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RISS 인기검색어
- 검색키워드
- 주제어 : Young pumpkins (검색결과 2 건)
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박정오 ( Chyng Oh Park ) 대한임상검사과학회 2000 대한임상검사과학회지(KJCLS) Vol.32 No.3
The food allergy as a clinical entity has been recognized for many years, a1though there is yet no general consensus as to the incidence of this syndrome. To evaluate the causative food allergens were studied by using dietary protein-dependent allergy. As the most common food allergen, followed by the allergens of korea’s yellow soy beans, powdered red peppers, chestnuts, pine needles, young pumpkins and black peppers were the listed on the 3 ~ 75KDa, According to the protein e1ectrophoresis method. 만le author attempted to develope a fOod allergen that is indicative of evaluating IgE-specifical1y dependent on the causative food allergens.
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박정오 임상병리검사과학회 2000 임상병리검사과학회지 Vol.32 No.3
The food allergy as a clinical entity has been recognized for many years, although there is yet no general consensus as to the incidence of this syndrome. To evaluate the causative food allergens were studied by using dietary protein-dependent allergy. As the most common food allergen, followed by the allergens of korea's yellow soy beans, powdered red peppers, chestnuts, pine needles, young pumpkins and black peppers were the listed on the 3 -75KDa, According to the protein electrophoresis method. The author attempted to develope a food allergen that is indicative of evaluating IgE-specifically dependent on the causative food allergens.
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