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RISS 인기검색어
- 검색키워드
- 저자 : Feng Wenwen (검색결과 4 건)
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Antiviral Effect of Retro-2.1 against Herpes Simplex Virus Type 2 In Vitro
( Wenwen Dai ),( Yu Wu ),( Jinpeng Bi ),( Jingyu Wang ),( Shuai Wang ),( Wei Kong ),( Julien Barbier ),( Jean-christophe Cintrat ),( Feng Gao ),( Zhengran Jiang ),( Daniel Gillet ),( Weiheng Su ),( Ch 한국미생물생명공학회(구 한국산업미생물학회) 2018 Journal of microbiology and biotechnology Vol.28 No.6
Herpes simplex virus type 2 (HSV-2) infection has been a public health concern worldwide. It is the leading cause of genital herpes and a contributing factor to cervical cancer and human immunodeficiency virus (HIV) infection. No vaccine is available yet for the treatment of HSV-2 infection, and routinely used synthetic nucleoside analogs have led to the emergence of drug resistance. The small molecule Retro-2<sup>cycl</sup> has been reported to be active against several pathogens by acting on intracellular vesicle transport, which also participates in the HSV-2 lifecycle. Here, we showed that Retro-2.1, which is an optimized, more potent derivative of Retro-2<sup>cycl</sup>, could inhibit HSV-2 infection, with 50% inhibitory concentrations of 5.58 μM and 6.35 μM in cytopathic effect inhibition and plaque reduction assays, respectively. The cytotoxicity of Retro-2.1 was relatively low, with a 50% cytotoxicity concentration of 116.5 μM. We also preliminarily identified that Retro-2.1 exerted the antiviral effect against HSV-2 by a dual mechanism of action on virus entry and late stages of infection. Therefore, our study for the first time demonstrated Retro-2.1 as an effective antiviral agent against HSV-2 in vitro with targets distinct from those of nucleoside analogs.
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Changes in Properties of White Shrimp (Litopenaeus vannamei) Protein during Thermal Denaturation
Ruichang Gao,Xueping Feng,Wenwen Li,Li Yuan,Jing Ge,Daoli Lu,Bin Chen,Gang Yu 한국식품과학회 2016 Food Science and Biotechnology Vol.25 No.1
Changes in white shrimp (Litopenaeus vannamei) protein during thermal denaturation were studied using Raman spectroscopy and isotopic H/D exchange. Denaturation of shrimp protein began after heating for 10 min at 50oC. A decrease in the percentage of α-helices accompanied by an increase in the percentage of β-sheets occurred while the total percentage of disordered structures increased. With extension of the exchange time, the relative intensity of the O-D bond increased, accompanied by a higher relative O-D bond intensity for heated shrimp, compared with unheated shrimp. H/D exchange revealed a higher rate of deuteration kinetics in heated shrimp than for unheated shrimp, especially during the first 2 h, consistent with water loss from denatured white shrimp protein. Physical property changes in muscle tissue can be caused by changes in hydrogen bonding and hydrophobicity during thermal processes.
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Yuan Zhu,Miaomiao Wang,Jiajia Zhang,Wei Peng,Caleb Kesse Firempong,Wenwen Deng,Qilong Wang,Shicheng Wang,Feng Shi,Jiangnan Yu,Ximing Xu,Weiming Zhang 대한약학회 2015 Archives of Pharmacal Research Vol.38 No.4
This study innovatively prepared an effectivecapsaicin-loaded liposome, a nanoformulation with fewerirritants, for oral administration. The in vitro and in vivoproperties of the liposomal encapsulation were investigatedand the potential possibility of oral administration evaluated. The liposomal agent composed of phospholipid, cholesterol,sodium cholate and isopropyl myristate was prepared usingfilm-dispersion method. A level A in vitro–in vivo correlation(IVIVC) was established for the first time, which demonstratedan excellent IVIVC of both formulated and freecapsaicin in oral administration. Physicochemical characterizationsincluding mean particle size, zeta (f) potentialand average encapsulation efficiency of capsaicin-loadedliposome were found to be 52.2 ± 1.3 nm, -41.5 ±2.71 mv and 81.9 ± 2.43 %, respectively. In vivo, liposomalencapsulation allowed a 3.34-fold increase in relativebioavailability compared to free capsaicin. The gastricmucosa irritation studies indicated that the liposomal systemwas a safe carrier for oral administration. These resultssupport the fact that capsaicin, an effective drug for thetreatment of neuropathic pain, could be encapsulated inliposome for improved oral bioavailability. The excellentIVIVC of capsaicin-loaded liposome could also be a promisingtool in liposomal formulation development with anadded advantage of reduced animal testing.
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PVDF membrane with tea powder adhered for efficient separation of emulsified oil
Zhang Junshuang,Wu Yue,Xia Mengsheng,Yang Qijiang,Xu Qinyao,Feng Wenwen 한국화학공학회 2023 Korean Journal of Chemical Engineering Vol.40 No.10
Conventional oily wastewater treatment can remove slick oil and dispersed oil well, but it is difficult for it to remove emulsified oil. Nonetheless, the development of super wetting materials provides a key role in treating the emulsified oil, but there are some problems, such as expensive raw materials, complicated processes, as well as secondary pollution. In order to treat these problems, a brand-new oil/water separation membrane (TEA/PVDF membrane) was developed by combining the viscosity of sodium alginate (SA) and the filter tea powder (TEA) onto the surface of the polyvinylidene fluoride (PVDF) membrane by a vacuum pump. Furthermore, the underwater oleophobic angle reached 135o. Moreover, the oil-water separation experiments of oil-in-water emulsion utilizing TEA/PVDF membrane demonstrated excellent separation efficiency (99.6%) and good flux (254 L m−2 h−1 bar−1). Notably, upon ten cycles, the oil removal rate was still as high as 99.2%. Moreover, the TEA/PVDF membrane was able to separate oil-in-water emulsions in environments with strong acids, strong bases, and high salt concentrations, with a separation efficiency of over 95.9%. Such a novel oil/water separation membrane is economic, environmentally protective, and simple production process, which exhibits overwhelming potential in practical life for treating oily wastewater.
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