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박병윤,이부용,양소영,강상재,이동훈 대구효성가톨릭대학교 응용과학연구소 1997 응용과학연구논문집 Vol.6 No.1
본 연구에서는 전통적으로 우리 식탁의 주요 부식으로 이용되어온 콩나물과 미나리를 Cd와 Pb가 함유된 배양액으로 재배하는 동안 이들 채소에 Cd와 Pb 가 어느 정도 흡수되는가를 조사하였다. 또한 수경재배에서 Cd와 Pb에 의한 콩나물의 생육장해 정도를 조사하였다. 배양액속에 함유된 Pb이온은 재배기간 동안 미나리와 콩나물 체내로 쉽게 흡 수되었다. 그리고 미나리는 콩나물보다 더 많은 양의 Pb를 흡수하였는데, 이 는 미나리의 줄기에 다량의 뿌리가 붙어있기 때문인 것으로 생각된다. 또한 배양액속의 Pb의 농도와 미나리와 콩나물 체내에 축적된 Pb의 함량과는 높은 상관성을 나타내었는데, 각각의 상관계수(r^2)는 0.9411, 0.9828이었다. Cd역시 Pb와 마찬가지로 재배기간 동안 미나리와 콩나물 체내로 쉽게 흡수되 었다. 또한 배양액속의 Cd의 농도와 미나리와 콩나물 체내에 축적된 Cd의 함 량과는 높은 상관성을 나타내었는데, 각각의 상관계수(r^2)은 0.9900, 0.9054이었다. 그러나 두 식물체에서 Pb의 흡수 경우와는 달리 배양액속에 함유되어 있는 Cd의 농도가 높을 경우 콩나물이 미나리보다 더 많은 Cd을 흡수하였다. 콩나물의 경우에는 Cd과 Pb이 재배기간 동안 거의 비슷한 양으로 흡수되었으며, 그리고 배양액 속에 함유된 이들 중금속들과 콩나물 체내에 축적된 중금속들 사이의 직선회귀선의 기울기도 거의 유사하였다. 그러나 미나리의 경우에는 Pb이 Cd보다 상당히 많은 양이 흡수되었으며, 또한 직선회귀선의 기울기도 Cd보다 Pb의 경우 상당히 크게 나타났다. Cd와 Pb의 농도가 1mg/l일 경우에는 콩나물 길이의 성장 또는 외관상의 생육에 거의 영향이 없었다. 그러나 10mg/l 농도에서부터는 길이의 성장장해뿐만 아니라 외관상으로도 분명한 장해현상이 나타났다. 50mg/l와 100mg/l의 농도에서는 콩나물의 생육장해가 더욱 심해졌다. Pb의 경우에는 100mg/l의 농도에서, Cd의 경우에는 50mg/l의 농도에서부터 재배기간 동안 콩나물의 상당 부분이 썩는 현상이 나타났다. This study was conducted to investigate the uptake of Cd and Pb by vegetables. Bean sprout and dropwort, which are very important for traditional korean dishes, were cultivated in culture fluid added with Cd and Pb cations, and the content of Cd and Pb absorbed by these vegetables were measured. Pb cations in culture fluid were easily absorbed into bean sprout and dropwort. And dropwort absorbed Pb more than bean sprout did. Pb contents of bean sprout and dropwart dramatically increased with increasing Pb concentration in culture fluid. The correlation coefficients(r^2) between Pb contents in dropwort and bean sprout and Pb concentrations in culture fluid were 0.9411 and 0.9828, respectively. Cd cations were also easily absorbed into bean sprout and dropwort. The correlation coefficients(r^2) between Cd contents in dropwort and bean sprout and Cd concentrations in culture fluid were 0.9900 and 0.9054, respectively. The growth of bean sprout was not hindered at the concentration of 1mg/ℓ Cd and Pb in culture fluid. But high Cd and Pb concentrations hindeded remarkably the growth of this vegetable. A large part of bean sprout was rotten at the concentrations of 50 mg/ℓ Cd, and 100 mg/ℓ Pb.
하천수중 화학적산소요구량 및 유기성탄소의 경시적 변화에 관한 연구
박병윤,양소영,이부용,장상문 대구효성가톨릭대학교 1998 연구논문집 Vol.57 No.2
In order to provide the basic information for the water quality of urban streams and the quality variation of these streams, the water pollution indicators of Sin stream and Keumho river flowing through Taegu city were measured, and the variations of COD and OC of stream waters and artifical samples were studied under the condition of stagnation. For this experiment, two sampling sites(Sungpook bridge, Mutae bridge) were selected. Sungpook bridge is located most down the Sin stream, Mutae bridge is located on the lower keumho river. Artificial samples were prepared with mixing starch and CaCl?, and the pHs of these samples were adjusted by adding NaOH and HCl. The results were as follows. 1. The DO values of stream waters sampled in June and July were much lower than those of stream waters sampled in March and April. 2. The COD values of all the samples highly exceeded the fifth grade of environmental criterion(10mg/?) 3. EC highly correlated with ALK and Cl anion. 4. The COD values of stream waters sampled in June and July and stagnated under the laboratory temperature distinctly decreased in process of stagnation, and those of stream waters sampled in April and stagnated in the incubator(20℃) also distinctly decreased. But, the COD variations of stream waters sampled in March and April and stgnated under the laboratory temperature didn't show a distinct tendency. 5. The contents of OC in stream waters sampled in March and April and stagnated under the laboratory temperature distinctly decreased in process of stagnation, and those of stream waters sampled in April and stagnated in the incubator(20℃) also distinctly decreased. But, the contents of OC in stream waters stagnated under the incubator temperature, which was higher than the laboratory temperature, more rapidly decreased in process of stagnation.
