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하동진(Dong Jin Ha),신상하(Sang Ha Shin),유홍희(Hong Hee Yoo) 대한기계학회 2004 대한기계학회 춘추학술대회 Vol.2004 No.4
Dynamic modeling of an eccentric MEMS gyroscope is presented and the dynamic characteristics of the gyroscope are investigated with the modeling method. It is found that the eccentricity of the MEMS gyroscope affects the dynamic characteristics significantly. Different from conventional MEMS gyroscopes, the zero-rate output is significantly reduced in this gyroscope. To obtain general guidelines of the gyroscope design, dimensionless parameters are first identified and the effects of the parameters on the gyroscope performance measures are investigated.
하동진(Ha, Dong-Jin),유홍희(Yoo, Hong-Hee) 한국소음진동공학회 2003 한국소음진동공학회 논문집 Vol.13 No.12
Vibration localization characteristics of open loop repeated mistuned structures are investigated. The mistuning often creates significant response discrepancies among subcomponents of the repeated structures. As a result of the discrepancies, critical fatigue problems often occur in repeated structures. Therefore. it is of great importance to predict the vibration response of the mistuned repeated structures accurately in this Paper, a simplified model for an open-loop repeated structure is introduced and dimensionless parameters that influence the localization characteristics are identified. The effects of the parameters on the localization characteristics are investigated through numerical study.
HSP27 MODULATION OF IMPLANT- ASSOCIATED METAL ION CYTOTOXICITY OF OSTEOBLASTIC CELLS
윤정호,하동진,임재석,권종진,장현석,이의석,김대성,Yoon, Jung-Ho,Ha, Dong-Jin,Rim, Jae-Suk,Kwon, Jong-Jin,Jang, Hyon-Seok,Lee, Eui-Seok,Kim, Dae-Sung Korean Association of Maxillofacial Plastic and Re 2006 Maxillofacial Plastic Reconstructive Surgery Vol.28 No.2
Objectives: The extent of bone formation that occurs at the interface of metallic implants and bone is determined by the number and activity of osteoblastic cells. Stress proteins may be contributing determinants of cell viability in altered environments. Hsp27 is a small Mr hsp which is known as a molecular chaperone. Methods: To better understand how heat shock protein 27 contributes to endosseous implant - associated metal ions affects on osteoblastic cell viability, the effect of chromium and titanium ions were compared to effects of cadmium ions in the ROS17/2.8 osteoblastic cell line. Results: ROS17/2.8 osteoblastic cell line demonstrated ion - specific reductions in growth; reductions were significantly greater for cadmium than for chromium or titanium. Chromium impaired growth of cultures without altering cell viability measured using the MTT assay. A stable transformed cell line expressing additional hsp27(clone "A7") was resistant to the toxic effects of titanium and partially protected from cadmium toxicity. Conclusions: A role for hsp27 in protection of osteoblastic cells from metal ion toxicity is supported by the chromium - induced elevations in hsp27 abundance and the behavior of the A7 cell line in response to metal ions in culture. Similar biochemical responses to altered cellular environments may contribute to the fate of tissues adjacent to select metallic implants.
