http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Jayabalan, R.,Baskaran, S.,Marimuthu, S.,Swaminathan, K.,Yun, S.E. The Korean Society for Applied Biological Chemistr 2010 Applied Biological Chemistry (Appl Biol Chem) Vol.53 No.4
Kombucha tea is sugared black tea fermented with a consortium of bacteria and yeasts which forms tea fungus (Medusomyces gisevii) for 14 days. Kombucha tea is claimed to have various beneficial effects on human health but very less scientific evidences are available in the literature. In the present study, the prophylactic and curative effect of black tea (unfermented black tea) and kombucha black tea (KBT) on aflatoxin $B_1$ induced liver damage was studied in male albino rats by analyzing hepatotoxicity markers (aspartate transaminase, alanine transaminase, alkaline phosphatase, gammaglutamyl transpeptidase), lipid peroxidation, reduced glutathione and antioxidant enzymes (glutathione-S-transferase, glutathione peroxidase, glutathione reductase, catalase and superoxide dismutase). Histopathological analysis of liver tissue was also carried out. Results revealed that kombucha tea is more potent in preventing hepatotoxicity than unfermented black tea. The mechanism of hepatoprotection offered by KBT treatment may involve the facilitation of both antioxidant and detoxification processes in the liver.
( R. Jayabalan ),( S. Baskaran ),( S. Marimuthu ),( K. Swaminathan ),( S. E. Yun ) 한국응용생명화학회 2010 Applied Biological Chemistry (Appl Biol Chem) Vol.53 No.4
Kombucha tea is sugared black tea fermented with a consortium of bacteria and yeasts which forms tea fungus (Medusomyces gisevii) for 14 days. Kombucha tea is claimed to have various beneficial effects on human health but very less scientific evidences are available in the literature. In the present study, the prophylactic and curative effect of black tea (unfermented black tea) and kombucha black tea (KBT) on aflatoxin B1 induced liver damage was studied in male albino rats by analyzing hepatotoxicity markers (aspartate transaminase, alanine transaminase, alkaline phosphatase, gammaglutamyl transpeptidase), lipid peroxidation, reduced glutathione and antioxidant enzymes (glutathione-S-transferase, glutathione peroxidase, glutathione reductase, catalase and superoxide dismutase). Histopathological analysis of liver tissue was also carried out. Results revealed that kombucha tea is more potent in preventing hepatotoxicity than unfermented black tea. The mechanism of hepatoprotection offered by KBT treatment may involve the facilitation of both antioxidant and detoxification processes in the liver.
R. Jayabalan,S. Baskaran,S. Marimuthu,K. Swaminathan,S. E. Yun 한국응용생명화학회 2010 Journal of Applied Biological Chemistry (J. Appl. Vol.53 No.4
Kombucha tea is sugared black tea fermented with a consortium of bacteria and yeasts which forms tea fungus (Medusomyces gisevii) for 14 days. Kombucha tea is claimed to have various beneficial effects on human health but very less scientific evidences are
Buckling Behaviour of Hollow Flange Channel Beam Sections in Bending
R. Senthilkumar,T. S. Sunil,P. Jayabalan 한국강구조학회 2019 International Journal of Steel Structures Vol.19 No.5
The hollow fl ange beams are designed to take the advantages of hot-rolled steel sections in which area is concentrated away from the neutral axis and the ease of installation associated with cold-formed sections. The present study deals with the fl exural behaviour of hollow fl ange channel beams sections by Finite Element modeling using the general purpose fi nite element software ABAQUS. A Parametric study is carried out by varying the fl at width/thickness ratio, depth of the beam, depth of the hollow fl ange and length of the beam. The eff ects of distortional buckling on hollow fl ange channel beam are studied and fi nite element model results are compared with AS/NZS 4600:2005 code for cold-formed steel structures. It is found that code based design is economic for hollow fl ange beams which fail in lateral distortional buckling alone.