http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Bubble formation in a step-emulsification microdevice: hydrodynamic effects in the cavity
Zhiwei Zhang,Zhongdong Wang,Fengrui Bao,Mengyu Fan,Shaokun Jiang,Chunying Zhu,Youguang Ma,Taotao Fu 한국공업화학회 2021 Journal of Industrial and Engineering Chemistry Vol.94 No.-
This study focuses on the generation of bubbles in a step-emulsification microdevice via a two-anglephotography method. It's found that the bubble generation mechanism is controlled by the interfacialtension, below a critical capillary number; while controlled by viscous force, inertial force and thedisturbance induced by the bubble swarm, above the critical capillary number. From the two-anglephotography method, a model is established for predicting the bubble size, by taking into account of thedynamic contact angle between gas-liquid interface and wall, and the hydrodynamic feedback of thecavity on bubble formation via the quantification of resistance by the volume fraction of gas in the cavity.