http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
조현아(Hyun-A Jo),김혜영(Heh-Young Kim),고성희(Sung-Hee Ko) 동아시아식생활학회 2010 동아시아식생활학회지 Vol.20 No.4
This study aimed to determine the physicochemical, microbiological and sensory qualities of salad dressing with added Prunus mume extracts. For this study, dressing was blended with Prunus mume extracts to different concentrations of 0, 10, and 20%. Physicochemical and microbiological effects of dressing with added Prunus mume extracts were assessed during production and storage days by measuring pH and Aw and by determining total plate counts and coliforms. Effects of salad dressing added Prunus mume extracts on the total plate counts and coliforms of salad dressing were observed during storage at 3℃ and 25±1℃ for 30 days. Prunus mume extracts showed antibacterial properties, and improved the microbiological quality. Sensory scores for salad dressing with added Prunus mume extracts were higher than those for the control group.
최준호(Jun Ho Choi),조현아(Hyeon A Jo),류다현(Da Hyun Ryu),김경자 (Kyungja Kim) 가톨릭대학교 생활과학연구소 2023 생활과학연구논집 Vol.38 No.1
The Purpose of this study was to analyze consumer trust on instagram ads. and it’s effect on consumer purchasing behavior. Data were collected from 214 college students in Seoul metropolitan area via online survey and social big data were used to complement the survey data. Respondents made 2.2 purchases and spent 107,900 won during last 6 months on the average after they watched Instagram ads. Female consumers bought more cosmetics and diet products than male, while male consumers bought more sporting goods than female. Respondents trusted Instagram ads about 52% on the average. The top 2 reasons of the trust were because of‘good user review’ and ‘realistic ads. image’. However, big data analysis showed that the evidence of distrust on Instagram ads. was growing too. Consumer trust on Instagram ads. significantly affected on the consumers’ purchasing frequency, spending expenditure, and consumer satisfaction after purchase.
매실 엑기스 첨가 드레싱을 이용한 채소 샐러드의 미생물적 품질평가
김혜영 ( Heh Young Kim ),조현아 ( Hyun A Jo ) 한국식품영양학회 2010 韓國食品營養學會誌 Vol.23 No.2
This study aimed to determine microbiological quality on vegetable salad used dressing added with Prunus mume extracts. For this study, Dressing were blended with Prunus mume extracts to different concentrations of 0, 10, and 20%. Microbiological effects of vegetable salad used dressing added with Prunus mume extracts were assessed during production process by measuring process time, temperature, pH and Aw and determining total plate counts and coliforms. Effects of vegetable salad used dressing added with Prunus mume extracts on total plate counts and coliforms were observed during holding at 3. 25±1 ℃ for 12 hours. Dressing added with Prunus mume extracts improved the microbiological quality and showed antibacterial properties when they are added to vegetable salad.