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Choi, S.,Bang, J.,Kim, H.,Beuchat, L.R.,Ryu, J.‐,H Blackwell Publishing Ltd 2011 Journal of applied microbiology Vol.111 No.6
<P><B>Abstract</B></P><P><B>Aims: </B> To determine survival and colonization of <I>Escherichia coli</I> O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity (r.h.).</P><P><B>Methods and Results: </B> Spinach leaves were inoculated with suspensions of <I>E.?coli</I> O157:H7 in distilled water (DW) and 0·1% peptone water (PW) and incubated at 4, 12 and 25°C and 43, 85 and 100% r.h. The number of <I>E.?coli</I> O157:H7 on leaves (5·6 or 1·9 log CFU per leaf) inoculated using DW as a carrier medium increased significantly at 25°C and 100% r.h. within 120 h but remained constant or decreased significantly under other test conditions. <I>E.?coli</I> O157:H7 on leaves (5·4 log CFU per leaf) inoculated using PW as a carrier increased significantly within 72 and 24 h, respectively, at 12 or 25°C and 100% r.h.; counts using a low inoculum (2·2 log CFU per leaf) increased significantly within 24 h at 25°C.</P><P><B>Conclusions: </B> <I>Escherichia coli</I> O157:H7 can colonize on spinach leaves at 12 or 25°C in a 100% r.h. environment. Organic matter in the inoculum carrier may provide protection and nutrients which enhance survival and colonization.</P><P><B>Significance and Impact of the Study: </B> Colonization of <I>E.?coli</I> O157:H7 on spinach leaves as affected by organic matter in the inoculum, temperature and r.h. was determined. These observations will be useful when developing strategies to prevent growth of <I>E.?coli</I> O157:H7 on pre‐ and postharvest spinach.</P>
Choi, S.,Beuchat, L.R.,Kim, H.,Ryu, J.H. Academic Press 2016 FOOD MICROBIOLOGY Vol.54 No.-
<P>Germination rates of 11 types of sprout seeds (alfalfa, broccoli, kohlrabi, kyona, mustard, pak choi, red kohlrabi, red radish, red young radish, tatsoi, and violet radish) treated with ClO2 (200 mg/ml, 5 min) or dry-heat (80 degrees C/23% relative humidity [RH], 24 h) were determined. Pak choi, red radish, and tatsoi seeds showed highest tolerance to both ClO2 and dry-heat treatments. Next, pak choi seeds were inoculated with Escherichia coli O157:H7 (5.4 log CFU/g) or Salmonella enterica (4.8 log CFU/g) and sequentially treated with ClO2 (200 mg/ml, 5 min), drying (45 degrees C/23% RH, 24 h), and dry heat (80 degrees C/23% RH, 48 h). E. coli O157:H7 was inactivated, but S. enterica was not eliminated (>3.8 log CFU/g reduction). Pak choi seeds inoculated with the pathogens were treated with ClO2, drying, and dry heat and subsequently sprouted for 5 days. When seeds were not completely decontaminated, initial populations of E. coli O157:H7 and S. enterica on seeds (<1.0 log CFU/g) increased to >5.3 and >8.4 log CFU/g of sprouts, respectively. This study shows that sequential treatments of pak choi seeds with ClO2, drying, and dry heat are effective in reducing large numbers of E. coli O157:H7 and S. enterica without loss of seed viability. (C) 2015 Elsevier Ltd. All rights reserved.</P>
Choi, J.G.,Kang, H.M.,Kim, M.C.,Paek, M.R.,Kim, H.R.,Kim, B.S.,Kwon, J.H.,Kim, J.H.,Lee, Y.J. Elsevier Scientific Pub. Co 2012 Veterinary microbiology Vol.155 No.2
The H3 subtype avian influenza virus (AIV) is one of the most frequently isolated subtypes in domestic ducks, live poultry markets, and wild birds in Korea. In 2002-2009, a total of 45 H3 subtype AIVs were isolated from the feces of clinically normal domestic ducks (n=28) and wild birds (n=17). The most prevalent subtypes in domestic ducks were H3N2 (35.7%), H3N6 (35.7%), H3N8 (25.0%), and H3N1 (3.6%, novel subtype in domestic duck in Korea). In contrast, H3N8 (70.6%) is the most prevalent subtype in wild birds in Korea. In the phylogenetic analysis, HA genes of the Korean H3 AIVs were divided into 3 groups (Korean duck, wild bird 1, and wild bird 2) and all viruses of duck origin except one were clustered in a single group. However, other genes showed extensive diversity and at least 17 genotypes were circulating in domestic ducks in Korea. When the analysis expanded to viruses of wild bird origin, the genetic diversity of Korean H3 AIVs became more complicated. Extensive reassortments may have occurred in H3 subtype influenza viruses in Korea. When we inoculated chickens and ducks with six selected viruses, some of the viruses replicated efficiently without pre-adaptation and shed a significant amount of viruses through oropharyngeal and cloacal routes. This raised concerns that H3 subtype AIV could be a new subtype in chickens in Korea. Continuous surveillance is needed to prepare the advent of a novel subtype AIV in Korea.
