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Chemical Constituents and Bioactivity of Curcuma aeruginosa Roxb.
Mohd. Aspollah Hj. Sukari,Suhaila Md. Saad,Nordin H Lajis,Mawardi Rahmani,Radzali Muse,Umi Kalsom Yusuf,Sugeng Riyanto 한국생약학회 2007 Natural Product Sciences Vol.13 No.3
study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, whichwere identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds weredetermined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass Spectroscopy(MS). The crude extracts and pure compounds obtained were tested against pathogenic microbes and cancer cell linesKeywordsCurcuma aeruginosa, zedoarol, curcumenol, isocurcumenol, bioassay test