위생.안전.건강 - 체질에 따라 걸리기 쉬운 질병

김달래,Kim, Dal-Rae 한국식품연구원 2008 한맛한얼 Vol.1 No.3

사상체질별 음향특성(音響特性)과 신체질량지수(BMI)에 관(關)한 연구(硏究)

김달래,Kim, Dal-Rae 사상체질의학회 2004 사상체질의학회지 Vol.16 No.1

Purpose This study is to find the characteristics of voice quality based on the classifying the sound characteristics and B.M.I. by Sasang Constitution. Methods To make the notion of the consensus of Sasang Constitution's Voice, classification into 4 categories was made: clear/hoarse, high/low, powerful/powerless, fast/slow. Result The voice quality of Soyangin group was classified as powerful and fast, and that of Taeumin group was classified as powerful and hoarse and low, and that of Soeumin group was classified as powerless and clear. The mean B.M.I. of Soeumin group was classified as 21.4, and that of Taeumin group was classified as 26.3. Conclusion 1. Taeumin was significantly high compared with Soeumin in B.M.I. 2. It can be classified as Taeumin when B.M.I. is high(26.3). 3. It can be classified as Soeumin when B.M.I. is low(21.4). 4. The voice quality of Soyangin group was classified as clear and fast, or strong and clear, and that of Taeumin group as powerful and hoarse, and that of Soeumin group as powerless and low.

태양인(太陽人) 체질특성에 관한 연구

김달래,Kim, Dal-Rae 사상체질의학회 2005 사상체질의학회지 Vol.17 No.1

1. Objectives I, the author, interviewed Taeyangin patients who were proved by clinical effect and also focused in bibliography to compare with Taeyangin patients case then I found out a several differences. 2. Methods I discoursed with comparing bibliography witch stated Taeyangin characteristics, such as ${\ulcorner}$Dongyi Suse Bowon${\lrcorner}$, ${\ulcorner}$Hwangje Nekyung${\lrcorner}$, ${\ulcorner}$Joongyi Chejilhak${\lrcorner}$, with interviewed 8 Taeyangin patients. 3. Results All of these 8 Taeyangin's men and women had very strong sharp-sighted. In characteristics and mental state, they usually were rather conservative than decisiveness, quick-tempered. In women case, they had average 1.78 children, no sterility, and didn't show a anger or sadness. The most of case ,showing a very sensitive reaction to food, were Nechoksojangbyung(內觸小腸病證). 4. Conclusions These results could be a important reference documents to classify Taeyangin in clinic.

비만인의 생활특성과 사상체질에 관한 연구

김달래,KIM, DAL RAE 사상체질의학회 1997 사상체질의학회지 Vol.9 No.1

Disease depends on the three factors, agent, host and environment. According to history of disease, by early 1900s the case of deaths is infectious disease, in late 1900s care of infectious diseases and tremendous scale of chronic disease, i.e., heart disease, diabetes, cancers and etc, makes care of chronic diseases be a most important theme. Now, life-style of diet is being westernized and in high industry-oriented society, obesity makes attack fate remarkably increase and life-expectancy become short, so that it causes severe problem of health. Chronic disease, such as obesity, is not affected by specific agent, but depends of interaction between host and environmental factors. There is the theory of constitutional medicine in Korean Medicine. According to it, all the people have constitutional specificity and disease. Because obesity is a kind of disease, there is the corresponding constituent being apt to be fat. Oriental Medicine utilizes herb-medication, acupuncture, and massage-therapy in treating obesity. Therefore study on relationship between constituent and obesity for OPD patients of Sangji-Oriental Medicine Hospital is carried out. The results are summarized as followings. 1. 70.2% of obesity patients are Taeumin(太陰人), 26.9% of those are Soyangin(少陽人), 2.9% of thoese are Soeumin(少陰人). 2. Most cases, high value of Free Fat Acid and Triglyceride not that of Total Cholesterol and Low Density Lipoprptein is meaningful in obesity patient blood. The corelationship between lipid test and Constitution is meaningful in Triglyceride and Free Fatty Acid. 3. Obesity is not related with gene. 4. Obesity is not related with Boyak(Herb-Med : 補藥). 5. Obesity mostly happens after delivery, contraception and operation. 6. Obese Patients are apt to eat between meals, especially food of wheat flour such as a snack. 7. The aim of treating obesity is not persuit of beauty but of keeping healthy. 8. 2.2Kg of body weight is lost after 4 week-treatment. 9. Common cause of obesity is overeating of carbohydrate and lipid than meat.