Park, J.K.,Lee, D.H.,Cho, C.H.,Yuk, S.S.,To, E.O.,Kwon, J.H.,Noh, J.Y.,Kim, B.Y.,Choi, S.W.,Shim, B.S.,Song, M.K.,Lee, J.B.,Park, S.Y.,Choi, I.S.,Song, C.S. Elsevier Scientific Pub. Co 2014 Veterinary microbiology Vol.169 No.3
Avian influenza virus (AIV) subtype H9N2 has been evolving rapidly and vaccine escape variants have been reported to cause circulation of infections and economic losses. In the present study, we developed and evaluated ectodomain of the AIV matrix 2 (M2e) protein as a supplementing antigen for oil-based inactivated H9N2 vaccine to increase resistance against vaccine escape variants. AIV H9N2 M2e antigen was expressed in Escherichia coli and supplemented to inactivated H9N2 oil emulsion vaccine. Specific pathogen-free chickens received a single injection of inactivated H9N2 oil emulsion vaccines with or without M2e supplementation. At three weeks post vaccination, hemagglutination inhibition tests and enzyme-linked immunosorbent assays were performed to determine serological immune responses. Challenge study using a vaccine escape H9N2 variant was performed to evaluate the efficacy of M2e supplementation. M2e antigen supplemented in oil emulsion vaccine was highly immunogenic, and a single M2e-supplemented vaccination reduced challenge virus replication and shedding more effectively than non-supplemented vaccination.
Bang, J.,Choi, M.,Son, H.,Beuchat, L.R.,Kim, Y.,Kim, H.,Ryu, J.H. Elsevier Science Publishers 2016 International journal of food microbiology Vol.237 No.-
<P>Sanitizing radish seeds intended for edible sprout production was achieved by applying simultaneous treatments with gaseous chlorine dioxide (ClO2), high relative humidity (RH, 100%), and mild heat (55 degrees C). Gaseous ClO2 was produced from aqueous ClO2 (0.66 ml) by mixing sulfuric acid (5% w/v) with sodium chlorite (10 mg/mL) in a sealed container (1.8 L). Greater amounts of gaseous ClO2 were measured at 23% RH (144 ppm after 6 h) than at 100% RH (66 ppm after 6 h); however, the lethal activity of gaseous ClO2 against naturally occurring mesophilic aerobic bacteria (MAB) on radish seeds was significantly enhanced at 100% RH. For example, when exposed to gaseous ClO2 at 23% RH, the number of MAB on radish seeds decreased from 3.7 log CFU/g to 2.6 log CFU/g after 6 h. However, when exposed to gaseous ClO2 at 100% RH for 6 h, the MAB population decreased to 0.7 log CFU/g after 6 h. Gaseous ClO2 was produced in higher amounts at 55 degrees C than at 25 degrees C, but decreased more rapidly over time at 55 degrees C than at 25 degrees C. The lethal activity of gaseous ClO2 against MAB on radish seeds was greater at 55 degrees C than at 25 degrees C. When radish seeds were treated with gaseous ClO2 (peak concentration: 195 ppm) at 100% RH and 55 degrees C, MAB were reduced to populations below the detectable level (<-0.7 log CFU/g) within 2 h without decreasing the seed germination rate (97.7%). The lethality of combined treatments against artificially inoculated Escherichia coli O157:H7 was also evaluated. When exposed to gaseous ClO2 at 100% RH and 55 degrees C for 6 h, the initial number of E. coli O157:H7 (3.5 log CFU/g) on radish seeds decreased to below the detection limit (0.7 log CFU/g) by direct plating but it was not eliminated from seeds. The germination rate of radish seeds was not significantly (P> 0.05) decreased after treatment for 6 h. The information reported here will be useful when developing decontamination strategies for producing microbiologically safe radish seed sprouts. (C) 2016 Published by Elsevier B.V.</P>
Jeong, J.S.,Kim, Y.H.,Park, C.K.,Kim, H.D.,Choi, J. Pergamon Press 2016 Microelectronics and reliability Vol.64 No.-
<P>A flexible amorphous/microcrystalline Si:H (a-Si:H/mu c-Si:H) tandem-junction photovoltaic (PV) module was produced in which a thin film of ZnO:B grown by metalorganic chemical vapor deposition (MOCVD) served as the transparent conducting oxide (TCO). The Hall mobility of ZnO:B is degraded by damp heat, simulated here using the conditions of 85 degrees C at 85% relative humidity; this affects the series resistance and efficiency of the PV module. In this study, ZnO:B was treated by H/Ar plasma to reduce the degradation experienced under damp heat. The degradation time of the Hall mobility of ZnO:B, defined as the time necessary for the cell to reach the efficiency loss of -20%, was improved by similar to 54% by H/Ar treatment (ZnO:B center dot H/Ar). The mechanism behind this improvement was investigated by assessing the reactions of the ZnO:B and ZnO:B center dot H/Ar thin films to moisture. Related changes in the physical and chemical properties of ZnO:B and ZnO:B center dot H/Ar were analyzed by Xray photoelectron spectroscopy, secondary-ion mass spectroscopy, and ultraviolet photoelectron spectroscopy. The analyses showed that the concentration of OH- was high while those of Zn2+ and B3+ were low in the grain boundaries of the ZnO:B surface after exposure to humidity. After H/Ar treatment, the increase in OH- concentration in ZnO:B was reduced, and the decrease in the Zn2+ and B3+ concentrations was much smaller. The H/Ar plasma treatment of ZnO:B affected the surface reaction forming Zn(OH)(2), between the OH- and Zn2+ ions at the grain boundaries under damp heat. (C) 2016 Elsevier Ltd. All rights reserved.</P>