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RISS 인기검색어
- 검색키워드
- 저자 : Junichi R. Sakaki (검색결과 2 건)
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Briana M. Nosal,Junichi R. Sakaki,김대옥,Ock K. Chun 한국식품과학회 2022 Food Science and Biotechnology Vol.31 No.8
Although coffee has been reported as a major contributor to antioxidants in the diet, there are limited studies assessing how brewing methods and types of coffee affect antioxidant capacity of coffee consumers. This study was aimed to investigate the impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to antioxidant status. We examined how the different brewing methods affect total phenolic content and antioxidant capacity in brewed coffee extracts, then assessed the antioxidant status of coffee consumers after drinking coffee. Results showed that consuming capsule versus French press coffee provides a higher total phenolic content and drinking capsule coffee leads to greater antioxidant status as shown by the higher total antioxidant capacity in urine. Further studies can expand on this by using a broader range of brewing methods to evaluate the contribution of brewing methods of coffee to antioxidant status.
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Protective effects of polyphenols against endocrine disrupting chemicals
Matthew P. Madore,Junichi R. Sakaki,Ock K. Chun 한국식품과학회 2022 Food Science and Biotechnology Vol.31 No.8
Endocrine disrupting chemicals (EDCs) are aheterogenous group of compounds dispersed throughout theenvironment that possess the ability to alter endocrine systemfunction. While there are numerous routes of exposureto EDCs, the predominant source of many of these compoundsis diet, largely due to their widespread use in foodcontact materials. In recent years, there has been a surgeof research aimed at assessing exposure to EDCs, identifyingtheir health implications, and developing approaches tominimize the risks they may entail. Due to their antioxidantand anti-infl ammatory potential, polyphenols have beenpurported to confer protection against EDC-induced healthdetriments. This review discusses the evidence pertaining todietary exposure to the two predominant EDCs, bisphenol Aand phthalates, in the United States, their associations withdiabetes, cancer, and cardiovascular disease outcomes, thepotential for polyphenols to mitigate their disease-promotingeff ects, gaps in knowledge, and recommendations for futureresearch.
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