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FOOD INTAKE AND CROP EMPTYING RATE OF CHICKENS TREATED WITH GUANETHIDINE
Furuse, M.,Choi, Y.H.,Mabayo, R.T.,Sugahara, K.,Okumura, J. Asian Australasian Association of Animal Productio 1996 Animal Bioscience Vol.9 No.6
The effect of guanethidine on feeding behavior was investigated in the chicken. Graded levels of chronically administered guanethidine, an adrenergic neurone blocker, at 0, 25, 50 and 100 mg/kg body weight, decreased body weight gain and food intake in a dose dependent manner. The effect of acute guanethidine administration on crop emptying rate of the chicken was also investigated. The highest level (10 mg i.v./kg body weight) of guanethidine significantly delayed crop emptying compared with the control. These results suggest that the sympathetic nervous system in the chicken is an important factor for the regulation of feeding behavior associated with food passage from the crop.
Murai, A.,Furuse, M.,Okumura, J. Asian Australasian Association of Animal Productio 1994 Animal Bioscience Vol.7 No.2
In avian species, addition of aspirin to the diet was shown to improve the egg production and to elevate the proportion of essential fatty acid contents in several body tissues. This study was conducted to investigate the effect of dietary aspirin on the accumulation of essential fatty acids in egg yolk. Laying Japanese quail at 170 days of age were fed practical diets supplemented with graded levels (0, 0.4 and 0.8%) of aspirin for 2 weeks. There were no significant differences in final body weight and liver weight. Food intake and egg weight on the 0.8% aspirin diet were significantly lower than those on the 0 or 0.4% aspirin diet. In the liver and egg yolk lipids, the 16:0 in birds fed the 0.8% aspirin diet was significantly higher than that in birds fed the aspirin-free diet. However, the proportion of n-6 poly-unsaturated fatty acids was not affected by feeding aspirin diets.
Muramatsu, T.,Niwa, N.,Furuse, M.,Okumura, J.,Ohmiya, K. Asian Australasian Association of Animal Productio 1992 Animal Bioscience Vol.5 No.1
The present study was done to examine whether inoculated and established bacteria in the digestive tract of germ-free (GF) chickens affect growth performance, energy availability, nitrogen utilization and neutral detergent fibre (NDF) digestibility of the host bird fed a high-fibre diet. Gnotobiotic (GB) chicks were made from GF birds by co-inoculating with Ruminococcus albus, and Staphylococcus warneri, only the latter of which was established in the chicken gut. No difference was detected among conventional (CV), GF and GB birds in body weight gain, food intake or food efficiency from 7 to 21 d of age. The amount of nitrogen retained was larger in CV than in GF and GB chicks. DE and ME values of the diet and NDF digestibility were higher in CV birds than in GF and GB counterparts. It was concluded, therefore, that the established bacterium S. warneri did not give any beneficial effects on the host bird as judged by growth performance, energy availability, nitrogen utilization, and NDF digestibility.
COMPARISON OF UTILIZATION OF CELLULOSE AND CORN DIETARY FIBER AS AN ENERGY SOURCE IN CHICKS
Muramatsu, T.,Morishita, T.,Furuse, M.,Okumura, J. Asian Australasian Association of Animal Productio 1992 Animal Bioscience Vol.5 No.1
An experiment was conducted to investigate effects of fiber source on growth performance, N and neutral detergent fiber (NDF) digestibility, and utilization of energy in chicks fed an isocaloric low-energy diet from 7 to 21 days of age. Two fiber sources, cellulose and corn dietary fiber (CDF), were included in a diet at 10, 20 and 30% at the expense of kaolin, an inert diluent. The CDF contained 76.5% NDF consisting mainly of hemicellulose. The results showed that growth performance, N and NDF digestibility, dietary DE and ME values, energy deposition, and NE for production in birds fed CDF were inferior to those in birds fed cellulose. It can be concluded, from the present study, that chicks can utilize cellulose more efficiently than CDF up to a level of 30%.
Mabayo, R.T.,Furuse, M.,Yang, C-P,Okumura, J. Asian Australasian Association of Animal Productio 1994 Animal Bioscience Vol.7 No.4
The effects of the prevention of micelle formation and bile acid reabsorption, by using cholestyramine (CHOLN), a bile acid binding polymer, on the plasma lipid of Single Comb White Leghorn male chicks given diets containing medium chain triacylglycerol (MCT) and long chain triacylglycerol (LCT) were investigated. Corn oil and glyceryl tricaprylate were used as LCT and MCT sources, respectively. Plasma HDL cholesterol was reduced by CHOLN in all treatments. Plasma LDL cholesterol was reduced by CHOLN in chicks given LCT diet but not in MCT diet which could be accounted to the reduced plasma total cholesterol in LCT diet with CHOLN. It is concluded that bile acid binding does not alter the cholesteremic effect of MCT in the plasma of chicks.
Choi, Y.-H.,Furuse, M.,Okumura, J.,Shimoyama, Y.,Sugahara, K.,Denbow, D.M. Asian Australasian Association of Animal Productio 1996 Animal Bioscience Vol.9 No.3
A study was carried out to investigate the action of central L-pheylalanine (Phe) and L-tyrosine (Tyr) on food intake of the chicken. In the first trial, Phe ($200{\mu}g/10{\mu}l$) or saline was acutely administered into the right lateral ventricle (i.c.v.) of chickens (5 birds per each group). Birds (4 birds per each group) were administered with the i.c.v. Tyr ($200{\mu}g/10{\mu}l$) or saline in the second trial. The brains of the birds were removed for catecholamine assy 30 min postadministration. Catecholamine concentrations were measured at specific sites of the brain (LH: lateral hypothalamus, PVN: paraventricular nucleus, and VMH: ventromedial hypothalamus). No significant effect of amino acids on the concentration of norepinephrine of brain sites investigated was detected. Food intake and rectal body temperature were also monitored for 6 h after central administrations of Phe, Tyr or saline (5 birds per each group). Both Phe and Tyr, up to $1mg/10{\mu}l$, failed to modulate food intake or rectal body temperature.
Central Functions of Amino Acids for the Stress Response in Chicks
Yamane, H.,Kurauchi, I.,Denbow, D.M.,Furuse, Mitsuhiro Asian Australasian Association of Animal Productio 2009 Animal Bioscience Vol.22 No.2
The nutritional significance of essential amino acids, as well as non-essential amino acids, is well documented in poultry production with regards to growth performance and protein accretion. However, the function of amino acids in the stress response is still unclear. L-Pipecolic acid, a L-lysine metabolite in the brain, induced a hypnotic and sedative effect acting via the ${\gamma}$- aminobutyric acid receptors. L-Arginine also induced a sedative effect via its metabolism to L-ornithine. In addition, three-carbon nonessential amino acids like L-alanine, L-serine and L-cysteine also induced sedative effects. These facts suggest that the requirement for amino acids in both essential and non-essential types may require reconsideration to add the concept of stress amelioration in the future.