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R. Ranjithkumar,P. Lakshmanan,N. Palanisami,P. Devendran,N. Nallamuthu,S. Sudhahar,M. Krishna Kumar 대한금속·재료학회 2023 ELECTRONIC MATERIALS LETTERS Vol.19 No.2
The 0D-Ag/2D-g-C3N4/3D-TiO2 nano-composite materials were fabricated by simple and mass production method. It involvesthe combination of incipient wetness impregnation and thermal spreading techniques. By changing the order of impregnationand thermal spreading, silver nanoparticles with “on-top” and “embedded” morphologies could be selectively controlled. Thethermal spreading followed by impregnation (TS-IM) leads to the “on-top” structure [Ag/g-C3N4/TiO2] while, the reverseorder (IM-TS) produces the embedded silver nanoparticles [g-C3N4/Ag/TiO2]. The 16%Ag/g-C3N4/TiO2 (TS-IM) sampleexhibited the best performance due to the presence of very small and highly dispersed silver nanoparticles over g-C3N4/TiO2 sample. The loading of silver not only doubled the specific capacitance but also stabilized the recycling performanceagainst deactivation. This study reveals easy and performance tunable synthesis of Ag/g-C3N4/TiO2 nano-composite materialstowards energy-storage applications.
Biology, Fishery, Conservation and Management of Indian Ocean Tuna Fisheries
N Gopalakrishna Pillai,Palanisamy Satheeshkumar 한국해양과학기술원 2012 Ocean science journal Vol.47 No.4
The focus of the study is to explore the recent trend of the world tuna fishery with special reference to the Indian Ocean tuna fisheries and its conservation and sustainable management. In the Indian Ocean, tuna catches have increased rapidly from about 179959 t in 1980 to about 832246 t in 1995. They have continued to increase up to 2005; the catch that year was 1201465t, forming about 26% of the world catch. Since 2006 onwards there has been a decline in the volume of catches and in 2008 the catch was only 913625 t. The Principal species caught in the Indian Ocean are skipjack and yellowfin. Western Indian Ocean contributed 78.2% and eastern Indian Ocean 21.8% of the total tuna production from the Indian Ocean. The Indian Ocean stock is currently overfished and IOTC has made some recommendations for management regulations aimed at sustaining the tuna stock. Fishing operations can cause ecological impacts of different types: by catches, damage of the habitat, mortalities caused by lost or discarded gear, pollution, generation of marine debris, etc. Periodic reassessment of the tuna potential is also required with adequate inputs from exploratory surveys as well as commercial landings and this may prevent any unsustainable trends in the development of the tuna fishing industry in the Indian Ocean.
Kirupa Sankar Muthuvelu,Baranitharan Ethiraj,Shreyasi Pramnik,N. Keerthish Raj,Swethaa Venkataraman,Devi Sri Rajendran,Priyadharshini Bharathi,Elakiya Palanisamy,Anusri Sathiya Narayanan,Vinoth Kumar 한국식품과학회 2023 Food Science and Biotechnology Vol.32 No.10
Despite centuries of developing strategies to prevent food-associated illnesses, food safety remains a significant concern, even with multiple technological advancements. Consumers increasingly seek less processed and naturally preserved food options. One promising approach is food biopreservation, which uses natural antimicrobials found in food with a long history of safe consumption and can help reduce the reliance on chemically synthesized food preservatives. The hurdle technology method that combines multiple antimicrobial strategies is often used to improve the effectiveness of food biopreservation. This review attempts to provide a research summary on the utilization of lactic acid bacteria, bacteriocins, endolysins, bacteriophages, and biopolymers helps in the improvement of the shelf-life of food and lower the risk of food-borne pathogens throughout the food supply chain. This review also aims to evaluate current technologies that successfully employ the aforementioned preservatives to address obstacles in food biopreservation.