唐代における府州試と詩歌

Konno Tatsuya 고려대학교 고려대학교 부설 한자한문연구소 2021 동아한학연구 Vol.- No.15

唐代の科挙、特に進士科の試験は主に二段階、すなわち、地方予備試験としての府州試、そして每年二月に行われる本試験である省試(いわゆる禮部試)で選抜された。當時、府州試、特に京兆府試を首席で及第することは社会から注目されていた。それは、この京兆府試が遅くとも唐代後期には重要な地位を與えられていたためである。また、京兆府試の上位及第者には様々な「特権」があったが、それは試験官の判断で変更することが可能な、いわば慣習的なものであった。一方で、その他の地方における府試․州試にも多くの受験生が参加し、時には受験する場所を変えることもあった。その理由の一つには、受験生が禮部試及第を官界、文壇に影響力を持つ有力者に求めたことが挙げられる。 このため、府州試は様々な局面で詩歌と関わることになった。その最も直接的なものが府州試で出題された試帖詩である。それらについては、現存する作品の大半が北宋初期に編纂された 文苑英華 に収録されている。また、中晩唐にはあえて府州試で出題された作品であることを明示する作品も生まれた。これらの現象には、唐代、特に中晩唐における府州試で作られる作品への関心の高まりが反映されている。 Civil service examination in the Tang dynasty, in particular, jinshi (進士) examination were selected at two stages, namely, fuzhou-shi (府州試) which were performed by local examinations and sheng-shi(省試) (so-called libu-shi (禮部試)) which were performed by final examination in February every year. The community took notice of the person who passed first in fuzhou-shi, particularly Jingzhaofu-shi (京兆府試). It is because jingzhaofu-shi had important status in the late Tang dynasty at least. The higher-ranking persons who has passed the jingzhaofu-shi had various "special privileges", but that was customs which was possible to change by examiner's judgement. On the other hands, many examinees preparing for taking an examination also participated in other fu-shi (府試) and zhou-shi (州試), sometimes changed the place where take an examination. One of the reasons is because the examinees asked the pass of civil service examination from influential persons in the government service and literary circles. Therefore fuzhou-shi was going to concern poetry by the every aspectss. The most direct thing is the poetry to that was submitted in fuzhou-shi. The most part of works which exists is recorded in “Wenyuanyinghua (文苑英華)” compiled in early North Song.In addition, the works which specify fuzhou-shi was also born in the the latter part of Tang dynasty. Increasing interest in the works which was made in fushuu-shi of Tang dynasty, in particular, the the latter part of Tang dynasty is reflected by these phenomena.

Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows

Konno, Daiji,Takahashi, Masanobu,Osaka, Ikuo,Orihashi, Takenori,Sakai, Kiyotaka,Sera, Kenji,Obara, Yoshiaki,Kobayashi, Yasuo Asian Australasian Association of Animal Productio 2021 Animal Bioscience Vol.34 No.1

Objective: Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk. Methods: Eight dairy Holstein cows fitted with rumen cannulas were used for ruminal administration of soy sauce oil for a 28-day period using a 4×4 Latin square study design with 4 doses (0, 200, 400, and 600 g soy sauce oil/d). Results: Although dry matter intake and milk yield were not affected by soy sauce oil administration, ruminal concentrations of total volatile fatty acids and acetate were decreased, specifically at 600 g/d administration. While milk fat percentage was decreased with administration of soy sauce oil, proportions of linoleic, vaccenic and conjugated linoleic acids in the rumen, blood and milk were increased with increasing soy sauce oil dose. Conclusion: These results suggest that soy sauce oil feeding could be useful for improving milk functionality without adverse effects on animal production performance when fed at less than 400 g/d.

A New Method for Prosthetic Valve Replacement in Congenital Aortic Stenosis Associated with Hypoplasia of the Aortic Valve Ring

Konno, Shoji 大韓胸部外科學會 1975 Journal of Chest Surgery (J Chest Surg) Vol.8 No.2

가는 형태 규조류의 길이와 여과입자의 크기가 급속모래 여과공정에서 여과지 폐쇅에 미치는 영향

Konno Hiroshi,Sato Asuhisa,Magara Yasumoto 한국상하수도협회 1997 水道 Vol.24 No.1

Various Ingredients in Plant Latex: Their Crucial Roles in Plant Defense against Herbivorous Insects

K.Konno 한국응용곤충학회 2005 한국응용곤충학회 학술대회논문집 Vol.2005 No.05

The Outcomes of the Workshop on ICT with Learner Centered Approach in Palestinian Schools in Syria

Takayuki Konno,Makiko Kishi,Yasuko Minoura,Kenichi Kubota 한양대학교 교육공학연구소 2009 학습과학연구 Vol.3 No.1

This paper is generally concerned with the outcomes of the workshop conducted under the project program with the cooperation of Kansai University, Japan and United Nation Relief and Works Agency (UNRWA) in respect of quality improvement of Palestinian refugees’ schools (UNRWA schools) in Syria. The workshop aims to support UNRWA in order to promote ICT with Learner Centered Approach (LCA) in Palestinian refugees’ school teaching-learning practices. In the workshop, problem-based learning and collaborative learning approaches were employed as LCA. And Japanese good practical lessons using ICT with LCA in “integrated study” period were introduced to the teachers. The teachers who attended the workshop needed to understand ICT with LCA and apply it to their classes. This study clarified, as an initial finding, the effect of the workshop training --- if they applied what they learned in the workshop in practice.

