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Plant-derived triterpenoid sweetness inhibitors
SuttisriIk, Rutt,Lee, Ik-Soo,Kinghorn, A . Douglas 전남대학교 약품개발연구소 1996 약품개발연구지 Vol.4 No.1
Considerable recent attention has been focused on naturally occurring compounds with taste-modifying activity, which are of potential use in both dietary sweetness management and in gaining a better understanding of the sweet taste sensation. This review summarizes information on the phytochemistry and biological activity of more than 40 triterpenoid sweetness inhibitors that have been isolated from the leaves of three medicinal plants, namely, Gymnema sylvestre R.Br. (Asclepiadacese), Ziziphus jujuba P. Miller (Rhamnaceae), and Hovenia dulcis Thunb. (Rhamnaceae).