http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
슈크로스 處理가 茶나무 凍·霜害 被害 輕減에 미치는 影響
金正云(J. W. Kim),申吉浩(G. H. Shin),金永信(Y. S. Kim),崔炯局(H. K. Choi) 한국차학회 1996 한국차학회지 Vol.2 No.1
Effect of sucrose and some chemicals on the reduction of frost damage was examined in tea plant. Percentage of frost damage on foliar application of sucrose decreased by 1.8% in the first crop of green leaf, therefore, yield increased by 13%. degree of frost damage was severer at the open bud than at leaf and in the treatment of low temperature than in the duration of cold treatment. Reduction of frost damage on time of folia application of sucrose was more effective at the treatment, march 20 than April 5.
金正云(J.W.Kim),申吉浩(G.H.Shin),金冑,喜(J.H.Kim),金永信(Y.S.Kim),韓載錫(J.S.Han),崔炯局(H.K.Choi) 한국차학회 1996 한국차학회지 Vol.2 No.2
The mean air temperature of tea growing areas were 12.8˚C in Kwangju, 12.9˚C in Kangjin, higher than 13˚C in Posong, Jeju and Hadong. In tea areas annual rainfalls were in the range above 1200mm. Soil class of tea areas except in Jeju where tea is grown on soil types derived from volcanic ash was loam to sandy loam on slope land in mountain area. Cultivas of the growing areas except for CV. Yabukita in Jeju and Kangjin were domestic varieties. Tea productivity was low and fileld operations were poor in Hadog, Sanchung, Kwangyang and Kurye.