위생.안전.건강 - 약으로 쓰이는 한국음식

김달래,Kim, Dal-Rae 한국식품연구원 2008 한맛한얼 Vol.1 No.2

오음의 사상의학적 음성분석과 고찰

김달래,Kim, Dal-Rea 사상체질의학회 2003 사상체질의학회지 Vol.15 No.1

Purpose Five animals sounds which are come under five sounds(Gong, Sang, jiao, zhi, yu) which are compared with the musical scale. It is looking for similarity between five animals' sounds and the musical scale. Methods 녹음 record 1 ig machine 1. Five animals (cattle, horse, pheasant, pig, sheep) sounds has been recording on tape. 2. That was transfer to CSL(computerized speech lab) 3. That was analysed to pitch, formant 1,2,3. energy pitch 4. That analysed result (Pitch, formant 1,2,3. energy ratio) of five animals are calculated and compared with the five musical scale(five sounds) Result The ratio of five animals sounds is not consistent with the musical scale in any five item (pitch, formant 1,2,3. energy). Conclusion 1.The five musical scale has no similarity with the five animals sounds 2.The five sound is supposed to oriented form theoretical back ground of five-going not have no relative with the five animals sounds

과민성대장증후군(過敏性大腸症候群) 환자(患者)에 대한 적외선(赤外線) 체열영상촬영기기(體熱映像撮影器機)( D.I.T.I)의 응용연구

김달래,백태현,Kim, Dal-Rae,Baik, Tai-Hyun 대한한방내과학회 2000 대한한방내과학회지 Vol.21 No.1

Objectives : This studies were performed to investigate the correlation between the treatment effects and the changes of the thermal differences at the pre and post-treatment by using the digital infrared computer thermographic imaging (D.I.T.I) to the irritable colon syndrome 30 patients. Methods : The extracts of the gwakhyangjunggisan were administerd to the patients by oral method three times per day during four weeks. we selected the Chung-Wan($CV_{12}$), Chunchu($S_{25}$). Hapkok($LI_4$), Naegwan($P_6$), Yongdo($H_4$) acupoints and treated the patients two times per week during four weeks. One week later, we investigated the changes of the pressure pain around left side Pokkyol($SP_{14}$), the symptoms. and the skin temperature changes on Pokkyol($SP_{14}$) and Kimun($LR_{14}$) around, by using the D.I.T.I. Results : In the correlation between the severity of the pressure pain around left side Pokkyol($SP_{14}$) and the thermal differences on Pokkyol($SP_{14}$) and Kimun($LR_{14}$) around, before the treatment, the more the pain was severe, the more the skin temperature was differential significantly. In the correlation between the severity of the symptoms and the thermal differences on Pokkyol($SP_{14}$) and Kimun($LR_{14}$) around, before the treatment, the more the symptom was severe, the more the skin temperature was differential significantly. In the changes of the pressure pain around left side of Pokkyol($SP_{14}$), the improved were significantly higher than the unimproved. In the changes of the symptoms, the improved were significantly higher than the unimproved. In the correlation between the changes of the pressure pain around left side Pokkyol($SP_{14}$) and the changes of the thermal differences at the pre and post- treatment, the more the pain was improved, the more the thermal change was widened significantly. In the correlation between the changes of the symptoms and the changes of thermal differences at the pre and post-treatment, the more the symptom was improved. the more the thermal change was widened significantly. Conclusions : Above the results, the treatments was effective and the digital infrared computer thermographic imaging (D.I.T.I) was useful to prove the improvements of the pressure pain and the symptom with the irritable bowel syndrome patients.

