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조유현(Cho, yoo-hyun) 한국출판학회 2014 한국출판학연구 Vol.40 No.3
『월간 춤』 잡지는 무용전문지이다. 2015년 『월간 춤』 잡지는 창간 40주년을 맞는다.『월간 춤』을 창간하고 지금까지 한 호도 거르지 않고 발행해온 조동화(趙東華) 선생은 금년 2014년 4월22일 92세의 일기로 작고하였다. 그의 일생은 『월간 춤』 과 함께 우리나라 출판계, 전문지의 역사와 함께 하였다. 『월간 춤』은 ‘춤의 지성화’와 ‘춤의 대사회적 위상 강화’ 라는 창간정신으로 ‘우리나라에 전문 무용평론 시대를 열었다’고 평가받고 있으며 ‘춤 문화의 고급화와 정보화, 기록화를 이루어 내었다’ 고도 평가받는다. 무엇보다 발행인 조동화는『월간 춤』을 통해 처음으로 무용평론가를 배출하여 우리 나라 비평문화 창달에도 결정적인 기여를 하여 전문지로서, ‘문화의 지성화와 대사회적 위상을 강화하는 것을 목적’ 으로 한다는 잡지(전문지)의 역할을 뚜렷하게 보여주었다고 본다. 이 논문을 통해 한 예술 전문지가 자신의 장르에서 독자들에게 인정받으며 전문지로서의 어떤 역할을 어떻게 충실히 수행하여왔는지, 또한 광고시장도 없는 예술의 한 장르 무용계에서 가난한 한 개인이 전문잡지를 40여 년간 이끌어 올 수 있었을까 연구해 본다. The Dance magazine, Monthly Choom is a eading specialist magazine in Korea. Monthly Choom commemorates its 40th anniversary in 2015. Cho Dong-Hwa, the founding publisher of Monthly Choom who published the magazine every month since its foundation, passed away on April 22, 2014 at the age of 92. Cho Dong-Hwa shared his fate with Korea's history of publication and of specialist magazines through Monthly Choom. To hold up its founding mottos, ‘intellectualization of dance’ and ‘consolidation of social prestige of dance,’ Monthly Choom opened an era of professional dance criticism in Korea and pivoted efforts to sophisticate, intellectualize, and record Korean dance. Above all, Cho Dong-Hwa produced first generation dance critics through Monthly Choom, emphasizing the magazine's role as a specialist magazine that commences an age of culture criticism in Korea. This research analyzes how an indigent individual sustained a specialist magazine for 40 years in the dance world, a market void of an advertising market.
이영상(Young-Sang Lee),박용진(Yong-Jin Park),조유현(Yoo-Hyun Cho),박소연(So-Yeon Park),권순욱(Soon-Wook Kwon) 한국육종학회 2016 한국육종학회지 Vol.48 No.3
Hyowon 5’, a new aromatic rice variety with high yield was derived from a cross between Dasan’ as a high yield source and ‘IR841-1-1-2’ as a donor for aroma. A general pedigree breeding method was applied to develop Hyowon 5. In F8 generation, a promising line, JS14-12-36-8-5-3-1-1-1, was selected and designated as the name of ‘SP 102’ in 2012. This variety headed on Aug. 14 , which is 3 days later than ‘Hwayoung’ in middle plane. The brown rice of this aromatic variety ‘Hyowon 5’ exhibited 51 odor-active volatiles including a pop corn-flavoring 2-acetyl-1-pyrroline which is exclusively detected in aroma rice varieties. The Culm length and panicle length of this variety was 83.2 cm and 26.4 cm, respectively. This variety has about 14.9 tillers per hill and 124.5 spikelet numbers per panicle. The 1000-grain weight was 20.9 g in brown rice. The yield performance of brown rice was 6.27 MT/ha in local adaptability test.
