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Luciana Francisco Fleuri,Mariana Cassani de Oliveira,Mariana de Lara Campos Arcuri,Bruna Luiza Capoville,Milene Stefani Pereira,Clarissa Hamaio Okino Delgado,Paula Kern Novelli 한국식품과학회 2014 Food Science and Biotechnology Vol.23 No.4
Fungal strains were screened for lipase producingactivities and 10 strains were classified as good producers. Aspergillus sp., Fusarium sp., and Penicillium sp. exhibitedthe highest activities when fermented in wheat bran (WB)and soybean bran (SB). No fungal growth was observedusing sugarcane bagasse (CB). An experimental designwas applied to incorporate CB into the fermentation processfor lipase production by Aspergillus sp. and Penicilliumsp., and to evaluate the best moisture content for thesubstrate. Strains studied achieved maximum lipase activitieswith 25% CB combined with 75% WB or SB at 40%moisture content. The highest lipase activities were observedfor WB and SB, and for SB combined with CB usingAspergillus sp. Fermentation of 96 h was the optimumperiod for enzyme production.