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RISS 인기검색어
- 검색키워드
- 저자 : Kolonel, Laurence N. (검색결과 3 건)
- 무료
- 기관 내 무료
- 유료
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The Multiethnic Cohort Study of Diet and Cancer: Design and Early Findings
Kolonel, Laurence N. The Korean Nutrition Society 2004 Nutritional Sciences Vol.7 No.1
The Multiethnic Cohort Study was designed to study prospectively the relationship of diet and other lifestyle factors to the risk of cancer. The cohort was established in 1993-1996 in Hawaii and California (primarily Los Angeles) and included a representative sample of more than 215,000 men and women primarily from five different ethnic groups: Japanese, whites, Native Hawaiians, Latinos, and African- Americans. Because of the emphasis on diet, great attention was paid to developing and pre-testing a self-administered quantitative food frequency questionnaire that would adequately assess food and nutrient intakes in these groups. An extensive food composition database was also created for the study. In addition, during data collection, a calibration study was conducted that makes possible adjustment for measurement error in nutrient intakes and valid comparison of intakes across the several ethnic groups. At the present time, blood and urine specimens are being collected from cohort participants and should yield a biorepository of more than 80,000 subjects. Baseline data indicate that the cohort is well representative of the general population of Hawaii and California, so that results can be generalized. These data also show a wide range in dietary intakes and in other lifestyle variables that should facilitate the testing of etiologic hypotheses.
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Kang, Minji,Park, Song-Yi,Boushey, Carol J.,Wilkens, Lynne R.,Monroe, Kristine R.,Le Marchand, Loï,c,Kolonel, Laurence N.,Murphy, Suzanne P.,Paik, Hee-Young Elsevier 2018 Journal of the Academy of Nutrition and Dietetics Vol.118 No.9
<P><B>Abstract</B></P> <P><B>Background</B></P> <P>Accounting for sex differences in food portions may improve dietary measurement; however, this factor has not been well examined.</P> <P><B>Objective</B></P> <P>The aim of this study was to examine sex differences in reported food portions from 24-hour dietary recalls (24HDRs) among those who selected the same portion size category on a quantitative food frequency questionnaire (QFFQ).</P> <P><B>Design</B></P> <P>This study was conducted with a cross-sectional design.</P> <P><B>Participants/setting</B></P> <P>Participants (n=319) were members of the Hawaii–Los Angeles Multiethnic Cohort who completed three 24HDRs and a QFFQ in a calibration study conducted in 2010 and 2011.</P> <P><B>Main outcome measures</B></P> <P>Portions of individual foods reported from 24HDRs served as the outcome measures.</P> <P><B>Statistical analyses performed</B></P> <P>Mean food portions from 24HDRs were compared between men and women who reported the same portion size on the QFFQ, after adjustment for race/ethnicity using a linear regression model. Actual amount and the assigned amount of the selected portion size in the QFFQ were compared using one-sample <I>t</I> test for men and women separately.</P> <P><B>Results</B></P> <P>Of 163 food items with portion size options listed in the QFFQ, 32 were reported in 24HDRs by ≥20 men and ≥20 women who selected the same portion size in the QFFQ. Although they chose the same portion size on the QFFQ, mean intake amounts from 24HDRs were significantly higher for men than for women for “beef/lamb/veal,” “white rice,” “brown/wild rice,” “lettuce/tossed salad,” “eggs cooked/raw,” “whole wheat/rye bread,” “buns/rolls,” and “mayonnaise in sandwiches.” For men, mean portions of 14 items from the 24HDRs were significantly different from the assigned amounts for QFFQ items (seven higher and seven lower), whereas for women, mean portions of 14 items were significantly lower from the assigned amounts (with five significantly higher).</P> <P><B>Conclusions</B></P> <P>These sex differences in reported 24HDR food portions—even among participants who selected the same portion size on the QFFQ—suggest that the use of methods that account for differences in the portions consumed by men and women when QFFQs are quantified may provide more accurate absolute dietary intakes.</P>
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