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RISS 인기검색어
- 검색키워드
- 저자 : Jayeon Son (검색결과 4 건)
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Hypoglycemic and Antioxidative Effects of Functional Rice Goami and Nokwon in High Fat-Fed Mice
Mi Young Kang,Jayeon Son,Sang Chul Lee 韓國作物學會 2013 Korean journal of crop science Vol.58 No.4
Effects of newly developed functional rice grains Goami (high-amylose rice) and Nokwon (green-kerneled rice) on the glucose metabolism and antioxidative defense system in C57BL/6N mice under high fat diet condition were investigated. Animals were randomly divided into five groups (n = 8) and given experimental diets for eight weeks: normal control diet (NC), high fat diet (HF), and high fat diet supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, the HF group exhibited markedly higher blood glucose level, insulin concentration, plasma lipid peroxidation and lower hepatic glycogen concentration than that exhibited by NC group. However, diet supplementation of Goami and Nokwon suppressed the high fat diet-induced hyperglycemia and oxidative stress through inhibition of the glucose-regulating enzymes and enhancement of the antioxidant enzymes activities. The results illustrate that the new functional rice Goami and Nokwon may be useful in the development of functional foods with preventive effect against high fat diet-induced hyperglycemia and oxidative stress.
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Hypoglycemic and Antioxidative Effects of Functional Rice Goami and Nokwon in High Fat-Fed Mice
Kang, Mi Young,Son, Jayeon,Lee, Sang Chul The Korean Society of Crop Science 2013 한국작물학회지 Vol.58 No.4
Effects of newly developed functional rice grains Goami (high-amylose rice) and Nokwon (green-kerneled rice) on the glucose metabolism and antioxidative defense system in C57BL/6N mice under high fat diet condition were investigated. Animals were randomly divided into five groups (n = 8) and given experimental diets for eight weeks: normal control diet (NC), high fat diet (HF), and high fat diet supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, the HF group exhibited markedly higher blood glucose level, insulin concentration, plasma lipid peroxidation and lower hepatic glycogen concentration than that exhibited by NC group. However, diet supplementation of Goami and Nokwon suppressed the high fat diet-induced hyperglycemia and oxidative stress through inhibition of the glucose-regulating enzymes and enhancement of the antioxidant enzymes activities. The results illustrate that the new functional rice Goami and Nokwon may be useful in the development of functional foods with preventive effect against high fat diet-induced hyperglycemia and oxidative stress.
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Jihwan LEE,Kyungsuk LEE,Junkyu SON,Doosan KIM,Eunjung CHOI,Donghyun KIM,Jayeon YOO,Gulwon JANG,Manhye HAN 한국생물공학회 2021 한국생물공학회 학술대회 Vol.2021 No.10
In this study, we investigated conception rates after timed embryo transfer (ET) with frozen-thawed in vivo produced embryos from Holstein and Jersey cattle between 2008 to 2021 by four seasons at our dairy centre located in Cheonan-si, South Korea. Frozen-thawed embryos (Holstein; 416, Jersey; 169) were transferred to Holstein heifers (age = 12.5 to 31 mo). The conception rate of ET results by breed, Holstein-derived embryos (37.7%) tended to be higher than Jersey embryos (35.5%). It is presumed that the reason for the lower conception rate in Jersey-derived frozen embryos than Holstein is associated with high intracellular lipid content, causing increased damage to embryos during cryopreservation. The conception rate of ET results by four seasons, summer (34.9%) and autumn (34.4%) significantly lower than spring (38.7%) and winter (39.6%) (P < 0.05). Interestingly, according to the previous study, conception rates in summer decreased by 20-30% compared to other seasons in artificial insemination (AI), whereas ET decreased by approximately 7% compared to other seasons in this study. It may be advantageous to ET instead of AI in commercial dairy farms under summer heat stress conditions.
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송민유 ( Minyu Song ),서동균 ( Dong-kyun Suh ),천동원 ( Dong-won Cheon ),손지용 ( Jiyong Son ),박원서 ( Won Seo Park ),유자연 ( Jayeon Yoo ),함준상 ( Jun-sang Ham ) 한국유가공기술과학회 2017 Journal of Dairy Science and Biotechnology (JMSB) Vol.35 No.1
To gain insight on cheese consumption and develop strategies for the cheese industry, we conducted a survey of 742 women (age 25 or older) who were responsible for purchasing food for their families. Of them, 49.5% consumed cheese more than once a week and 25.1% expected that the cheese consumption of their families would increase, whereas only 7.1% expected a decrease in consumption. The most important considerations for purchasing cheese were taste and price. Of the respondents, 40.6% purchased domestic cheese, whereas 49.1% were unconcerned about the country of origin. Of them, 20.6% had experience of purchasing farm-made cheese, and 62.7% of them were satisfied with the cheese. These results suggest that cheese consumption will increase in the future, and that with attention to quality improvement and advertising, domestic farm-made cheese consumption could increase accordingly.
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