence on the tip ventilation rate. Tip ventilation rate purposed would be obtained by adjusting the permeability of tipping papers with high porous plug wrap. To keep the cigarette quality uniform, the high porous plug wrapping paper and the tipping paper of small pore and many rows of perforation must be combined.

천연항균제처리에 의한 과채류의 선도유지 및 병해방지에 관한 연구 -저장중 병리적 장해 방지를 중심으로-

조성환,서일원,이근회,Cho, Sung-Hwan,Seo, Il-Won,Lee, Keun-Hoi 한국응용생명화학회 1993 Applied Biological Chemistry Vol.36 No.4

과채류의 저장중, 신선도를 유지하고 병리적 장해를 감소시키기 위하여 천연 식물성 항균제인 grapefruit종자추출물(GFSE)로 처리하여 과채류의 품질향상을 유도할 수 있었고 저장시 과채류 부패병원균의 감염 및 생육을 억제할 수 있었다. Grapefruit종자추출물은 세균, 곰팡이 등, 광범위한 범위의 식물변패미생물에 대하여 $50\;ppm{\sim}2,000\;ppm$의 처리농도로 뚜렷한 항균효과를 나타내었다. 변패된 과채류에서 분리한 Escherichia coli, Staphylococcus aureus와 같은 세균을 100 ppm의 GFSE용액으로 처리하여 균체세포의 세포막기능이 파괴되어 세포내용물이 균체외부로 유출되어 균체의 생육이 억제되는 것을 관찰할 수 있었으며 곰팡이 Fusarium sp.의 균사체도 1,000 ppm의 용액처리로 세포벽기능이 파괴되었고, Penicillum sp.의 포자 내용물도 GFSE처리로 소실되어 정상적인 발아기능이 저해됨을 알 수 있었다. 한편, 농가에서 수확한 대파, 양파, 고추 등을 GFSE용액에 침지처리하고 동결건조하여 색택 및 조직면에서 우수한 저장효과를 얻을 수 있었고, 감자의 발아를 억제하고, 호박, 오이, 토마토, 밀감 등 과채류의 신선도를 상당기간 동안 연장할 수 있었다. In order to retain the freshness of fruits and vegetables and to reduce the rate of disease damage, grafruit seed extract (GPSE), natural microorganism control agent, was applied during the preservation process of fresh fruits and vegetables. GFSE showed an effective inhibitory action against plant putrefactive bacteria and fungi which were involved in the decay of fruits and vegetables. Minimal inhibitory concentrations for GFSE against the microbes were in the range of 50 to 2,000 ppm. Direct observation of microbial cells and spores using electron microscopy showed their function was destroyed by the treatment of the dilute solutions of GFSE. Fresh Welsh onions, onions and red peppers treated with GFSE and stored in polyethylene film (0.1 mm) retained better quality in color and texture than the non-treated control. GFSE was efficient in controlling the germination of potatoes. It was observed that GFSE would reduce disease damages and have bactericidal and fungicidal properties during the storage of such fruits and vegetables as zucchinis, cucumbers, tomatoes and mandarin oranges.

포장담배의 저장수명에 관한 연구

이영택,김성한,이근회,양광규 한국연초학회 1986 한국연초학회지 Vol.8 No.1

The water content, physical property and sensory of cigarette brands lave been studied from the view point of the individual and inner packages. It was found that the cigarettes had absorbed the moisture from alto more than 56% of a relative humidity (RH) and lost it under RH, 56%. The critical moisture contents for the optimum quality of cigarette maintenance were 7.7% through 14.595 in the range of equilibrium relative humidity (ERH) 52.2%-63.5%. The ERH at the initial moisture content of 12.1% showed 58.8% When cigarettes were storaged in 9095 of RH and 4$0^{\circ}C$, the shelf life of the Inner package was respectively shown 18.8 days In cellophane, 33.3 days In PET(25u), 69.8 days in OPP and 73.5 days in OPP film coated with PVDC. As shown above, the longest life time was found in the OPP film coated with PVDC. In the individual packages, the shelf life of packaging materials used above was significantly short in the same conditions as of the inner packages. Each shelf life of the individual packages was same In order comparing with that of the inner Packages.