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Kim, Kwan Su,Park, Si Hyung,Jenks, Matthew A. Elsevier 2007 Journal of plant physiology Vol.164 No.9
<P><B>Summary</B></P><P>Sesame (<I>Sesamum indicum</I> L.) is one of the most important oilseed crops, having seeds and oil that are highly valued as a traditional health food. The objective of this study was to evaluate leaf cuticular wax constituents across a diverse selection of sesame cultivars, and the responses of these waxes to drought-induced wilting. Water-deficit was imposed on 18 sesame cultivars by withholding irrigation for 15d during the post-flowering stage, and the effect on seed yield and leaf waxes compared with a well-watered control. Leaf cuticular waxes were dominated by alkanes (59% of total wax), with aldehydes being the next-most abundant class. Compared to well-irrigated plants, drought treatment caused an increase in wax amount on most cultivars, with only three cultivars having a notable reduction. When expressed as an average across all cultivars, drought treatment caused a 30% increase in total wax amount, with a 34% increase in total alkanes, a 13% increase in aldehydes, and a 28% increase in the total of unknowns. In all cultivars, the major alkane constituents were the C27, C29, C31, C33, and C35 homologs, whereas the major aldehydes were the C30, C32, and C34 homologs, and drought exposure had only minor effects on the chain length distribution within these and other wax classes. Drought treatments caused a large decrease in seed yield per plant, but did not affect the mean weight of individual seeds, showing that sesame responds to post-flowering drought by reducing seed numbers, but not seed size. Seed yield was inversely correlated with the total wax amount (−0.466*), indicating that drought induction of leaf wax deposition does not contribute directly to seed set. Further studies are needed to elucidate the ecological role for induction of the alkane metabolic pathway by drought in regulating sesame plant survival and seed development in water-limiting environments.</P>
Jalal Ud Din,Sami Ullah Khan,Ahmad Khan,Abdul Qayyum,Kashif Sarfraz Abbasi,Matthew A Jenks 한국원예학회 2015 Horticulture, Environment, and Biotechnology Vol.56 No.6
A few degrees in temperature above the optimum can cause a considerable yield loss in tomatoes. A research experiment was conducted in which three tomato genotypes of (Solanum lycopersicum Mill.), ‘Suncherry Extra Sweet’ (Suncherry), ‘Walter’, and ‘CLN-2498d’, were evaluated for response to moderate high temperature at the reproductive stage. High temperature reduced the total number of fruits per plant, fruit size, number of seeds per fruit, seed setting, and relative ovule viability. However, high temperature increased proline accumulation and membrane thermo-stability in plant parts of the investigated genotypes. Fruit size and the number of seeds per fruit were reduced in all the genotypes, with the greatest reduction occurring in Suncherry. Similarly, viability of male and female gametes was also reduced in all of the investigated genotypes due to high temperature injury. The reduction in seed setting due to high temperature was greatest in ‘Suncherry’ and ‘Walter’, and least in ‘CLN-2498d’. Likewise, ovule viability was least reduced in ‘CLN-2498d’. The genotypes accumulating higher proline concentrations in reproductive parts and with enhanced membrane thermo-stability under high temperature likewise produced the highest fruit yield, and hence, exhibited high temperature tolerance.