일러스트레이션의 시각적 이미지 표현방법 연구 : 패션 일러스트레이션을 중심으로

손영미 한국패키지디자인학회 2002 상품문화디자인학연구 Vol.11 No.-

The modern illustration has established high sense of values in these times, and its utilization range also has been extended day by day. We have come to express our ideas more freely than the past thanks to the diversification of materials and technical development together with the illustration, which criticizes the world with flash of ideas, nimble humors and sharp eyes and captures readers with profound techniques and often goes and comes between the borders of pure art and commercial art. The activation of illustration has become the opportunity to make the mutual supplementary relationships among graphic design, advertisind, pure art, interior, product design, fashion, animation, photo and video fields much closer, thereby open a new art field. If we classify this illustration by its content, we can find there are a cariety of subdivided illustrations such as book cover illustratoin, children illustration, technical illustration, comic book illustration, caricature illustration, childern illustration, thchnical illustration, comic book illustration, caricature illustration, computer illustration, poster illustration, cubic illustration and fashion illustration and so on. Especially "fashion illustration" among them, has been emerged as a spotlighted illustration today, due to diversity and subdivision of fashion. The word, "Fashion" was originager from "Facio", the Latin word that means "produce", "behavior" and "oarty", and it means the clothing style that has been accepted temporarily by the majority of social group members under a certain times and environment. Therefore, "fashion illustration" can be called as the one that has the purpose to deliver fashion's meaning and image, centered on human body and clothing. As a fashion media, the fashion illustration, which is assumed that it started from the time when human beings tried to deliver clothingvisually and exactly, has been used in many fields of fashion industry as it had been industrialized and commercialized, and it also has been occupying its own territory as visual art. Even if "fashion illustration" requires multiple studies on its expression way since it is the visual art that treats fashion staying closet to the general public, currently we lack of the systematic and theoretical studies on it. Therefore, we can say that we need the theoretically-systematized and deepened studies in order for those who want to study "fashion illustraion" academically to use them as important materials. Especially, the study on image expression way, which can express creative artistic nature, may give some appropriate help to the "fashion illustration" field that requires various expression ways. If we study "fashion illustrantion" by its image expression way and then introduce it to the expression process of "fashion illustration", it may be possible for us to transform abstract image into concrete one. Therefore, the goal of this study is to classify illustration by its content character, and to analyze especially image expression way of "fashion illustration" among them, and thereby to examine visual expression ways and features of "fashion illustration". The study method was made centered on literatures, and the classification of illustration was made through the analysis of art and illustration literatures and work collections. And, the works, which were used for analysis of art image expression ways of "fashion illustration", were excerpted and used mainly from the ones that have visual art format and unique image expression in the separate volumes published since 1980's when the new interest in "fashion illustration" had been emerged. Through this kind of study, we could find that "fashion illustration" expresses images by the following ways. First, there were the ways such as classical expression, hyper-realistic expression, simplification, exaggeration, personification and collage as a technical image expression way of "fashion illustration". The classical expression way is the one that faithfully delivers the common themes of fashion and clothing, and had been used most widely. And, the hyper-realistic expression way is the one that faithfully depicts reality, thereby depicts more precisely than photos. Also, the simplification, extreme exaggeration and personification of animals or plants and other things had been used as the way that strongly express "fashion illustration's" originality and fashion image. "Collage" is the image expression way that completes a "fashion illustration" by tearing off and pasting every objects such as newspapers, magazines, colored papers and fabric suitable for a work's image, and had been used widely in producing unique and cubic work. Second, there were the sensual expression, fantastic & mysterious expression, humorous expression as an effective image expression way of "fashion illustration". The sensual expression is the one that expresses woman's sensual looking, and it was often used especially when someone intends to emphasize strong image. And, the surrealistic expression is the effective image expression way of "fashion illustration" that depicts surrealistic world, dream, imaginary world, thereby create graceful, tempting, fantastic & mysterious atmosphere. In addition, since the humorous expression way of "fashion illustration" includes the message to satirize a society while it produces open and cheerful atmosphere, it is the way that often appears as the social image expression of "fashion illustration".

