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RISS 인기검색어
- 검색키워드
- 저자 : 최선필(Seon Phill Choi) (검색결과 5 건)
- 무료
- 기관 내 무료
- 유료
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5 - Fluorocytosine 외용제 도포로 치유한 원발성 피부 효모균증
최선필(Seon Phill Choi),서재일(Jai Il Suh),임철완(Chull Wan Ihm) 대한피부과학회 1985 대한피부과학회지 Vol.23 No.2
Primary cutaneous cryptococcosis of ulcers and plaques developed on the face of an otherwise healthy 7-year-old boy. Lesions were successfully treated with 10% 5-fluorocytosine ointment under occlusive dressing, Cultures for the organism from the involved area became negative after 10 weeks of treatment but the organism was observed under microscope until 10 weeks after treatment. The extensively ulcerated granulomatous lesions healed with scar formation in 15 weeks. The patient had completed 20 weeks of treatment. Follow-up examination for 1 year showed no evidence of recurrence.
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최선필,김한욱,임철완,서재일 전북대학교 의과학연구소 1985 全北醫大論文集 Vol.9 No.2
A 58 year-old man had chronic severely pruritic purulent blisters on the skin with widespread distribution. Clinical and histopathological findings were consistent with the diagnosis of subcorneal pustular dermatosis. Both dapsone and prednisolone were effective for the control of the disease.
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최선필,서재일,임철완 전북대학교 의과학연구소 1985 全北醫大論文集 Vol.9 No.2
우리나라에 피부질환이 있을 때 몇몇 음식물을 금기 해야 한다는 사상은 보편화 되어 있는 것 같다. 피부 질환이 있을 때 금기해야되는 대표적인 식품은 닭, 돼지고기로 생각된다. 저자들이 알기에는 피부염의 경과에 이상의 특정식품이 미치는 영향을 과학적으로 시행한 관찰을 찾아 보기 어려웠다. 피부염의 경과에 미치는 닭고기의 영향을 동일한 조건하에서 비교하기 위해 저자들은 7명의 정상인 지원자 전박부에 DNCB갑작법으로 같은 정도의 습진성 피부염을 유발시켜 3군으로 나누었다. 1군(A-1)은 피부염의 경과중 매일 닭고기를 섭취하였다. 2군(A-2)은 피부염 발생 5일 후에 닭고기 섭취를 중지하였다. 3군(B)은 피부염 경과중 닭고기를 금기하였다. 실험중 지원자가 섭취한 닭고기를 제외한 식품은 동일하였으며 식품이외의 다른 생활조건도 같게 하였다. 피부염의 정도는 임상병변 관찰과 병변부 피부온도 측정으로 비교하였다. 저자들은 세 군간에 피부염의 경과에 유의한 차이를 발전하지 못하였다. The idea that certain foods must be prohibited at the time of cutaneous disease has been prevalent in Korea. The most important foods they avoid during the skin disease seem to be chicken and pork. To the best of our konwledge there is no scientific observation to prove or to disapprove the effect of the specific foods in the course of the dermatitis. To evaluate the effect of the chicken on the process of dermatitis authors had seven normal volunteers dvelop same eczematous dermatitis on their foreams by DNCB sensitization method and divided them into three groups. The fist group(A-1) continued daily intake of dietary chicken through the course of the dermatitis. The second group(A-2) ceased the intake of the chicken the fifth day after the initiation of the dermatitis. The third group(B) didn't take the chicken through the course of the dermatitis. The other foods they took during the experiment were adjusted all alike with other physical and living conditions. The degree of the dermatitis was measured by clinical standards and skin temperature records of the lesions. Authors found no significant difference in the course of the dermatitis among the three groups.
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Angiolymphoid Hyperplasia with Eosinophilia 1예
최선필,임철완 의과학연구소 1988 全北醫大論文集 Vol.12 No.4
The authors present a case of angiolymphoid hyperplasia with eosinophilia(AHE) in a 22 year-old man. The patient showed two large plaques and two nodules on his trunk and left arm with peripheral blood eosinophilia. Microscopically there were proliferations of blood vessels and infiltrations of lymphocytes and eosinophils with prominent lymphoid follicles in the subcutaneous tissue. The authors reviewed 54 cases of AHE reported in literatures and suggested that AHE can be classified under two groups, dermal type and subcutaneous type. The dermal type, total 29 cases, occurred commonly in female, generally small in size, rarely showed lymphoid follicles and didn't involve lymph nodes. The subcutaneous type, total 25 cases, occurred usually in male, generally large in size, usually showed lymphoid follicles and involved lymph nodes in about a half of the cases.
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