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소아 기관지 천식 환아에서 발열과 기도 감염이 Theophylline 대사에 미치는 영향에 대한 연구
이영진(Young Jin Lee),오지섭(Ji Sub Oh),윤운기(Woon Ki Youn),전성실(Sung Sil Chun),조혜영(Hae Young Cho),차혜리 대한소아알레르기호흡기학회(구 대한소아알레르기 및 호흡기학회) 1996 소아알레르기 및 호흡기학회지 Vol.6 No.1
N/A Theophylline is widely used in pediatric patients for the treatment of asthma. To achieve adequate bronchodilation and avoid side effect, it is generally accepted that the serum theophylline concentration should be maintained between 10 and 20 ㎍/ml. Clinical effectiveness and toxicity are clearly related to some factors which might alter theophylline pharmacokinetics. Fever or respiratory infection, although it seems to be elevated serum level of theophylline, conflicting reports still appear in journals. Thus we studies retrospectively theophylline clearance, serum drug concentration(SDC), half life, volume distribution in 132 asthmatic children who were admitted to our hospital and received intravenous aminophylline and oral theophylline and tried to reveal the effect of fever or respiratory infection. The results are as follows; 1) In febrile children between 6month and 1 year old, there was no difference in theophylline serum concentration, half life, volume distribution, clearance, 2) In febrile respiratory infection children between 6month and 1 year old, there was no difference in theophylline serum concentration, half life, volume distrbution, clearance. 3) In febrile children, febrile respiratory children over 1 year old, theophylline serum concentration was significantly increased, volume distribution were significantly lower than without febrile, febrile respiratory infection. But, there was no difference in theophylline half life and clearance. As a result, it is suggested that fever, may decrease theophylline volume distribution and increase theophylline serum concentration.
음식군 구성 분석을 통한 전통 음식문화 측면에서의 학교급식 식단 평가
이영미(Young Mi Lee),김미영(Mee Young Kim),정혜경(Hae Kyung Chung),김행란(Haeng Ran Kim),심재은(Jae Eun Shim),조혜영(Hye Yeong Cho),윤지현(Ji Hyun Yoon) 대한지역사회영양학회 2013 대한지역사회영양학회지 Vol.18 No.4
This study was conducted to analyze traditional aspects of school lunch menus in Korea. We conducted a content analysis of menu-related contents included in guidelines for school lunch programs provided by 16 city and provincial education offices. In addition, the data of 10,495 menus for the third week of December 2010 and March, July, October 2011 from 557 elementary, middle, and high school were analyzed by school grade, area, and province. The results showed that there were no specific and detailed guidelines for menu planning in terms of traditional food culture in most of the guidelines for school lunch programs. However, the basic traditional menu composition was maintained in school lunch menus. The percentage of menus including rice and Kimchi was 97% and 95%, respectively, and that including Korean soup was about 72%. However, the frequency of serving Namul, Korean seasoned vegetable dish, accounted for only about 52% of the menus. The percentage of the menus following the traditional food group pattern including such five food groups as rice, Korean soup, Kimchi, Namul, and optional Korean side dish was only about 35%. The percentage of the menus following the traditional food group pattern excluding Namul from the five food groups accounted for about 30%. The traditional food group score, calculated by allocating 1 point to each of the five food groups was 4.06 out of 5 points on average. Elementary schools and schools in rural area and in Jeolla-do province served traditional menus more frequently. In conclusion, school lunch programs need to consider establishing traditional foods-based standards and relevant guidelines for school lunch, particularly for high schools and schools in urban areas and in some provinces. (Korean J Community Nutr 18(4) : 386~401, 2013)