위성방송과 위성교육방송의 교육적 활용을 위한 탐색

김영환,손미 釜山大學校 敎育硏究所 1997 敎育硏究 Vol.7 No.1

With the rapid development of advanced technology, using technology for education has been improved quickly in various formats such as Satelite television, multimedia, internet, fiver communication networks. One of the major trends of the improvements is unifying the various types of technology into one powerful format - multimedia. Using Satellite for communication and broadcasting is another effort to unify technology with education. However, these technological advances do not lead education to better improved situation unfortunately. There should have been proper efforts for changing educators' paradigm shift and for developing several softwares to improve education in general. The deficiency of studying on the educational utilization of Satellite broadcasting system and television system is a good example of those problems. Therefore, this paper examines the problems and major issues of current Satellite broadcasting system and educational broadcasting system(EBS) and provides alternatives to solve the problems and the issues in terms of micro and macro levels of effective utilizations in education.

크릴분말이 콜레스테롤 및 카드뮴 식이 흰쥐의 간 및 심장 지질에 미치는 영향

조영숙,박석규,박정로,손미예,문주석,곽수동 순천대학교 기초과학연구소 1992 基礎科學硏究誌 Vol.3 No.-

In order to investigate effects of krill on lipid components of liver and heart in cholesterol and cadmium-fed rats, male Sprague-Dawley rats were raised for 4 weeks with 8 experimental diets. Krill used in this experiment contained 65.4%(w/w) of protein and 16.7% of lipid. Krill contained 35% of polyunsaturated fatty acids and more unsaturated fatty acids than saturated fatty acids by 2 times. Amino acid content of krill was high in order of Glu, Asp, Tyr and Lys. Rats fed krill diet showed more food intake and weight gain compared with control group. However, food efficiency ratio and weight of liver and heart were not significantly different. The ingestion of cadmium resulted in a severe restriction in growth rate with normal or mild reduction of liver and heart weight. Cadmium also caused a significant decrease in food efficiency ratio. The contents of total and free cholesterol of liver and heart in rats fed krill diets were similar or slightly higher than those fed control diet. Dietary krill also showed no significant difference in liver and heart cholesterol levels in rats with cadmium ingestion. The contents of phospholipid and triglyceride in liver and heart of krill group were slightly higher than those of control group. Supplement of krill reduced triglyceride content of liver in rats ingested with cadmium without any effect on the level of phospholipid and heart lipids. The concentration of cadmium in plasma significantly increased with dietary krill. However, the krill supplement did not influence the concentration of cadmium in liver or heart. A significant accumulation of lipid in liver tissue was observed in all dietary groups but standard group. However, no difference in degree of lipid accumulation was found among the dietary groups. Necrosis and hemolysis of liver in all dietary groups were not shown.

돌산갓 전처리 중의 산도, 항균선 및 색도 변화

박석규,서권일,이상원,조영수,손미혜 동아시아식생활학회 1997 동아시아식생활학회지 Vol.7 No.1

In order to use leaf mustard Dolsan food preservative ingradient, acidity, antimicrobial activity and colors were investigated during pretreatment of leaf mustard Dolsan. pH was remarkably decreased after 8 hours to pretreatment(extracted on shaking) of leaf mustard Dolsan, and no changes were observed after that time. pH of leaf part was higher than stalk after 8 hours storage. Titratable acidity was opposite tendency to the pH, pH was gradually decreased than initial stage during pretreatment: of leaf mustard Dolsan at 30, 40 and 50℃. After 16 hours pretreatment, the higher pretreatment temperature was, the higher pH was, but after pretreatment for 48 hours, pH of sample pretreated at 50℃ was lower than that of sample pretreated at 40℃. Antimicrobial activity of leaf mustard Dolsan extract pretreated at 30℃ was the strongest of the samples pretreated at 30, 40 and 50℃, and that of stalk part was stronger than that of leaf part. L and b value in colors was gradually decreased, and a value was increased with the passage of pretreatment time. L and b value was higher in the order of samples pretreated at 40, 50 and 30℃, and the lower pretreatment temperature was, the higher a value was. L value of stalk part was higher than that of leaf part, but a and b value of of leaf part was higher than that of stalk part.

