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- 주제어 : Safflower sprout (검색결과 2 건)
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다른 광원 조사로 재배된 홍화새싹의 건조 방법별 이화학적 특성
최미경 ( Mi Kyeong Choi ),장문식 ( Moon Sik Chang ),엄석현 ( Seok Hyun Eom ),정욱순 ( Uk Sun Jung ),강명화 ( Myung Hwa Kang ) 한국식품조리과학회 2013 한국식품조리과학회지 Vol.29 No.6
Physicochemical properties of safflower sprouts grown in there different lights red, blue, and white; control exposed to limited light and subjested to different drying processes were investigated. Moisture contents of safflower sprouts grown different lights and treated with hot dry air were as follows: 9.38%(white light), 5.70%(blue light), 12.21%(red light), and 7.84%(control; no light). The moisture contents of freeze-dried safflower sprouts were as follow as: 9.95%(white light), 11.30%(blue light), 11.25%(red light), and 10.45%(control). Crude ash contents of the hot air-dried sprouts were as follows: 4.82%(white light), 12.22%(blue light), 4.33%(red light), and 6.30%(control). The crude ash contents of freeze-dried safflower sprouts were as follow as: 4.75%(white light), 4.44%(blue light), 4.00%(red light), and 3.65% (control). Crude protein contents of hot air-dried safflower sprouts were as follows: 16.52%(white light) 15.40%(blue light), 14.55%(red light), and 15.46%(control). The crude ash contents of freeze-dried safflower sprouts were as follows: 25.19%(white light), 15.72%(blue light), 25.53%(red light), and 20.13%(control). Chlorophyll contents of hot air-dried and freeze-dried safflower sprouts were higher than those of only freeze-dried sprouts. b-values of freeze-dried sprouts were lower than those of sprouts dried by other dried methods. The contents of minerals Ca, Mg, Na, P and K in all the sprout samples remains unchanged regardless of the drying methods.
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다른 광원 조사로 재배된 홍화 새싹채소의 영양성분 평가
김태수(Tae-Su Kim),장문식(Moon-Sik Chang),주영운(Young-Woon Ju),박춘근(Chun-Geon Park),박소이(So-I Park),강명화(Myung-Hwa Kang) 한국식품과학회 2012 한국식품과학회지 Vol.44 No.2
종자 새싹에 대한 소비자의 관심이 세계적으로 증가하면서 영양학적으로 가능성 있는 새싹 잎에 대한 연구가 필요한 실정이다. 흰색(WRM), 청색(BRM) 및 적색(RRM)의 광원에 따른 홍화새싹 성분과 비타민 C 함량을 연구하였다. 대략적인 수분, 회분 및 총 지방의 함량은 BRM 또는 WRM 보다는 RRM 광원으로 재배한 홍화 새싹에서, 조단백질 함량은 BRM이나 RRM 보다는 WRM으로 재배한 홍화 새싹에서 높게 측정되었다. 클로로필 함량은 WRM이나 BRM 보다는 RRM에서 재배한 홍화새싹이 높게 측정되었으며, 비타민 C 함량은 WRM, BRM, 그리고 RRM에서 재배한 홍화새싹에서 각각 157.57, 164.64, 그리고 158.10mg%이었다. 본 연구 결과는 다양한 광원에서 홍화 새싹을 재배하는 것이 홍화 새싹의 영양학적 품질을 향상시키는 효과적인 방법이라는 것을 보여주었다. As consumer interest in seed sprouts is increasing throughout the world, there is a need to investigate the potential production of leafy sprouts. Three colors of light; white (WRM), blue (BRM), and red (RRM), were studied to evaluate their effects on the approximate compositions of leafy safflower sprouts and their content of vitamin C. The approximate contents of moisture, ash, and total lipids were higher in sprouts grown with RRM than with BRM or WRM; however, crude protein content was higher in sprouts grown with WRM than with BRM or RRM. Chlorophyll content was higher in sprouts grown with RRM than with WRM or BRM, and ascorbic acid content was 157.57 mg% with WRM, 164.64 mg% with BRM and 158.10 mg% with RRM. Our results indicate that cultivation of leafy safflower sprouts under different-colored lights was an effective process for enhancing their nutritional quality.
ScienceON
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