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A Study on Survey Questionnaire to Measure the Knowledge Level of the Foodborne Disease
Bae, Wha-Soo,Kim, Jung-In,Choi, Kook-Lyeol,Kim, Byung-Soo,Cho, Young-Joon,Oh, Dong-Kwan 한국데이터정보과학회 2008 한국데이터정보과학회지 Vol.19 No.1
In this article, the aim is at evaluating the knowledge level of the foodbome disease by developing a reasonable survey questionnaire model. Each questions of the questionnaire is made up to check the knowledge covering the several fields of materials related to the foodbome disease. The pilot survey is implemented to evaluate the validity of questionnaire. Each question in questionnaire is scored to get the quantitative measure of the foodbome disease knowledge by converting the total score into 100 points.
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식중독 발생 감소에 대한 지불의사금액 추정: 조건부 가치측정법을 이용하여
이수형 ( Sue Hyung Lee ),신호성 ( Ho Sung Shin ) 한국보건경제정책학회 2010 보건경제와 정책연구 Vol.16 No.1
This study estimated the WTP( Willingness-to-pay) for reducing the risk of foodborne disease using contingent valuation method. WTP is elicited with double-bounded dichotomous choice questions in which respondents(selected from the Seoul population using survey design and are aged above 19, n=499) decided whether to purchase a more expensive food to reduce the risk of foodborne disease. For data analyses, the study employed a relative likelihoods of the Interval-data Model Method and Bayesian estimation method. The study found that bids, income, age and education were associated with the probability of higher WTP for reducing the risk of foodborne disease. Respondents answered that they would be willing to pay minimum 3, 108[2, 759, 3, 454] ~ maximum 3, 99713, 101, 4, 752] Korean won.
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Bang, Hyeong-Ae,Lee, Myeong-Jin,Kim, Young-Hwan,Lee, Won-Chang,Rhim, Kook-Hwan Korean Society of Environmental Health 2007 한국환경보건학회지 Vol.33 No.3
Pathogenic microbial foodborne disease outbreaks (PMFBDOs) have increased in many countries, the boom in food service establishment is not matched by effective food safety and control. In this study, we investigated the current state and the epidemic aspects of FBDOs in Korea and Japan. In Korea, the average prevalence rate of foodborne disease (FBD) was 15.0 per 100,000 population and cases per outbreak of FBD was 57.0. During the same period in Japan, the prevalence rate showed an average of 24.9, and the cases per outbreak were 16. When both prevalence rate and cases per outbreak were compared, the prevalence rate in Japan was much higher than that in Korea (p<0.01). However, average cases per outbreak of FBD in Japan were much lower than those in Korea (p<0.01). In Korea, outbreaks of FBDs were more common in spring (p<0.01), while in Japan, more frequent in summer and winter (p<0.01). Outbreaks of FBD occurred largely through restaurant and school foods (32.0% and 27.5%) in Korea. In Japan, the proportion of the outbreak cases in the restaurant and home were 23.7% and 12.1%, and cases of unknown causes of FBDs were 48.2%, respectively. Bacteria were the major causes of infection in both countries. The prevalence of PMFBDOs by Salmonella spp. Vibrio parahemolyticus and Staphylococcus aureus were much higher in Korea, while those by Camphylobacter spp. and SRSV were more common in Japan. The causes by virus were more frequent in Japan (13.7%) than in Korea (7.7%). The prevalence of FBDs in Korea and Japan showed characteristic differences, especially in the PMFBDOs due to such factors as geography, climate, culture, diet and food management.
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서울 시내 설사환자에서 분리한 살모넬라의 항생제 감수성의 년도별 변화 추이
박석기,박성규,정지헌,진영희 한국식품위생안전성학회 2002 한국식품위생안전성학회지 Vol.17 No.2
In order to investigate the classification and antibiotic resistance of Salmonella species 718 isolates were isolated from patient in Seoul from 1996 to 2001. The two hundred and ninety eight isolates (41.5%) were identified as Sal. Enteritidis, followed by Sal. Typhi 218 isolates (30.4%), and Sal. Typhimurium 87 isolates (12.1%). The identified Salmonella species were most resistant to tetracycline (32.7%), followed by streptomycin (28.0%), ticarcillin (18.1%) and ampicillin (12.4%). Among isolates, 34.7% of Sal. Enteritidis were resistant to tetracycline, 32.3% to streptomycin, 23.2% to ticarcillin, 13.5% to ampicillin, respectively. 13.8% of Sal. Typhi were resistant to streptomycin, 10.6% to tetracycline, respectively. 66.7% of Sal. Typhimurium were resistant to tetracycline, 42.5% to streptomycin, 28.7% to ticarcillin, 26.4% to ampicillin and 17.2% to chloramphenicol, respectively. Of 718 isolates, 324 isolates (45.1%) were resistant to 1 or more drugs and 64 isolates (19.8%) were resistant to 1 drug, 132 isolates (40.7%) were resistant to 2 drugs, 50 isolates (15.4%) were resistant to 3 drugs, 27 isolates (8.3%) to 4 drugs, 27 isolates (8.3%) to 5 drugs, 22 isolates (6.8%) to 6 drugs. The most prevalent multiple resistant pattern was tetracycline-kanamycin (35.5%), followed by tetracycline-kanamycin-ticarcillin (8.3%), and tetracycline-kanamycin-ticarcillin-ampicillin (7.4%). Antibiotic resistant rate of Sal. Typhimurium was 73.6%, followed by Sal. Enteritidis 53.7% and Sal. Typhi 19.3%. Most Sal. Enteritidis was resistant to 1 drug or 2 drugs, whereas Sal. Typhi and Sal. Typhimurium were more resistant to 5 (16.7%) or 6 drugs (26.6%). The old generation antibiotics such as ampicillin, tetracycline, and streptomycin were annually more resistant than the new generation antibiotics such as ceftriaxone, ciprofloxacin or cefoxitin.
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