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미래 동물생명산업 발전전략으로써 스마트축산의 응용 : 리뷰
박상오(Sang-O Park) 한국응용과학기술학회 (구.한국유화학회) 2021 한국응용과학기술학회지 Vol.38 No.1
본 논문은 과학논문을 통해 30년 후인 2050년까지 가축과 동물성식품의 동향을 예측하면서 미래 동물생명산업 발전 전략으로써 ICT-기반 스마트축산 기술의 필요성을 검토하였다. 전 세계적으로 가축사육과 동물성식품 소비는 인구증가;고령화;농촌인구 감소;도시화 및 소득증가에 대한 반응으로 빠르게 변화하고 있다. 기후변화는 가축 환경;생산성과 번식효율성을 바꿀 수 있다. 가축생산은 온실가스 배출 증가;토지 황폐화;수질오염;동물복지 및 인간의 건강 문제로 이어질 것이다. 이러한 문제를 해결하기 위해 동물생명산업의 다양한 측면에서 4차 산업혁명과 융합된 ICT-기반 스마트축산을 활용하여 기후변화 대응;생산성 향상;동물복지;동물성식품 영양품질 개선;동물의 질병예방을 위한 선제적인 미래 대응전략이 필요하다. 미래 동물생명산업은 지속 가능성과 생산효율성을 향상시키기 위해 자동화를 통합해야 한다. 디지털 시대에 IoT와 빅 데이터를 사용하는 지능형 정밀가축사양;ICT-기반 스마트축산은 동물생명산업의 다양한 소스로부터 데이터를 수집;처리 및 분석할 수 있다. 축사 내부와 외부의 환경 매개 변수를 정밀하게 원격 제어할 수 있는 디지털 시스템으로 구성되어있다. ICT-기반 스마트축산은 인터넷과 휴대폰을 통한 원격 제어를 위해 센싱 기술을 사용하여 동물의 행동복지 및 사양관리를 모니터링 할 수 있다. 농가가 필요로 하는 광범위한 정보의 수집;저장;검색 및 보급에 도움이 될 수 있고 새로운 정보서비스를 제공할 수 있다. This paper reviewed the necessity of a information and communication technology (ICT)-based smart livestock system as a development strategy for the animal life industry in the future. It also predicted the trends of livestock and animal food until 2050;30 years later. Worldwide;livestock raising and consumption of animal food are rapidly changing in response to population growth;aging;reduction of agriculture population;urbanization;and income growth. Climate change can change the environment and livestock’s productivity and reproductive efficiencies. Livestock production can lead to increased greenhouse gas emissions;land degradation;water pollution;animal welfare;and human health problems. To solve these issues;there is a need for a preemptive future response strategy to respond to climate change;improve productivity;animal welfare;and nutritional quality of animal foods;and prevent animal diseases using ICT-based smart livestock system fused with the 4th industrial revolution in various aspects of the animal life industry. The animal life industry of the future needs to integrate automation to improve sustainability and production efficiency. In the digital age;intelligent precision animal feeding with IoT (internet of things) and big data;ICT-based smart livestock system can collect;process;and analyze data from various sources in the animal life industry. It is composed of a digital system that can precisely remote control environmental parameters inside and outside the animal husbandry. The ICT-based smart livestock system can also be used for monitoring animal behavior and welfare;and feeding management of livestock using sensing technology for remote control through the Internet and mobile phones. It can be helpful in the collection;storage;retrieval;and dissemination of a wide range of information that farmers need. It can provide new information services to farmers.
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시판 동물성 식품의 저장온도 및 저장기간별 세균균속의 변화
박석기,이용욱,윤희정 대한보건협회 2000 대한보건연구 Vol.26 No.1
It is very important to prepare the sanitation criteria for the animal foods through the microbiological examination and the investigation of tendency to change of the organisms according to the storage temperature and period. As the results of identification of total 110 genera isolated from commercial animal foods, 15 genera were identified and predominant genera were Staphylococcus(29.1%), Pseudomonas (13.6%) and Enterococcus(12.7%) and followed by Enterobacter, Lactobacillus, Achromobacter, Aeromonas, Escherichia, Micrococcus, Bacillus, Klebsiella, Serratia and yeast. As the results of identification of 1323 isolates from commercial animal foods stored at 10℃, 20℃ and 30℃, 21 genera were identified and Staphylococcus(22.5%), Enterococcus(15.9%), Pseudomonas(15.9%), Bacillus(10.3%) were predominant. The predominant genus among 405 isolates from commercial animal foods stored at 10℃ was Pseudomonas(28.9%), followed by Staphylococcus(19.8%), Enterococcus(16.0%) and Bacillus(11.1%). The predominant genus among 483 isolates from commercial animal foods stored at 20℃ was Staphylococcus(23.4%), followed by Enterococcus(16.0%) and Pseudomonas(11.1%) but the predominant genera among 436 isolates from commercial animal foods stored at 30℃ was Staphylococcus(23%), followed by Enterococcus(15.4%) and Bacillus(11%).
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김영옥,이지영 생활과학연구소 2005 생활과학연구 Vol.10 No.-
The objective of this study was to investigate the association between hypertension and food consumption among adult Korean. The Association was observed based on longitudinal change of diet and hypertension prevalence during 1970-2000. The observed year of hypertension prevalence had been matched with 10 year interval after the year of food consumption. Hypertension prevalence was studied based on the cause of death during 1980-2000 and food consumption was studied in the Korean National Health and Nutrition Survey during 1970-1990. During the observed period, consumption of fruit and seaweeds in the plant food category and egg, fish and milk in animal food category had been increased. Whereas, cereal and legumes consumptions had been decreased. There was negative relationship observed between hypertension prevalence(death rate) and food consumption of fruit, meat, fish and egg.
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