Thermal Expansion in Quasi-One-Dimensional, Weakly and Nearly Antiferromagnetic Metals

Rikio Konno,Nobukuni Hatayama 한국물리학회 2009 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.54 No.1

Thermal expansion in wuasi-one-dimensional (1-D) weakly and nearly antkferromagnetic metals at low temperatures is investigated by using the method of Takahashi and Nakano [3]. The three-dimensional (3-D) character of 1-D weakly and nearly antiferromagnetic metals is phenomenologically considered. this corresponds to taking into account the 3-D character in the 1-D kinetic energy of conduction electrons. The self-consistent renormalization theory of spin fluctuations (the SCR theory) is applied to enable the management of spin fluctuations beyond the random phase approximation. Spin fluctuations are composed of thermal spin fluctuations and zero-point spin fluctuations. We concentrate on thermal spin fluctuations in this study. The effects of thermal spin fluctuations on the thermal expansion are taken into account because the effects of thermal spin fluctuations is much larger than those of zero-point spin fluctuations at low temperatures above the Neel temperature TN. The thermal expansion is studied as the magnetic instability point is approached. We find that the thermal expansion decreases when we introduce a 3-D character into the 1-D electron systems. A strong enhancement of the thermal expansion exists in quasi-1-D weakly and nearly antiferromagnetic metals when the magnetic instability point is approached.

Analysis of Driver's Head Movement by Motion Sickness Model

Hiroyuki Konno,Satoru Fujisawa,Katsuya Imaizumi,Takahiro Wada,Norimasa Kamiji,Shun’ichi Doi 대한인간공학회 2010 대한인간공학회 학술대회논문집 Vol.2010 No.5

Driver receives the acceleration and the rotational stimulations when negotiating with a curve. In such a situation, the driver controls his/her posture such as the head and the body appropriately. Beside, it is pointed out that the head movement of the passenger is opposite to the driver. Moreover, by the fact that the driver does not get carsickness comparing with the passenger, it is suggested that the driver's head movement may be related to the decrease of carsickness and improvement of the ride comfort. Therefore, we build the mathematical model of the motion sickness and investigated the relationship between the head movement and the motion sickness incidence. In addition, we simulate motion sickness incidence using driver’s head movements measured in the experiments with a real car. From the result, it is shown that the head tilt movement of the drivers has an effect to decrease the motion sickness.

Improvement of 3D-SLAM Accuracy by Removing Moving Objects on 3D-LiDAR Point Cloud Using Image Recognition in Web Camera

Jun Konno,Yoshinobu Ando 제어로봇시스템학회 2022 제어로봇시스템학회 국제학술대회 논문집 Vol.2022 No.11

In recent years, robots have been developed that can move autonomously in human environments such as restaurants and airports. For such autonomous mobility, it is important to create a map in advance, and a typical example is Simultaneous Localization and Mapping (SLAM). We created a 3D perception filter that is capable of detecting and eliminating moving point clusters from the input point cloud taken in an indoor environment. In this study, we propose a system that detects moving objects based on camera image recognition and uses the results to construct a more accurate map by minimizing the influence of pedestrians.

Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows

Daiji Konno,Masanobu Takahashi,Ikuo Osaka,Takenori Orihashi,Kiyotaka Sakai,Kenji Sera,Yoshiaki Obara,Yasuo Kobayashi 아세아·태평양축산학회 2020 Animal Bioscience Vol.33 No.11

Objective: To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. Methods: Four Holstein dairy cows fitted with rumen cannulae were used in a 56-day experiment. Ruminal administration of soy sauce oil (1 kg/d) was carried out for 42 days from day 8 to day 49 to monitor nutritional, physiological and production responses. Results: Dry matter intake and milk yield were not affected by soy sauce oil administration, whereas 4% fat-corrected milk yield and the percentage of milk fat decreased. Although ruminal concentration of total volatile fatty acids (VFA) and the proportion of individual VFA were partially affected by administration of soy sauce oil, values were within normal ranges, showing no apparent inhibition in rumen fermentation. Administration of soy sauce oil decreased the proportions of milk fatty acids with a carbon chain length of less than 18, and increased the proportions of stearic, oleic, vaccenic and conjugated linoleic acids. Conjugated linoleic acid content in milk became 5.9 to 8.8 times higher with soy sauce oil administration. Blood serum concentrations of non-esterified fatty acid, 3-hydroxybutyric acid, total cholesterol, free cholesterol, esterified cholesterol, triglyceride and phospholipid increased with administration of soy sauce oil, suggesting a higher energy status of the experimental cows. Conclusion: The results suggest that soy sauce oil could be a useful supplement to potentially improve milk functionality without adverse effects on ruminal fermentation and animal health. More detailed analysis is necessary to optimize the supplementation level of this new lipid source in feeding trials.