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      • IMPROVING HABITAT OF FORMOSAN LANDLOCKED SALMON BY DAM REMOVAL

        Yeh, Chao-Hsien,Lien, Hui-Pang Korea Water Resources Association 2005 Water engineering research Vol.6 No.4

        With increasing recognition on conservation of endangered species in Taiwan, one of the major conservation projects is the habitat restoration of Formosan Landlocked Salmon which is major threatened by check dams in the channel for their blockading pathway to upstream and causing the problems of population isolation and close-blood mating. By creating an opening in the central dam body appropriately, partial removal dams can provide pathway for the fish for the better upstream channel habitat. Four check dams at Gau-Shan Creek were remodeled between April of 1999 and September of 2002 with information supported from model experiments under certain hydraulic condition of field environment. Based on the follow-up investigation, the channel morphology of observation sections is in stable condition and the total number of Formosan Landlocked Salmon in this creek increased promptly at the reach containing partial-removed dams.

      • APPLICATION OF AQUATIC HABITAT IMPROVEMENT TECHNIQUES AT TA-CHIA RIVER IN TAIWAN

        Tuan, Ching-Hao,Yeh, Chao-Hsien Korea Water Resources Association 2005 Water engineering research Vol.6 No.4

        With characteristics of river continuum, stream ecosystems have diverse components and environments from upstream channel to estuarine area. Therefore, the habitat requirements and composition of conservative object should be well understood before applying any improvement measure. In this paper, the causes of stream habitat changes were first illustrated with the categories and principles of habitat restoration methods. The structural restoration techniques of fish habitat improvement utilized by the authors or one three-year research project starting at 1990 were then presented. Through the introductions on the project background, planning guidelines, structure design, and ecological evaluation, this paper tried to provide some effective examples of stream restoration practices that ecological expert was invited for cooperation and advising.

      • KCI등재

        Impact of socio-demographic factors, lifestyle and health status on nutritional status among the elderly in Taiwan

        Ghislain G. Poda,Chien-Yeh Hsu,Hsiao-Hsien Rau,Jane C.-J. Chao 한국영양학회 2019 Nutrition Research and Practice Vol.13 No.3

        BACKGROUND/OBJECTIVES: Aging is an imperative problem for many countries in this century, and presents several challenges for the maintenance of good nutritional status. This study aims to assess the impact of socio-demographic factors, lifestyle and health status on the nutritional status among the elderly in Taiwan. SUBJECTS/METHODS: A cross-sectional study was carried out in Taiwan. Data were obtained from the Mei Jau Health Management Institution, which is a private health evaluation provider with multiple health screening centers in Taiwan and Asia. This study included 7947 adults aged 65 years or above. The data were extracted between 2001 to 2010. Nutritional status was assessed using anthropometric data, biochemical data and dietary intake information. RESULTS: Among the 7947 participants with mean age of 70.1 (SD = 4.5) years, 20.2%, 6.6%, 10.5% and 52.5% experienced underweight, protein malnutrition, anemia and inadequate dietary intake in the past month, respectively. Age was negatively correlated with body weight (r = -0.19, P = 0.02), body mass index (r = -0.41, P < 0.001), albumin level (r = -0.93, P < 0.001) and hemoglobin level (r = -0.30, P = 0.008). Age above 70 years, gender, unmarried status, retirement, lack of education, low family income, smoking, alcohol drinking, sleep duration of 6-8 hours, vegetarian diet, multiple medications, comorbidity and dysphagia were positively associated with malnutrition in older adults. CONCLUSIONS: Underweight and inadequate dietary intake are prevalent among the elderly in Taiwan. Vegetarian diet, multiple medications, comorbidity, dysphagia and lifestyle factors such as smoking, alcohol drinking and sleep duration of 6-8 hours are risk factors for undernutrition in older adults.

      • SCIESCOPUSKCI등재

        Impact of socio-demographic factors, lifestyle and health status on nutritional status among the elderly in Taiwan

        Poda, Ghislain G.,Hsu, Chien-Yeh,Rau, Hsiao-Hsien,Chao, Jane C.J. The Korean Nutrition Society 2019 Nutrition Research and Practice Vol.13 No.3

        BACKGROUND/OBJECTIVES: Aging is an imperative problem for many countries in this century, and presents several challenges for the maintenance of good nutritional status. This study aims to assess the impact of socio-demographic factors, lifestyle and health status on the nutritional status among the elderly in Taiwan. SUBJECTS/METHODS: A cross-sectional study was carried out in Taiwan. Data were obtained from the Mei Jau Health Management Institution, which is a private health evaluation provider with multiple health screening centers in Taiwan and Asia. This study included 7947 adults aged 65 years or above. The data were extracted between 2001 to 2010. Nutritional status was assessed using anthropometric data, biochemical data and dietary intake information. RESULTS: Among the 7947 participants with mean age of 70.1 (SD = 4.5) years, 20.2%, 6.6%, 10.5% and 52.5% experienced underweight, protein malnutrition, anemia and inadequate dietary intake in the past month, respectively. Age was negatively correlated with body weight (r = -0.19, P = 0.02), body mass index (r = -0.41, P < 0.001), albumin level (r = -0.93, P < 0.001) and hemoglobin level (r = -0.30, P = 0.008). Age above 70 years, gender, unmarried status, retirement, lack of education, low family income, smoking, alcohol drinking, sleep duration of 6-8 hours, vegetarian diet, multiple medications, comorbidity and dysphagia were positively associated with malnutrition in older adults. CONCLUSIONS: Underweight and inadequate dietary intake are prevalent among the elderly in Taiwan. Vegetarian diet, multiple medications, comorbidity, dysphagia and lifestyle factors such as smoking, alcohol drinking and sleep duration of 6-8 hours are risk factors for undernutrition in older adults.

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