원료콩의 증자조건을 달리한 검정콩 간장의 유리당, 유기산 및 지방산의 변화

권선화,최재훈,고영란,손미예,박석규 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2003 한국식품저장유통학회지 Vol.10 No.3

콩의 증자조건에 따른 검정콩 전통간장의 숙성 후 유리당, 유기산, 지방산조성을 조사하였다. pH 값은 5.04~5.32로 시험구간의 큰 차이를 나타내지 않았고, 원료 콩을 상압증자한 검정콩 간장이 가압이나 스팀보다는 약간 높은 수치를 나타내었다. 적정산도는 4.26~7.73mL로 나타났으며, 가압증자한 검정콩 간장(4.26~5.61mL)이 가장 높았으며, 다음으로 상압(7.32mL), 스팀(5.99~6.96mL)의 순으로 나타났다. 환원당은 25.18~194.81㎎%로 나타났고, 상압이 25.18㎎%로 가장 낮았으며, 가압이나 스팀증자한 검정콩 간장의 경우 상호간에는 큰 차이가 없지만, 상압한 것보다는 7~8배 높은 함량을 나타내었다. 주요 유리당은 glucose, fructose, xylose였으며, 스팀증자한 검정콩 간장이 상압이나 가압보다 각각의 유리당 모두가 많았고, 상압증자는 유리당이 극히 미량으로 검출되었다. 주요 유기산은 succinic acid, oxalicaicd, tartaric aic, malic acid, citric acid였고, 총 유기산은 스팀증자 (40.38~76.96 ㎎%)한 검정콩 간장이 상압(55.85㎎%)이나 가압(27.78~34.21)한 것보다 많았다. 증자 처리시간이 길수로 가압과 스팀으로 처리하여 제도된 검정콩 간장은 약간씩 감소되는 경향을 나타내었다. 주요 지방산은 palmitic acid(33.28~43.51%), stearic a창(14.15~19.16%), myristic acid(5.03~19.14%)였으며, 전체 지방산 중에 55.97~72.85% 비율을 차지하였고, 원료 콩에 존재하지 myristic acid가 상당히 많이 존재하였다. pH values in all samples were in the range of 5.04 to 5.32. pH of kanjang prepared with normal pressure(HPK) was higher than that of kanjang prepared with high pressure(HPK) and kanjang prepared with steam(SPK). Titratable acidity(TA) in all samples were found to be 4.26∼7.72 mL. TA in HPK(5.99∼6.96 mL) was lower than that in SPK(4.26∼5.61 mL) and NPK(7.32 mL). Reducing sugar(RS) contents in all samples were in the range of 25.48 to 194.81 ㎎%. Rs contents of HPK and SPK were a similar pattern and were higher than that of NPK. Major free sugars(FS) were glucose, fructose and xylose. In total FS, SPK was higher than that of NPK and HPK. Major organic acids(OA) were succinic acid, oxalic acid, tartaric acid, malic acid citric acid. OA contents in HPK and SPK were decreased slightly according to the heating time of whole black bean. The highest percentage of fatty acid(FA) in all samples was palmitic acid(33.28∼43.51% as area % of GC chromatogram), followed in a decreasing order by stearic acid(14.15∼19.16%) and myristic acid(5.93∼19.14%). The composition ratios of three FA to total FA ranged from 55.97 to 72.85%. In all samples, there was myristic acid that was not contained in raw soybean.

보리순이 고지방을 급여한 마우스의 지질 함량과 간조직의 지질대사 관련 효소활성에 미치는 영향

양은주(Yang Eun-Ju),조영숙(Cho Young-Sook),최명숙(Choi Myung-Sook),우명남(Woo Myoung-Nam),김명주(Kim Myung-Joo),손미예(Shon Mi-Yae),이미경(Lee Mi-Kyung) 韓國營養學會 2009 Journal of Nutrition and Health Vol.42 No.1

