http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Remilyn M. Mendoza,김상훈,Robie Vasquez,황인찬,박영서,백현동,문기성,강대경 한국식품과학회 2023 Food Science and Biotechnology Vol.32 No.4
Due to their numerous well-established applications in the food industry, there have been many studies regarding the adaptation and evolution of lactic acid bacteria (LAB) in a wide variety of hosts and environments. Progress in sequencing technology and continual decreases in its costs have led to the availability of LAB genome sequence data. Bioinformatics has been central to the extraction of valuable information from these raw genome sequence data. This paper presents the roles of bioinformatics tools and databases in understanding the adaptation and evolution of LAB, as well as the bioinformatics methods used in the initial screening of LAB for probiotic potential. Moreover, the advantages, challenges, and limitations of employing bioinformatics for these purposes are discussed.
유정민,Remilyn M. Mendoza,황인찬,DAE-KYUNG KANG 한국축산학회 2022 한국축산학회지 Vol.64 No.5
We here report the whole genome sequence of Ligilactobacillus agilis C7 with anti-listerialactivity, which was isolated from pig feces. The genome size of L. agilis C7 (~ 3.0 Mb) is relativelylarger compared with other L. agilis strains. L. agilis C7 carries three bacteriocin geneclusters encoding garvicin Q, salivaricin A, and Blp family class II bacteriocin. Garvicin Q andsalivaricin A are reported to be active against Listeria monocytogenes and Micrococcus luteus,respectively, as well as against other Gram-positive bacteria. Meanwhile, the bacteriocinencoded in the blp cassette was shown to be active against pneumococci, mediating intraspeciescompetition. This report highlights the potential of L. agilis C7 for the production ofbacteriocins inhibiting pathogenic bacteria.