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Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Erwanto, Y.,Kawahara, S.,Katayama, K.,Takenoyama, S.,Fujino, H.,Yamauchi, K.,Morishita, T.,Kai, Y.,Watanabe, S.,Muguruma, M. Asian Australasian Association of Animal Productio 2003 Animal Bioscience Vol.16 No.2
We studied the gel properties of porcine collagen with microbial transglutaminase (MTGase) as a catalyst. A creep meter was used to measure the mechanical properties of gel. The results showed samples with high concentration of MTGase gelled faster than those with a low concentration of MTGase. The gel strength increased with incubation time and the peaks of breaking strength for 0.1, 0.2 and 0.5% MTGase were obtained at 40, 20 and 10 min incubation time, respectively. According to SDS-PAGE, the MTGase was successfully created a collagen polymer with an increase in molecular weight, whereas no change in formation was shown without MTGase. The sample with 0.5% MTGase began to polymerize after 10 or 20 min incubation at $50^{\circ}C$, and complete polymerization occurred after 40-60 min incubation. Scanning electron microscopic analysis revealed that the gel of porcine collagen in the presence of MTGase produced an extremely well cross-linked network. The differential scanning calorimetric analysis showed the peak thermal transition of porcine collagen gel was at $36^{\circ}C$, and that with MTGase no peak was detected during heating from 20 to $120^{\circ}C$. The melting point of porcine collagen gel could be controlled by MTGase concentration, incubation temperature and protein concentration. Knowledge of the structural and physicochemical properties of porcine collagen gel catalyzed with MTGase could facilitate their use in food products.
Ambade, R.,Ambade, S.,Shrestha, N.,Salunkhe, R.,Lee, W.,Bagde, S.,Kim, J.,Stadler, F.,Yamauchi, Y.,Lee, S. H. Royal Society of Chemistry 2017 Journal of materials chemistry. A, Materials for e Vol.5 No.1
<P>One-dimensional (1D) nanostructured materials have attracted intense interest because they are superior for applications when compared to their bulk counterparts, owing to their unique and fascinating properties. We thus demonstrate the development of conducting 1D polythiophene (PTh) nanofibers in hollow TiO2 nanotube arrays (TNTs) by controlling nucleation and growth during the electropolymerization of the thiophene monomer. The progression of nanofiber (NF) formation in the hollow interiors of the TNTs follows a three-dimensional instantaneous nucleation and growth mode, in which the polymer grows at a rate that does not allow for the build-up of the polymer on new polymerization sites, but only on existing ones. The formation of highly conductive dienes of PTh is confirmed, with increased conjugation in PTh NFs grown in the confined matrix of TNTs. These 1D PTh-TNT NFs show potential as a promising supercapacitor electrode material, exhibiting a high specific capacitance of 1052 F g(-1), which clearly highlights their importance as potential next-generation charge storage entities.</P>
Han, S.K.,Yamauchi, K. Asian Australasian Association of Animal Productio 2000 Animal Bioscience Vol.13 No.12
The purpose of this experiment was to investigate the antioxidant effect of nitrite on total, neutral, and polar lipids and fatty acid composition in laboratory-cooked ground pork. Muscle samples (Biceps femoris) were analyzed using Iatroscan, gas chromatography, phosphorus content, and TBARS value. The total and neutral lipid contents of muscle were higher in nitrite-untreated meat (0 ppm) than in nitrite-treated meat (100 ppm) but the reverse was observed for polar lipid contents. The results for neutral lipids showed a similar trend when compared with total lipids. Polyunsaturated fatty acids contents of total, neutral and polar lipid in 100 ppm treated meat were higher than that of 0 ppm. The phosphorus content was higher in 100 ppm meat than in 0 ppm but the reverse was observed for TBARS value. These results showed that the addition of 100 ppm nitrite to ground pork resulted in a remarkable antioxidant effect during refrigeration storage.
Ohtomo, M.,Yamauchi, Y.,Sun, X.,Kuzubov, A.,Mikhaleva, N.,Avramov, P.,Entani, S.,Matsumoto, Y.,Naramoto, H.,Sakai, S. Royal Society of Chemistry 2017 Nanoscale Vol.9 No.6
<P>We report the structural analysis and spin-dependent band structure of hydrogenated boron nitride adsorbed on Ni(111). The atomic displacement studied by using the normal incidence X-ray standing wave (NIXSW) technique supports the H-B(fcc):N(top) model, in which hydrogen atoms are site-selectively chemisorbed on boron atoms and N atoms remain on top of Ni atoms. The distance between the Ni plane and nitrogen plane did not change after hydrogenation, which implies that the interaction between Ni and N is 3d-pi orbital mixing (donation and back-donation) even after hydrogenation of boron. The remaining pi* peaks in near-edge X-ray absorption fine structure (NEXAFS) spectra are a manifestation of the rehybridization of sp(2) into sp(3) states, which is consistent with the N-B-N bonding angle derived from NIXSW measurement. The SPMDS measurement revealed the spin asymmetry appearing on hydrogenated h-BN, which was originated from a p related orbital with back donation from the Ni 3d state. Even though the atomic displacement is reproduced by the density functional theory (DFT) calculation with the H-B(fcc):N(top) model, the experimental spin-dependent band structure was not reproduced by DFT possibly due to the self-interaction error (SIE). These results reinforce the site-selective hydrogenation of boron and pave the way for efficient design of BN nanomaterials for hydrogen storage.</P>