본 연구는 고지방 (열량의 37%를 지방으로 대체)을 급여한 마우스의 체중과 체내 지질함량에 미치는 보리순의 영향을 규명하고자 하였다. 4주령의 ICR 마우스 (n = 32)를 1주일간 적응시킨 후 정상식이를 급여한 정상군, 고지방을 급여한 고지방대조군, 고지방-보리순분말군과 고지방-보리순열수추출물군으로 나누어 8주간 사육하였다. 보리순은 사람이 하루에 3잔의 차를 마시는 양을 고려하여 보리순 1%수준이 섭취되도록 분말과 열수추출물을 각각 식이에 첨가 · 조제하여 8주간 급여하였다. 식이섭취량은 보리순분말군이 고지방대조군에 비하여 유의적으로 낮았으나 보리순열수추출물은 식이섭취량에 영향을 미치지 않았다. 보리순분말과 보리순열수추출물은 고지방식이로 유도된 비만마우스의 체중을 효과적으로 낮추었으며 특히, 내장지방무게의 대표적 지표인 부고환지방조직 무게를 유적으로 낮추었다. 이는 보리순이 식이섭취 억제에 의존적으로 체중감소 효과를 나타내지 않음을 제시한다. 혈장의 총 콜레스테롤 함량은 보리순분말과 열수추출물 급여시 고지방 대조군에 비해 각각 25%와 20%의 감소효과를 보였으며 중성지질 함량은 보리순분말군과 열수추출물군 모두 28%와 43%의 유의적인 감소를 보였다. 또한 보리순분말과 보리순열수추출물은 혈장 중의 총 콜레스테롤에 대한 HDL-콜레스테롤 비(HTR)를 고지방대조군에 비하여 유의적으로 높였다. 간조직과 지방조직의 트리글리세리드 함량은 정상군에 비해 고지방대조군이 각각 1.3배, 1.2배의 증가를 보였으나 보리순 분말과 열수추출물 급여시 모두 간조직과 지방조직의 트리글리세리드 함량이 정상군과 유사한 수준으로 개선되었다. 신장에서의 트리글리세리드 함량은 고지방식이로 증가하는 경향을 보였고 심장에서는 1.4배의 유의적인 증가를 나타내었으며, 보리순열수추출군에서만 유의적인 개선효과를 볼 수 있었다. 간조직과 신장의 콜레스테롤 함량은 실험군간에 차이가 없었으나, 심장 중의 콜레스테롤 함량은 고지방대조군이 정상군보다 유의적으로 높았다. 보리순열수추출물의 경우 심장의 콜레스테롤 함량을 유의적으로 낮추었다. 변중의 콜레스테롤 함량은 고지방 대조군이 정상군에 비하여 낮은 반면, 트리글리세리드 함량은 약 6배 높았다. 한편, 보리순말과 열수추출물 급여는 고지방 대조군에 비하여 변으로의 트리글리세리드 배설을 유의적으로 증가시켰으나 콜레스테롤 함량에는 영향을 미치지 않았다. 간조직 중 FAS 활성은 정상군에 비해 고지방대조군에서 1.7배 높아진 반면, β-oxidation은 유의적으로 낮았다. 보리순분말과 열수추출물은 지방산 합성효소의 활성을 정상군 수준으로 개선하였으나 지방산 산화에는 영향을 미치지 않았다. 콜레스테롤 합성에 관련하는 HMG-CoA reductase와 ACAT 활성은 각각 정상군보다 고지방대조군에서 각각 2.1배, 1.5배씩 높았으나 보리순분말과 열수추출물 급여시 유의적으로 낮았다. 이와 같이 보리순분말과 열수추출물은 고지방 식이로 비만을 유도한 마우스의 간조직에서 지방산과 콜레스테롤 합성을 저해함으로써 지질개선에 효과적인 것으로 나타났다. This study was conducted to investigate the effects of powdered young barley leaf and its water extract on body weight and lipid metabolism in high-fat fed mice. Male mice were divided into normal group, high-fat (HF) group, highfat group supplemented with powdered young barley leaf (HF-YBL) and high-fat group supplemented with water extract of the powdered young barley leaf (HF-WYBL). The powdered young barley leaf or its water extract was added to a standard diet based on 1% dried young barley leaf (1 g YBL/100 diet and 0.28 g WYBL/100 g diet) for 8 weeks. Supplementation of YBL and WYBL significantly reduced body weight and epididymal adipose tissue weight in highfat fed mice. Food intake and daily energy intake were significantly lower in the YBL group than in the HF group. After 8 weeks, plasma triglyceride and cholesterol concentrations were significantly higher in the HF group than in the Normal group; however, both YBL and WYBL significantly lowered those of the high-fat fed mice. The ratio of HDL-cholesterol/total cholesterol of the YBL and WYBL groups were significantly elevated compared to that of HF group. Both YBL and WYBL significantly increased fecal excretion of triglyceride in high-fat fed mice, whereas they did not affect fecal cholesterol concentration. The triglyceride levels of liver, adipose tissue and heart were significantly lower in the YBL and WYBL groups than in the HF group. Supplementation of WYBL also lowered the kidney triglyceride and heart cholesterol concentrations compared to those of HF group. Hepatic lipid regulating enzyme activities, fatty acid synthase, HMG-CoA reductase and acyl-coenzyme A: cholesterol acyltransferase, were significantly lower in the YBL and WYBL groups than in the HF group. Accordingly, these results suggest that YBL and WYBL improve plasma and organ lipid levels partly by increasing fecal lipid excretion and inhibiting fatty acid and cholesterol biosynthesis in the liver. (Korean J Nutr 2009; 42(1): 14 ~ 22)

