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Empirical likelihood for linear and log-linear INGARCH models
Fukang Zhu,Dehui Wang 한국통계학회 2015 Journal of the Korean Statistical Society Vol.44 No.1
The integer-valued GARCH model is a popular tool for modeling time series of counts. Thispaper develops empirical likelihood methods for the linear and log-linear integer-valuedGARCH models, respectively.Weconsider three aspects of the empirical likelihood method:estimates, confidence regions and test. For both models, an empirical log-likelihood ratiostatistic is derived and its asymptotic distribution is shown to be a chi-squared distribution. Simulation studies lead to superior performance of the empirical likelihood methodcompared with the conventional treatments in the literature. An application to a real dataexample is also provided.
Guangyao Xiong,Yanjiao Nie,Dehui Ji,Jing Li,Chunzhi Li,Wei Li,Yong Zhu,Honglin Luo,Yizao Wan 한국물리학회 2016 Current Applied Physics Vol.16 No.8
Microwave assisted sintering has attracted much attention due to the greatly reduced sintering time. In this work, for the first time, hydroxyapatite (HAp)-reinforced magnesium (Mg) composites were prepared by the microwave assisted sintering technique. The as-prepared HAp/Mg composites were characterized by mechanical and electrochemical tests, XRD analysis, and preliminary biological evaluation. Optical microscopy observation confirms the homogeneously distributed HAp particles in the Mg matrix. It is shown that the relative density of HAp/Mg composite with 10 wt% HAp can reach 96.5% after only 10 min microwave assisted sintering. Furthermore, the mechanical properties of HAp/Mg composites are significantly higher than those of pure Mg. The corrosion resistance of HAp/Mg composites evaluated by immersion and electrochemical measurements in simulated body fluid (SBF) at 37 C reveals significant improvement over pure Mg. It is demonstrated that the mechanical properties, corrosion resistance, and biological behavior can be properly controlled by adjusting HAp content.
Jinle Xiang,Wenxue Zhu,Junqi Han,Zhixi Li,Hanjin Ge,Dehui Lin 한국식품과학회 2012 Food Science and Biotechnology Vol.21 No.4
Chinese raisin tree (Hovenia dulcis) peduncle is a wonderful food material for fermented food for high contents of sugars and a variety of organic acids. The organic acids in the fresh peduncle, fermented wine, and vinegar were identified and quantified by HPLC, and changes in biochemical parameters and organic acids in the fermentation process were studied. Skin-on fermentation was carried out in the alcoholic fermentation, and 9identified organic acids fluctuated by physical or biochemical reactions during the alcoholic fermentation. Submerged fermentation was carried out in the acetic fermentation. It took 72 h to finish the 1st cycle of acetification with the titratable acidity 5.42%(w/v), and 30h to finish the 2nd cycle. The contents of acetic acid, formic acid, and α-ketoglutaric acid increased, while the rest identified organic acids decreased in the acetification process. The fermentation developed in this study appeared to be a practical processing method for Chinese raisin tree peduncles.
Feifei Zhao,Yanan Li,Li-juan Chen,Lisha Zhu,Han Ren,Honghui Lin,Dehui Xi 한국식물학회 2016 Journal of Plant Biology Vol.59 No.3
Temperature is an important environmental factor controlling plant growth, development, and immune response. However, the role of temperature in plant disease resistance is still elusive. In the present study, the potential effects of temperature on the interaction between Nicotiana tabacum and Cucumber mosaic virus (CMV) were investigated. Our results indicated that N. tabacum plants displayed severe symptoms at early stage of post inoculation at high temperature (HT, 28°C), associated with higher viral replication level, more serious stress damages. By contrast, low temperature (LT, 18°C) effectively delayed the replication of CMV compared with elevated temperatures. Additionally, quantitative real-time PCR analyses revealed that lower temperatures (≤ 24°C) promote salicylic acid (SA) dependent responses, whereas higher temperatures (> 24°C) activate the genes expression of jasmonic acid (JA) pathway. Interestingly, the dark green islands (DGIs) appeared much earlier in CMV-inoculated plants grown at HT compared with those at LT and the accumulation of virus small interfering RNAs in plants were significantly up-regulated under elevated temperatures at early stage of post inoculation. Taken together, these results indicated that temperature changes had important effects on plant defence response, and different temperatures could induce different immune pathways of N. tabacum against CMV infection.