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Sayed Mohsen Hosseini,Mahsa Nemati,Ehsan Bagheripour,Sayed Siavash Madaeni 한국화학공학회 2016 Korean Journal of Chemical Engineering Vol.33 No.3
Surface modification of polyvinylchloride based heterogeneous cation exchange membrane was performed by graft polymerization of PAA and PAA-co-PANI/MWCNTs nanoparticles. The ion exchange membranes were prepared by solution casting technique. Spectra analysis confirmed graft polymerization clearly. SEM images illustrated that graft polymerization covers the membranes by simple gel network entanglement. The membrane water content was decreased by graft polymerization of PAA-co-PANI/MWCNTs nanoparticles on membrane surface. Membrane transport number and selectivity declined initially by PAA graft polymerization and then began to increase by utilizing of composite nanoparticles in modifier solution. The sodium and barium flux was improved sharply by PAA and PAAco- 0.01%wt PANI/MWCNTs graft polymerization on membrane surface and then decreased again by more increase of PANI/MWCNTs nanoparticles content ratio in modifier solution. The electrodialysis experiment results in laboratory scale showed higher dialytic rate in heavy metals removal for grafted-PAA and grafted-PAA-co-PANI/MWCNTs modified membrane compared to pristine one. Membrane areal electrical resistance was also decreased by introducing graft polymerization of PAA and PAA-co-PANI/MWCNTs NPs on membrane surface.
Mahsa Nemati,Sayed Mohsen Hosseini,Meisam Shabanian 한국화학공학회 2017 Korean Journal of Chemical Engineering Vol.34 No.6
Highly selective cation exchange membranes were prepared by coating a thin 2-acrylamido-2-methylpropanesulfonic acid based hydrogel layer and super activated carbon nanoparticles-co-hydrogel layer on polyvinyl chloride based cation exchange membranes. FTIR analysis proved hydrogel formation on membrane surface successfully. Scanning electron microscopy images and swelling ratio measurement were used to study the effect of super activated carbon nanoparticles on properties of formed hydrogel. The surface morphology, surface hydrophilicity and roughness analysis were also used in membrane characterization. Membrane water content was increased by formation of modified layer on the membranes surface. Modified membranes showed a remarkable improvement in potential, permselectivity and transport number compared to pristine type. Membrane ionic flux and permeability were improved initially by using modifier layer on membrane surface, and then showed decreasing trend at high nanoparticles loading ratios in hydrogel layer. Modified membranes showed lower electrical resistance compared to unmodified membrane.
Alireza Hatami,Maryam Ahmadi-khorram,Fatemeh Keykhaei,Ali Jafarzadeh Esfehani,Mohsen Nematy 한국임상영양학회 2024 Clinical Nutrition Research Vol.13 No.1
A diet rich in proinflammatory components and inflammation are suggested to be significant risk factors for multiple sclerosis (MS). This study aimed to investigate the association between the risk of MS and the inflammatory potential of an individual’s diet and dietary diversity through pro-inflammatory/anti-inflammatory food intake score (PAIFIS) and dietary diversity score (DDS). In a hospital-based case–control study, 397 participants, including 197 patients with MS and 200 healthy participants aged over 18 years, were evaluated. The history of smoking, dietary intake, and anthropometric characteristics, including body mass index, waist circumference, total body fat, and fat-free mass were assessed. A validated 160- item semiquantitative food frequency questionnaire was used to calculate the PAIFIS and DDS scores. The mean age of the participants was 32.45 ± 8.66 years, and most were females (274, 79.4%). The PAIFIS score was significantly higher among MS patients than healthy participants (p = 0.001). Between PAIFIS and DDS, only PAFIS was significantly related to MS risk (odds ratio, 1.002; 95% confidence interval, 1.001–1.004; p = 0.001). PAIFIS, as an index of dietary inflammation, can predict MS. Further studies are needed to document these findings.
Ostad Andisheh Norouzian,Barghchi Hanieh,Jangjoo Ali,Ranjbar Golnaz,Rezvani Reza,Bahrami Leila Sadat,Goshayeshi Ladan,Khadem-Rezaiyan Majid,Nematy Mohsen 한국임상영양학회 2021 Clinical Nutrition Research Vol.10 No.4
Decreased food intake is an effective mechanism for gastric bypass surgery (GBS) for successful weight loss. This cross-sectional study aimed to assess dietary intake, micro-and macro-nutrients in the patients undergoing GBS and determine the possible associations with weight changes. We assessed anthropometric indices and food intake at 24 month-post gastric bypass surgery. Dietary data was evaluated using three-day food records. After the 24 months of surgery, among 35 patients (mean age: 43.5 ± 11.2 years; 82.85% females), with the mean body mass index (BMI) of 30.5 ± 4.5 kg/m2, 17 cases were < 50% of their excess weight. The average daily calorie intake was 1,733 ± 630 kcal, with 14.88% of calories from protein. Consumption amounts of protein (0.82 ± 0.27 g/kg of the current weight), as well as fiber, and some micro-nutrients (vitamin B9, E, K, B5, and D3) were lower than recommended amounts. Patients were classified into three groups based on their success in weight loss after surgery. Calorie intake was not significantly different between groups, but successful groups consumed considerably more protein and less carbohydrate than the unsuccessful group (p < 0.05). Based on our findings, the patients undergoing GBS had inadequate macro- and micro-nutrient intake after 24 months. However, protein intake can affect patients' success in achieving better weight loss. Long-term cohort and clinical studies need to be conducted to comprehend this process further.