사료 내 단백질 수준 및 Protease 첨가가 이유자돈의 사양성적, 영양소 소화율, 장내 미생물, 소장 형태학적 변화 및 분 중 유해가스 발생에 미치는 영향
하상훈 ( Sang Hun Ha ),최요한 ( Yo Han Choi ),( Abdolreza Hosseindoust ),하동진 ( Dong Jin Ha ),( Joseph Moturi ),문준영 ( Jun Young Mun ),( Tajudeen Habeeb ),이창번 ( Chang Beon Lee ),박종완 ( Jong Wan Park ),김진수 ( Ji 한국축산학회 2021 동물자원연구 Vol.32 No.3
본 연구는 사료 내 단백질 수준 및 protease 첨가가 이유자돈의 사양성적, 영양소 소화율, 장 내 미생물, 소장 형태학적 변화 및 분 중 유해가스 발생에 미치는 영향을 알아보기 위해 실시되었다. 총 240두의 이유자돈(Landrace×Yorkshire×Duroc, 5.82±0.3kg)을 공시였으며, 4주 간 2단계(days 0-14, phase 1; and days 15-28, phase 2)로 나누어 사양실험을 진행하였다. 처리구는 사료 내 단백질 두 수준과(phase 1, HP: CP 21% / LP: CP 19%; phase 2, HP: CP 19% / LP: CP 17%) protease 첨가 유무에 따른 2×2 요인설계법에 준하였다. 연구 결과, 일당증체량은 LP 처리구(357g/d)가 HP처리구(339g/d)에 비하여 증가하였고(p<0.05), 사료 내 protease 첨가한 처리구(358g/d)가 비첨가구(339g/d)에 비하여 증가하였다(p<0.05). 일당사료 섭취량은 LP 처리구(554g/d)가 HP(530g/d) 처리구에 비하여 증가하였고(p<0.05), 사료 내 protease 첨가한 처리구(552g/d)가 비첨가구(523g/d)에 비하여 증가하였다(p<0.05). 사료 내 protease 첨가구의 건물소화율과 조단백질 소화율(각각 82.62%, 76.08%)이 비첨가구(각각 81.74%, 75.13%)에 비해 증가되었고(p<0.05), 사료 내 protease 첨가구의 Ileum Lactobacillus spp. 수치(7.42log<sub>10</sub>CFU/g)가 비첨가구(7.32log<sub>10</sub>CFU/g)에 비하여 증가되었다(p<0.05). 또한 LP 처리구의 암모니아 발생량(4.41ppm)이 HP처리구(4.78ppm)에 비하여 감소하였고(p<0.05), 사료 내 protease 첨가한 처리구의 황화수소 발생량(10.43ppm)이 비첨가구(11.76ppm)에 비하여 감소하였다(p<0.05). 본 연구결과로 미루어 볼 때, 이유자돈 사료 내 단백질 함량 감소 및 protease 첨가 시 자돈의 성장, 영양소 소화율 및 분 중 유해가스 발생량 저감에 도움이 되는 것으로 판단되며 이로 인해 사료비 절감 및 환경 개선의 효과를 얻을 수 있을 것으로 사료된다. This study was conducted to determine the effects of dietary protein level and supplementation of protease on growth performance, nutrient digestibility, gut microflora, intestinal morphology and fecal noxious gas emission in weanling pigs. A total of 240 weaned pigs (Landrace×Yorkshire×Duroc, 5.82±0.3 kg) were used during 4 weeks in 2 phases (days 0-14, phase 1; and days 15-28, phase 2) feeding program based on age and initial body weight. Pigs were allocated to 2×2 factorial arrangement, including 2 protein levels (HP, high protein; LP, low protein) and 2 protease levels (with or without protease). The average daily gain in the LP treatment (357 g/d) was increased rather than the HP treatment (339 g/d). A greater avarage daily gain was observed in dietary suppiemented protease treatment (358 vs 339 g/d). Average feed intake was greater in the LP treatment (544 g/d) rather than the HP treatment (530 g/d). A greater average daily feed intake was observed in dietary supplemented protease treatment (552 vs 523 g/d). Dry matter and crude protein digestibility were increased in dietary supplemented protease treatment (82.62% and 76.08%, respectively) rather than non-supplemented treatment (81.74% and 75.13%, respectively). Ileal Lactobacillus spp. count increased in dietary supplemented protease treatment (7.42 vs 7.32 log<sub>10</sub>CFU/g). Emission of H<sub>2</sub>S was decreased in the LP treatment (4.41 ppm) rather than HP treatment (4.78 ppm). Emission of NH<sub>3</sub> was decreased in dietary supplemented protease treatment (10.43 ppm vs 11.76 ppm). In conclusion, the decrease of dietary protein level and supplementation of protease had beneficial effects on growth performance, nutrient digestibility, gut microflora, and noxious gas emission in weanling pigs.