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Jose A. Morales-Contreras,Jessica E. Rodrıguez-Perez,Carlos A. A lvarez-Gonzalez,Mirian C. Martınez-Lopez,Isela E. Juarez-Rojop,Angela A vila-Fernandez 한국식품과학회 2021 Food Science and Biotechnology Vol.30 No.10
Bifidobacterial proteins have been widely studiedto elucidate the metabolic mechanisms of diet adaptationand survival of Bifidobacteria, among others. The use ofheterologous expression systems to obtain proteins in sufficientquantities to be characterized has been essential inthese studies. L. lactis and the same Bifidobacterium asexpression systems highlight ways to corroborate some ofthe functions attributed to these proteins. The most studiedproteins are enzymes related to carbohydrate metabolism,particularly glycosidases, due to their potential applicationin the synthesis of neoglycoconjugates, prebioticneooligosaccharides, and active metabolites as well as theirhigh specificity and efficiency in processing glycoconjugates. In this review, we classified the recombinant bifidobacterialproteins reported to date whose characterizationhas demonstrated their usefulness or their ability to producea product of commercial interest for the food industry,biomedicine, process innovation and glycobiology. Futuredirections for their study are also discussed.