Proceedings Global Outlook of Fashion : Poster Presentation ; A Study on Jean Paul Gautier`s Costume Design in Film

( Young Mi Shon ) 복식문화학회 2004 2004 The Costume Culture Association International Vol.0 No.-

A Study on Jean Paul Gautier`s Costume Design in Film

Young Mi Shon 복식문화학회 2004 The Costume Culture Association International Conf Vol.2004 No.10

Protective Effect of Administrated Glutathione-enriched Saccharomyces cerevisiae FF-8 Against Carbon Tetrachloride (CCl₄)-induced Hepatotoxicity and Oxidative Stress in Rats

Mi-Yae Shon,Jae-Young Cha,Chi-Hyeoung Lee,Sang-Hyun Park,Young-Su Cho 한국식품과학회 2007 Food Science and Biotechnology Vol.16 No.6

The present work is aimed to evaluate the protective effect of glutathione-enriched Saccharomyces cerevisiae FF-8 strain on carbon tetrachloride (CCl₄)-induced hepatotoxicity and oxidative stress in rats. The activities of liver markers (alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, lactate dehydrogenase), lipid peroxidative index (thiobarbituric acid-reactive substances), and the antioxidant status (reduced glutathione) were used to monitor those protective roles of FF-8 strain. The liver marker enzymes in plasma and the lipid peroxidation in the liver were increased when CCl₄ was treated but these were significantly decreased by FF-8 strain treatment. The hepatic concentration of glutathione in the current glutathione-enriched FF-8 strain fed animal was approximately twice as high as the normal, but this was slightly increased in response to CCl₄ plus glutathione-enriched FF-8 strain. The increased liver triglyceride concentration due to the CCl₄ treatment was significantly decreased by FF-8 strain and the reduced level reached to that of normal group. Administration of FF-8 strain in normal rat did not show any signs of harmful effects. Therefore, the current findings suggest that FF-8 strain could be an effective antioxidant with no or negligible side-effects and it might be useful for the purpose of protection treatment of hepatotoxicity and oxidative stress in CCl₄ in rat.

Protective effect of dietary chitosan on cadmium accumulation in rats

Mi Young Kim,Woo-Jeong Shon,Mi-Na Park,Yeon-Sook Lee,Dong-Mi Shin 한국영양학회 2016 Nutrition Research and Practice Vol.10 No.1

BACKGROUND/OBJECTIVES: Cadmium is a toxic metal that is an occupational and environmental concern especially because of its human carcinogenicity; it induces serious adverse effects in various organs and tissues. Even low levels of exposure to cadmium could be harmful owing to its extremely long half-life in the body. Cadmium intoxication may be prevented by the consumption of dietary components that potentially reduce its accumulation in the body. Dietary chitosan is a polysaccharide derived from animal sources; it has been known for its ability to bind to divalent cations including cadmium, in addition to other beneficial effects including hypocholesterolemic and anticancer effects. Therefore, we aimed to investigate the role of dietary chitosan in reducing cadmium accumulation using an in vivo system. MATERIALS/METHODS: Cadmium was administered orally at 2 mg (three times per week) to three groups of Sprague-Dawley rats: control, low-dose, and high-dose (0, 3, and 5%, respectively) chitosan diet groups for eight weeks. Cadmium accumulation, as well as tissue functional and histological changes, was determined. RESULTS: Compared to the control group, rats fed the chitosan diet showed significantly lower levels of cadmium in blood and tissues including the kidneys, liver, and femur. Biochemical analysis of liver function including the determination of aspartate aminotransferase and total bilirubin levels showed that dietary chitosan reduced hepatic tissue damage caused by cadmium intoxication and prevented the associated bone disorder. CONCLUSIONS: These results suggest that dietary chitosan has the potential to reduce cadmium accumulation in the body as well as protect liver function and bone health against cadmium intoxication.