서울의 Penicillinase Producing Neisseria gonorrhoeae 발생빈도(1997)
김재홍,문득곤,김정수,김용준,임동진,박상훈,김희성,이민수,송기훈,김갑형,김형석,성소영,이인섭,김석우,황지환,조창근,김경문,부태성 대한화학요법학회 2000 대한화학요법학회지 Vol.18 No.3
Background : In recent years, gonorrhea has been pandemic and remains one of the most common STDs in the world, especially in developing countries. Objective & Methods : For the detection of a more effective therapeutic regimen and assessing the prevalence of PPNG, we have been trying to study the patients who have visited the Venereal Disease Clinic of Choong-Ku Public Health Center in Seoul since 1980 by means of the chromogenic cephalosporin method. Results : In 1997. 99 strains of N. gonorrhoeae were isolated, among which 45(45.5%) were PPNG. Conclusion : The prevalence of PPNG in Seoul, which had been decreased to 39% in 1996 after a peak of 74.3% in 1993, is increased to 45.5% in 1997.
서울의 Penicillinase Producing Neisseria Gonorrhoeae 발생빈도(1996)
김재홍,황동규,전재홍,김윤석,김중환,김용준,이창균,임동진,김현수,조창근,김경문,박상훈,전우형,김희성,이호정,차명수,김갑형,김형석,김석우,황지환,박병순,권오상,이민수,송기훈,성소영,이인섭,부태성 대한화학요법학회 1999 대한화학요법학회지 Vol.17 No.2
Background : In recent years, gonorrhea has been panedemic and remains one of the most commom STDs in the world, especially in developing countries. Objective & Methods: For the detection of a more effective therapeutic regimen and assessing the prevalence of PPNG, we have been trying to study the patients who have visited the VD Clinic of Choong-Ku Public Health Center in Seoul since 1980 by means of the chromogenic cephalosporin method. Results: In 1996, 139 strains of N. gonorrhoeae were isolated, among which 53(39.0%) were PPNG. Conclusion: Our results suggests that after a peak of 74.3% in 1993, the prevalence of PPNG in Seoul is gradually declining.
Antioxidant Activity and Total Phenolic Compounds in Grain Extracts of Wheat, Barley, and Oat
So Young Bu,Woong Bae Jeon,Dong Sub Kim,Hwa Young Heo,Yong Weon Seo 韓國作物學會 2002 한국작물학회지 Vol.47 No.2
Cereal grains are rich in phenolic compounds that give beneficial effect in human health. Although several research works have been reported on the effects of phytochemicals of plant origin, such as fruits, vegetables, few studies have examined the antioxidative effects of whole cereal grains. The objective of this study was to determine total antioxidant capacity of 80% ethanolic extracts of cereal grains by testing the ability of the extracts to inhibit UV -induced lipid peroxidation in vitro using linoleic acid in comparison to well-known antioxidant such as ascorbic acid and tannic acid. The total phenolic content of the cereal grain (80% ethanolic extracts) investigated in this study varied from 2.1 mg/g (wheat cv. Olgeurumil) to 10.4 mg/g (barely cv. Seodunchalbori). Highly positive relationship between total phenol compounds and antioxidant activity was found. When the antioxidant activities of all investigated extracts were measured with application of same quantity of phenol compounds, oat grain extracts showed similar antioxidant activity of barely cultivars. However, barely extract appeared as the most potent antioxidant activity of inhibition of UV -induced lipid peroxidation. This indicated that factors such as phenolic compound composition and their individual antioxidant activity could playa crucial role in the total antioxidant activity of cereal grains.
Bu, So-Young,Kang, Myung-Hwa,Kim, Eun-Jin,Choi, Mi-Kyeong The Korean Society of Food Science and Nutrition 2012 Preventive Nutrition and Food Science Vol.17 No.2
The purpose of this study was to identify food sources for major minerals such as calcium (Ca), phosphorus (P), sodium (Na) and potassium (K), and to evaluate the relationship between dietary intake of these minerals and serum lipids in healthy Korean adults. A total of 132 healthy men and women completed a physical examination and dietary record and provided blood samples for lipid profile analysis. Results showed the following daily average mineral intakes: 373.4 mg of calcium, 806.0 mg of phosphorous, 3685.8 mg of sodium, and 1938.3 mg of potassium. The calcium-to-phosphorus and sodium-to-potassium ratio was about 0.5 and 2.0, respectively. The primary sources for each mineral were: vegetables (24.9%) and fishes (19.0%) for calcium, grains (31.4%) for phosphorus, seasonings (41.6%) and vegetables (27.0%) for sodium, and vegetables (30.6%) and grains (18.5%) for potassium. The correlation analysis, which has been adjusted for age, gender, total food consumption, and energy intake, showed significantly positive correlations between Ca/P and serum HDL cholesterol levels, between Na intake and the level of serum total cholesterol, and between Na/K and the level of serum cholesterol and LDL cholesterol. Our data indicates that the level of mineral consumption partially contributes to serum lipid profiles and that a diet consisting of a low Ca/P ratio and a high Na/K ratio may have negative impacts on lipid metabolism.