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감차수국 추출물이 당뇨 유발 흰쥐의 혈당에 미치는 영향
박상일 ( Sang Ill Park ),정경훈 ( Kyung Hoon Cheong ),최형일 ( Hyung Ll Choi ),김용현 ( Yong Hyeon Kim ),김학선 ( Hak Sun Kim ) 조선대학교 공학기술연구원 2009 공학기술논문지 Vol.2 No.2
The study was conducted to investigate the effects of Hydrangea macrophylla var. t1mnbergii extract on blood glucose and lipid concentrations in streptozotocin-induced diabetic rats. Experimental groups were classified into six groups, that is, normal control(Con) group, streptozotocin control(CI) group, Hydrangea macrophylla var. thunbergii(C2) group, hydrangea macrophylla var. thunbergii(50%) + polygonatum odoratum(50%)(C3} group, hydrangea macrophylla var. thunbergii(50%} + Cassia tora(50%)(C4) group, hydrangea macrophylla var. thunbergii(50%) + polygonatum odoratum(25%) + Cassia tora(25%)(C5) group. The blood glucose of C2 and CS groups decreased from 3 weeks. During 6 weeks, the weight of Con group increased S2.93% and C I group decreased S9%. The weight of C2, C3, C4 and CS group \vas 12, 27, 24 and IS%, respectively. The C2 group decreased the fewest. In the CS group, high density lipoprotein(I-IDL) cholesterol(47.4 ± 2.7 mg/dl) decreased the fewest and the triglycerides (63.9 ± 5.2 mg/dl) increased the fewest. Total cholesterol concentration of C2 group(63.8 ± 8.1 mg/dl) was lower t11an the C I group. In conclusion, it seems that Hydrangea macrophylla var. thunbergii extract has an effect on blood glucose, triglycerides, liver function protection etc.
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