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Papoutsis, Konstantinos,Pristijono, Penta,Golding, John Brett,Stathopoulos, Costas Evangelou,Scarlett, Christopher James,Bowyer, Michael Christian,Vuong, Quan Van 한국식품과학회 2016 Food Science and Biotechnology Vol.25 No.4
The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated. The results revealed that solvents significantly affected the recovery of ES, TPC, TFC, and antioxidant properties. Absolute methanol and 50% acetone resulted in the highest extraction yields of TPC, whereas absolute methanol resulted in the highest extraction of TFC, and water had the highest recovery of vitamin C. 50% ethanol, and 50% acetone had higher extraction yields for TPC, and TFC, as well as higher antioxidant activity compared with their absolute solvents and water. TPC and TFC were shown to be the major components contributing to the antioxidant activity of lemon pomace.
Konstantinos Papoutsis,Penta Pristijono,John Brett Golding,Costas Evangelou Stathopoulos,Christopher James Scarlett,Michael Christian Bowyer,Quan Van Vuong 한국식품과학회 2016 Food Science and Biotechnology Vol.25 No.4
The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) totalphenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activityfrom lemon pomace waste were investigated. The results revealed that solvents significantly affectedthe recovery of ES, TPC, TFC, and antioxidant properties. Absolute methanol and 50% acetone resultedin the highest extraction yields of TPC, whereas absolute methanol resulted in the highest extraction ofTFC, and water had the highest recovery of vitamin C. 50% ethanol, and 50% acetone had higherextraction yields for TPC, and TFC, as well as higher antioxidant activity compared with their absolutesolvents and water. TPC and TFC were shown to be the major components contributing to theantioxidant activity of lemon pomace.