연구.학문.기술 - 이제마의 사상체질의학

김달래,Kim, Dal-Rae 한국식품연구원 2008 한맛한얼 Vol.1 No.1

우리 주위에는 '어떤 음식이나 약을 먹으면 ○○에 좋다'는 것이 너무나 많습니다. 한 때는 토마토가 암을 예방한다고 해서 가격이 올라가기도 했었고, 스쿠알렌, 죽염, 알로에, 오가피, 동충하초 등 여러 가지 건강식품이 등장했다 이내 시들해지곤 합니다. 하지만 이런 건강기능식품을 제대로 알고 먹지 않으면 각 체질에 따라 좋은 반응과 나쁜 반응으로 작용할 수 있습니다. 대부분의 건강한 사람들은 골고루 음식을 먹으면 좋습니다. 그러나 정말 골고루 먹는 사람이 얼마나 될까요? 거의 없다고 해도 지나친 말은 아닙니다. 오히려 대부분의 사람들은 자신이 평소에 먹어왔고, 가족들이 자주 먹는 친숙한 음식만 먹고 있습니다. 60대 중반의 목소리가 우렁찬 할아버지가 진료실에 왔습니다. 그 분은 20대 때 베트남에 파병되었고, 약 3년간 미군들과 함께 생활하면서 매운 음식을 먹지 않게 되었는데 그 이후 위장병이 사라 졌으며, 지금까지도 김치를 물에 씻어서 먹고 있다고 했습니다. 이분의 체질은 소양인이었고, 매운 음식을 조심한 것이 만성 위장병을 치료하는데 결정적인 역할을 했다고 판단됩니다.

사상 체질에 따를 식생활

김달래,Kim, Dal-Rae 한국식품연구원 2008 한맛한얼 Vol.1 No.4

사상체질(四象體質)과 비만(肥滿)의 상관성에 관한 임상적 연구

김달래,백태현,Kim, Dal-Rae,Baek, Tae-Hyeon 사상체질의학회 1996 사상체질의학회지 Vol.8 No.1

연구 목적 : 복지부 발표 '1993년도 대한민국 국민들의 영양상태'보고서를 보면 1인당 섭취열량은 1969보다 257Kcal가 줄어든 것으로 나타났다. 그런데도 불구하고 일부의 사람들은 과도한 열량을 섭취하고 있기 때문에 비만인 사람이 점점 늘어나고 있다. 그렇다보니 신문이나 잡지에서는 거의 매일 살빼는 약이나 신종 다이어트방법에 대한 광고와 기사를 앞다투어 내보내고 있는 실정이다. 비만증은 근래에 발병률이 현저히 증가하면서 중풍, 당뇨병, 고혈압, 암, 간경화증, 당석증 등의 만성질환의 이환율을 증가시키고, 관절에 큰 부담을 주어 골관절염을 보다 빠르게 진전시키며, 사람들의 수명을 단축시키는 등 심각한 건강상의 문제를 일으키고 있다. 또한 비만증은 용모의 손상을 일으켜 정신적인 스트레스의 주요 인자로 등장하고 있기도 하다. 비만인이 증가하는 원인으로는 서구화된 음식습관으로 동물성 지방질과 단백질의 섭취증가, TV 자동차 세탁기 오디오 리모콘 등 생활이기의 사용으로 인한 운동부족, 체질과 질병 등이 재기되고 있다. 이제까지 비만을 치료하기 위한 많은 시도가 있었으나 주된 이론은 섭취음식의 절재와 운동량을 증가시키는 것이었으며, 체질적인 요소를 중심으로 비만증을 해결하려는 시도는 없었다. 이에 저자는 1992년 8월 20일부터 1995년 8월 19일까지 만 3년동안 상지대학교 부속한방병원 체질의학과에서 치료받는 461명의 환자를 대상으로 사상체질과 비만과의 상관성을 임상적으로 연구하고 그 효과를 보고하는 바이다. 연구 결론 : 상지대학교 부속한방병원에 내원치료를 받고 있는 비만증환자들을 대상으로하여 체질과 비만과의 관계를 연구한 결과는 다음과 같다. 1. 비만증 환자의 70.2%가 태음인이었다. 2. 치료결과 4주동안에는 $1.48{\pm}1.64kg$, 5주부터 8주동안에는 $2.05{\pm}2.10kg$, 9주부터 12주동안에는 $2.18{\pm}2.27kg$, 13주부터 16주동안에는 $2.08{\pm}2.88kg$이 감량되었다. 3. 체중감량에 있어 태음인이 가장 많은 감소를 보였다. 연령별로는 10대에서 가장 많은 감소를 보였다. 4. 비만환자의 혈액 가운데 총 콜레스테롤, 저밀도 지방단백이 높온 사람보다 유리지방산과 중성지방이 높은 경우가 대부분을 차지했다. 5. 비만인의 혈청지질에서는 FFA, TG가 높았다. 그 이유는 육식보다는 당질과 지방질의 섭취로 나타난 것이었다.