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- 저자 : Elnaz Asghari (검색결과 4 건)
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Asgarlou, Zoleykha,Tehrani, Sepideh,Asghari, Elnaz,Arzanlou, Mohammad,Naghavi-Behzad, Mohammad,Piri, Reza,Sheyklo, Sepideh Gareh,Moosavi, Ahmad Asian Pacific Journal of Cancer Prevention 2016 Asian Pacific journal of cancer prevention Vol.17 No.11
Background: Cervical cancer is a major preventable cancers. The, current study aimed to assess relevant knowledge and attitude of female students and hospital staff in Iran. Method: This cross-sectional study was conducted in Medical and Nursing faculties and hospitals of East-Azerbaijan Province of Iran. Participants were medical and paramedical female students and female staff in hospitals selected by stratified random sampling techniques. Tools for data collection were questionnaires for which validity and reliability had been verified (${\alpha}=0.8$). Descriptive and inferential statistics were used to analyze data with SPSS.16. Result: Response rates were 71 % (426 from 600) and 63.5% (254 from 400) for students and staff, respectively. Some 29.1% admitted that they had no information about cervical cancer, only 70 (10.3%) thinking their knowledge as high, 360 (52.9%) as intermediate, and 237 (34.9%) as low. While 93% of participants considered cervical cancer as a severe health problem, the only statistically significant relationships with knowledge were for education (p<.001) and occupation (p<.001) variables. Conclusion: Given the importance of the roles of medical students and personnel as information sources and leaders in health and preventive behavior, increasing and improving their scientific understanding seems vital. Comprehensive and appropriate education of all people and especially students and personnel of medical sciences and improving attitudes towards cervical cancer and its monitoring are to be recommended.
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Other Side of Breast Cancer: Factors Associated with Caregiver Burden
Maryam Vahidi,Nader Mahdavi,Elnaz Asghari,Hossein Ebrahimi,Jamal Eivazi Ziaei,Mina Hosseinzadeh,Hossein Namdar Areshtanab,Iraj Asvadi Kermani 한국간호과학회 2016 Asian Nursing Research Vol.10 No.3
Purpose: This study aimed to determine factors associated with caregiver burden among primary caregivers of women with breast cancer in Iran. Methods: This was a descriptive correlation study conducted in 2012 on 150 main caregivers of patients with breast cancer who came to the oncology clinic of Shahid Ghazi hospital in Tabriz, Iran. A questionnaire which included caregiving-related factors and the Zarit Burden Interview was used for data collection after its validity and reliability were determined. Data was analyzed using SPSS 13.0 software with descriptive and analytic statistics. The association between significant variables and the dependent variable with an observation of the effects of other variables was assessed using the multiple linear regression model. Results: The mean age of caregivers was 39.60 ± 13.80 years old, and 77 (51.3%) of them were men. The mean score of the Zarit Burden Interview was 30.55 ± 19.18. In the regression model, the mean score of activities of daily living, level of education, gender, and financial status were identified as the determining factors of the burden of caregivers. Conclusions: Primary caregivers need to be financially supported by the relevant organizations. Care skills training and providing palliative care seem helpful in reducing the pain and the burden of family caregivers for patients with breast cancer.
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Somi, Mohammad Hossein,Mousavi, Seyed Mohsen,Naghashi, Shahnaz,Faramarzi, Elnaz,Jafarabadi, Mohammad Asghari,Ghojazade, Morteza,Majidi, Alireza,Alavi, Seyed Ahmad Naseri Asian Pacific Journal of Cancer Prevention 2015 Asian Pacific journal of cancer prevention Vol.16 No.1
Purpose: The aims of this case-control study were to assess the correlation between some food habits in the last two decades and gastric cancer in East Azerbaijan of Iran. Materials and Methods: In this hospital based case control study, 616 patients (212 gastric cancer patients, 404 cancer free patients) were recruited. Food habits of patients over the past two decades were assessed with a structured questionnaire. We used conditional logistic regression analysis for estimating crude and adjusted odds ratios (OR) and their respective 95% confidence intervals (95%CI). Results: In this study, over-eating, consumption of high fat milk and yogurt and especial types of cheese increased the risk of gastric cancer (All<0.05). Consumption of such especial cheeses such as Koze and Khiki increased the risk of gastric cancer by 12.6 fold (95% CI:1.99-79.36) and 7.36 fold (95% CI:1.33-40.54), respectively. In addition, high fat food, moldy food, and pickled vegetables consumption as well as reuse of cooking oil for frying were significantly associated with gastric cancer risk. Furthermore, intake of Ghorme (deep fried meat) was positively correlated with gastric cancer risk (OR:1.31;95%CI: 0.91-1.87). Conclusions: It can be confirmed that particular food habits which have been very common in East-Azerbaijan in the last two past decades increase risk of gastric cancer. According to our results and taking into account the long latency period of gastric cancer it can be concluded that nutrition education for a healthy diet should be performed from early childhood. However, further well designed cohort studies are needed to achieve more clear results.
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Risk Factors for Breast Cancer in Iranian Women: A Hospital-Based Case-Control Study in Tabriz, Iran
Mina Hosseinzadeh,Jamal Eivazi Ziaei,Nader Mahdavi,Parvaneh Aghajari,Maryam Vahidi,Alaviehe Fateh,Elnaz Asghari 한국유방암학회 2014 Journal of breast cancer Vol.17 No.3
Purpose: Breast cancer is the most common cancer in womenworldwide and the leading cause of cancer death among women. In Asian countries such as Iran, the incidence of breast canceris increasing. The present study aimed to assess the riskfactors for breast cancer of women in Tabriz, Iran. Methods: Ahospital-based case-control study was undertaken to identifybreast cancer risk factors. The study consisted of 140 casesconfirmed via histopathological analysis and 280 group-matchedcontrols without any malignancy. Data were analyzed using descriptiveand inferential statistical methods via the SPSS softwareversion 18. Results: In a multivariate analysis, educationallevel (odds ratio [OR], 4.7; 95% confidence interval [CI], 2.11–10.83), menopausal status (OR, 2.54; 95% CI, 1.41–4.59), ahigh-fat diet (OR, 2.76; 95% CI, 1.51–5.04), abortion (OR, 2.13;95% CI, 1.20–3.79), passive smoking (OR, 2.76; 95% CI, 1.51–5.04), oral contraceptive use (OR, 3.18; 95% CI, 1.80–5.59),stress (OR, 3.05; 95% CI, 1.74–5.36), and migration (OR, 3.09;95% CI, 1.39–6.90) were factors associated with a significantlyincreased risk of breast cancer. Breastfeeding (OR, 0.39; 95%CI, 0.16–0.97) and a diet containing sufficient fruit and vegetables(OR, 0.22; 95% CI, 0.12–0.39) had protective roles againstbreast cancer. Conclusion: The study revealed that the risk factorsfor breast cancer among women in the Tabriz area of Iranare related to the lifestyle. Therefore, the provision of educationto change unhealthy lifestyle choices and periodic check-ups forearly breast cancer detection are recommended.
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