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Safety of Pectinase Lyase-modified Red Ginseng (GS-E3D) on Acute and Genetic Toxicity
Mi Kyung Pyo(표미경),Ji Sun Lee(이지선),You Jin Lee(이유진),Yun Ho Jo(조윤호),Dayu Jung(정다유),Won Yong Kim(김원용),Jin Seong Kim(김진성),Dae Seok Yoo(유대석),Sang Won Cho(조상원),Seon Woo Cha(차선우) 한국약용작물학회 2019 한국약용작물학회 학술대회논문집 Vol.2019 No.2
강화약쑥 수용성 추출물의 식물 타감효과 및 HPLC에 의한 타감물질 분석 연구
이주화,변지희,김명수,박춘근,박충범,차선우,이정훈,조준형,Lee, Joo-Hwa,Byeon, Ji-Hui,Kim, Moung-Su,Park, Chun-Geon,Park, Chung-Berm,Cha, Sun-Woo,Lee, Jeong-Hoon,Cho, Joon-Hyeong 한국유기농업학회 2013 韓國有機農業學會誌 Vol.21 No.4
This study was conducted to evaluate the allelopathic effect of aqueous extract of Ganghwa domestic mugwort (Artemisia spp.) on vegetables and its related allelo-chemicals. When the receptor vegetables, such as Chinese cabbage, lettuce, and red radish, were treated with aqueous extract obtained from Sajabalssuk (A. $sp^*I$), Ssajuarissuk (A. $sp^*II$) or Ssajarissuk (A. $sp^*III$), their germination rate, leaf number, plant height, and root length were restricted with increasing concentration of aqueous extract. Allelopathic effect was the highest in radish, than lettuce and Chinese cabbage in order. The growth of topplant were more inhibited then root growth observing in restriction of plant height, root length, and chlorophyll contents. The plant height, the root length of red radish were 53.3 and 61.2% and their fresh weights were 19.8 and 26.4% compared to those of controls, respectively. A. $sp^*III$ showed the highest allelopathic effect among the donor plants. In HPLC analysis, 7 phenol compounds were identified in A. $sp^*I$ and A. $sp^*II$, and, in A. $sp^*III$, and hydroxybenzoic acid and phenylacetic acid were further identified as allelochemicals. It is considered that their plant growths were variously inhibited by the amounts and types of allelochemicals in aqueous extracts. To increase the productivity of farm land after cultivation of mugwort, these results can be useful to select the following field crops.