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한국 대학생과 중국 대학생의 식행동 및 간식 섭취 비교 연구
류방가,허인준,이심열 한국가정과교육학회 2022 한국가정과교육학회지 Vol.34 No.4
The purpose of this study was to compare the dietary behaviors and snack intake between Korean and Chinese university students. The total number of participants was 520, with 267 Korean college students in Seoul and 253 Chinese college students in Shandong Province. According to the results, the most frequent place of residence was their own house for Korean students and the dormitory for Chinese students. As for healthy life behavior, Chinese university students as compared to Korean students showed a higher tendency of exercising, and lower levels of drinking, smoking, and caffeine intake. The frequency of snack intake was about 1 to 3 times a week for both Korean and Chinese college students, and the frequency of night eating was higher among Korean students than among Chinese students. The overall dietary evaluation score was higher for Chinese students than for Korean students. This study compared the overall eating habits of Korean and Chinese college students and tried to provide useful basic data for the development of educational programs that can form desirable eating habits for the health of college students in both countries. 본 연구에서는 한국과 중국 대학생의 식행동 및 간식 섭취 실태를 비교하고자 한국 서울에 소재 대학 재학생 267명, 중국산동성 소재 대학 재학생 253명 총 520명을 대상으로 건강 생활습관, 식행동, 간식 및 야식 섭취실태, 식생활 평가를 분석하였다. 본 연구 결과 거주 형태에서 한국 대학생은 자택, 중국 대학생은 기숙사가 가장 높았다. 건강 생활습관은 중국 대학생이 한국대학생보다 운동 횟수는 높고, 음주, 흡연 및 카페인 섭취는 낮은 경향이었다. 식행동은 한국 대학생이 중국 대학생보다 아침을안 먹는 경향이었고, 한국과 중국 대학생 모두 시간이 없어서 아침을 결식하는 경우가 높았다. 간식 섭취 빈도는 한국과 중국대학생 모두 주 1~3회 정도였고, 섭취이유로 한국 대학생은 배가 고파서, 중국 대학생은 습관적으로 섭취하는 경향으로 나타났다. 야식 섭취 빈도는 한국 대학생이 중국 대학생보다 높았고, 배가 고파서 야식을 섭취하는 경향으로 나타났다. 전반적인 식생활평가 점수는 한국 대학생보다 중국 대학생이 높았다. 따라서 본 연구는 한국 대학생과 중국 대학생의 전반적인 식생활을 비교하였고, 향후 양국 대학생의 건강을 위한 바람직한 식습관을 형성할 수 있는 교육프로그램 개발에 유용한 기초자료를 제공하고자하였다.
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지각된 위험이 존재하는 관광목적지에 대한 VR 관광체험이 만족, 몰입, 구전의도에 미치는 영향
구원일,허인준 한국외식산업학회 2024 한국외식산업학회지 Vol.20 No.2
he development of ICT in tourism has expanded non-face-to-face services such as VR. Introduced to the tourism industry, VR is being used as an alternative to actual tourism in that it embodies the senses and experiences of tourist destinations without having to visit them. In this study, we tried to understand the effect of VR tourism experiences on perceived risk areas on satisfaction, immersion, and word-of-mouth intention, and to suggest the need for non-face-to-face tourism experiences that are continuously growing. The survey was conducted for one month from August 1 to 28, 2023, targeting users who experienced VR tourism experiences in perceived risk areas, and 233 questionnaires were used.. Referring to prior researches, the influence of VR tourism experiences classified into educational, esthetic, escapism, and entertainment factors on satisfaction and immersion and word-of-mouth intention was investigated. As a result of verifying the research hypotheses with 7 variables of factor analysis, in Hypothesis 1, the VR tourism experiences that affect satisfaction are esthetic, escapism and entertainment, and in Hypothesis 2, escapism and entertainment are adopted. It is judged that the VR tourism experience is satisfied and immersed in the esthetic experience that is similar to or harmonious with reality, the feeling of being out of everyday life, and the enjoyable and interesting part. In Hypothesis 3 and Hypothesis 4, it was found that satisfaction and immersion have an effect on word-of-mouth intention. It means that they fully enjoyed the VR tourism experience through satisfaction and immersion, and it is considered to be conveying this experience to others. Therefore, it is judged that continuous research and development is necessary to recognize the importance of non-face-to-face tourism experience service elements such as VR and to develop them.
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소셜미디어 관광정보의 신뢰가 지각된 위험과 관광지이미지 및 구매의도에 미치는 영향
구원일,허인준 한국외식산업학회 2024 한국외식산업학회지 Vol.20 No.3
This study was designed to study the effect of trust in tourism information obtained through social media on the tourist destination image and purchase intention formed according to the perceived risk that may occur in a tourist destination. In other words, by using social media tourism information to identify visitors' intentions for perceived risks, this study attempted to resolve uncertainty in the tourism industry. A survey was conducted targeting male and female adults aged 20 or older who had overseas travel experience, and a total of 241 copies were secured. The verification results are as follows. First, a confirmatory factor analysis was conducted, and eight factors (social media tourism information, perceived risk (physical, financial, psychological, social), tourist destination image, and purchase intention. Second, it was found that social media tourism information affects all four perceived risks. Among the perceived risks, physical risk, financial risk, and psychological risk affect the image of the tourist destination, and the influence of physical risk, psychological risk, and social risk on purchase intention was confirmed. These results indicate that visitors recognize perceived risks through social media tourism information and consider tourism destinations accordingly. Therefore, managers of the tourism industry need to identify the influence of social media and establish strategies to cope with the perceived risks.
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