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남성들의 자외선 차단제품에 대한 인지도와 사용실태에 관한 연구
진보경(Bo-Kyung Jin),김주덕(Ju-Duck Kim) 한국화장품미용학회 2013 한국화장품미용학회지 Vol.3 No.1
The purpose of this study was to examine the relationship of the demographic characteristics of men in their 20s to their awareness of ultraviolet rays and sunscreen and their use and purchase of sunscreen in an effort to raise awareness of the harmfulness of ultraviolet rays and provide information on the right use of sunblock. The major findings of the study were as follows: The majority of the men that accounted for 89.1 percent viewed ultraviolet rays as detrimental to the skin, but they werent well aware of ultraviolet rays and sunscreen products on the whole. Less than half them that represented 46.3 percent made use of sunblocks, and they didnt use the products in an incorrect way. Therefore it seems necessary to provide education for men. 53.6 percent bought sunscreens themselves, and the largest group of those who didnt do that replied that their spouses or female friends bought the products for them. The rate of the latter stood at 68.3 percent. It implies that marketing strategies for cosmetics for men should be targeted at women, and the number of cosmetic shops for men only should be increased to make it more comfortable for men to buy cosmetics.
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진보경(Bo-Kyong Jin),정인경(In-Kyung Jung),김정현(Jung-Hyun Kim) 중앙대학교 한국교육문제연구소 2010 한국교육문제연구 Vol.28 No.2
본 연구는 서울시 중학생을 대상으로 식품안전에 대한 인식에 대해 조사함으로서 앞으로 학교 교육에서 식품안전에 대한 지도와 교육방향 설정을 위한 기초자료를 제공하는데 그 목적이 있다. 본 연구의 결과에 따르면, 중학생들은 식품의 안전성에 대해 불안하게 느끼고 있으면서도 구입 시, 식품의 안전성이나 영양보다 맛을 가장 중요하게 여기는 것으로 나타났다. 또한, 식품 안전성에 많은 관심을 보이고 있었으며, 특히 학교급식시설이나 대형마트에서의 식품 안전이 중요하게 요구된다고 인식하고 있었다. 청소년기에 형성된 식습관이나 기호도는 그 이후의 식행동에 계속해서 영향을 미치게 되고 일단 형성된 성인의 식습관이나 식품기호는 쉽게 변화되지 않으므로 청소년기 바람직한 식습관의 형성은 매우 중요하다. 따라서 청소년 시기에 식품의 안전성에 관해 정확히 인식하고 올바른 식품 선택 능력 향상을 위해, 앞으로 기술ㆍ가정 교과를 통한 체계적이고 지속적인 식품안전 교육이 학생들이 이해하기 쉽고 흥미를 가질 수 있는 내용으로 실생활에서 적극 활용이 되도록 기존의 내용으로 재구성하여 제공되어야 할 것이다. 또한 교사는 학생들로 하여금 식품안전에 대한 심각성을 인식하게 하여 안전한 식품을 선택하고 관리할 수 있는 판별력과 능력을 기를 수 있도록 지도하여야 할 것이다. This study was performed to provide basic data for establishment of future direction of food safety education in home economics education. According to this study, junior high school students mostly considered food taste when they purchased it, even though they perceived that food was not always safe to eat. Most of students were interested in food safety and school lunch system or grocery store should keep food safely. Since the eating habits and food preferences were established in adolescence and continued to influence on the later eating behaviors, it is important to form a desirable eating habits in adolescence. Thus, to establish the food safety perception and capability to select safe food, food safety education has to be reconstructed from current education contents in the technology·home economics curriculum so students could easily understand and apply that in real life.
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일개대학병원 가족분만실에서 듈라(Doula)식 분만지지간호가 초산부의 불안, 분만통증 및 분만경험지각에 미치는 효과
박광희 (Park, Kwang Hee),최정선 (Choi, Jung Sun),이정화 (Lee, Jeong Hwa),진보경 (Jin, Bo Kyung) 병원간호사회 2008 임상간호연구 Vol.14 No.3
Purpose: The purpose of this study was to evaluate the effects of Doula support during labor on anxiety, labor pain, and perceived childbirth experience of primiparas. Method: Of 65 primiparas who were hospitalized in LDR from March 1 to September 30, 2007. 32 women were placed in the Doula group and 33 in the control group. VAS was used to measure the degree of labor pain and anxiety in the latent, active, and transitional phases. Perceived childbirth experience was measured within 2 hours after birth. Results: The Doula group had a significantly lower anxiety level than the control group in the active phase (t=-2.13, p=.04) and the transitional phase (t=-3.99, p=.000). The degree of labor pain of the Doula group was significantly lower than that of the control group for the active phase (t=-3.10, p=.003) and the transitional phase (t=-7.24, p=.000). Also, There was no significant difference in perceived childbirth experience between the two groups (t=.19, p=.85). Conclusion: The results of this study show Doula support in LDR decreases not only anxiety of primiparas but also labor pain in the active and transitional phases. Therefore Doula support by nurses in LDR can be a useful intervention during childbirth.
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