서정환(Jeonghwan Seo),장홍지아(Hongjia Zhang),이아림(Ah-Rim Lee),이원도(Wondo Lee),조유현(Yoo-Hyun Cho),권순욱(Soon-Wook Kwon),이주현(Joohyun Lee) 한국육종학회 2021 한국육종학회지 Vol.53 No.4
Root development at the seedling stage is an important trait for the early growth of rice. In this study, the root length and weightof 211 Korean landrace rice at the seedling stage were evaluated, and the average root length and weight were 6.94 cm and 48.18 mg, respectively. Principal component analysis (PCA) of 211 accessions based on 70,849 SNPs presented three subgroups. Two quantitative trait loci (QTLs)associated with root length were detected on chromosomes 3 and 6 using genome-wide association study (GWAS). Four haplotypes wereidentified using associated SNPs for the two root length QTLs. The average root length of Hap2 and Hap 3 was 7.32 cm and 6.56 cm,respectively, and were significantly different. Gene expression analysis in the candidate regions of QTLs for root length at the seedling stageshowed that several genes were expressed in the root. QTLs associated with root length at the seedling stage identified in this study maybe applied to improve the root length trait and detect candidate genes.
이원도(Wondo Lee),박용진(Yong Jin Park),장성규(Seong Gyu Jang),권순욱(Soon Wook Kwon),이영상(Young Sang Lee),조유현(Yoo Hyun Cho) 한국육종학회 2018 한국육종학회지 Vol.50 No.3
The Jinsang 2 cultivar is a new late-maturing, low amylose rice variety with a medium to short culm created by the Seedpia Inc. breeding company in 2012. This variety was derived from a cross between Junam, a high-yield and lodging tolerant source, and DM3-8-72-9, which was derived from a cross between Donjinchal and Milkyqueen, with a low amylose content and superior agronomic traits. A general single seed descent method was applied to develop Jinsang 2 in the F3-F4 generations. During the F5-F8 generations, the breeding lines were selected through a pedigree breeding method. A promising line, JS6-B-52-8-3-5-1-B-B-B, was selected and named HJ-6 in 2011. This variety headed on the 25th of August, which was 14 days later than Hwayoung. The culm and panicle length of the variety was 71.6 cm and 19.9 cm, respectively. The milled rice from the variety had a dull and medium- to short-grain, and the 1,000-grain weight was around 20.0 g. It had a low amylose content of 12.2% and a low protein content of 6.8%. The yield performance of Jinsang 2 milled rice was about 5.36 MT/ha from the ordinary culture replicated yield trial test.
장성규(Seong-Gyu Jang),이아림(Ah-Rim Lee),임다은(Da-Eun Im),왕항(Heng Wang),박용진(Yong-Jin Park),이영상(Young-Sang Lee),조유현(Yoo-Hyun Cho),권순욱(Soon-Wook Kwon) 한국육종학회 2017 한국육종학회지 Vol.49 No.1
‘Hyowon 4’, a new medium maturing glutinous rice variety was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between ‘Boseokchal’ and ‘Donna’ with good glutinous property. During F3~F8 generation, breeding lines were selected by a pedigree breeding method. As a result, the promising line (JS23-4-39-14-5-1-1-1) with good glutinous property was advanced and designated as the name of ‘SP 106’ in 2012. This variety headed on Aug. 15, which is 2 days later than ‘Dongjinchal’ in middle plane. The culm length and panicle length of this variety was 82.4 cm and 21.1 cm, respectively. This variety has about 13.9 tillers per a hill and 100 spikelets per a panicle. The ratio of ripened grain is about 92.0% and 1000-grain weight was 20.9 g in brown rice. The yield performance was 5.03 MT/ha in local adaptability test.
장성규(Seong-Gyu Jang),이원도(Wondo Lee),박용진(Yong-Jin Park),이영상(Young-Sang Lee),이주현(Joohyun Lee),서정환(Jeonghwan Seo),조유현(Yoo-Hyun Cho),권순욱(Soon-Wook Kwon) 한국육종학회 2021 한국육종학회지 Vol.53 No.2
‘Golden queen 3’, an aromatic rice variety, was developed by Seedpia inc. (Suwon, Korea) breeding company in 2014. This cultivarwas derived from a cross between ‘HJ-11’, a high-yield, aromatic line, and ‘JCH33M-15-1-9-1’, which has a low amylose content. Duringthe F3-F8 generation, breeding lines were selected using a pedigree breeding method. The most promising line (JS9-3-73-15-5-1-5-3-1-1) wasadvanced and named ‘SP005’ in 2013. This variety was headed on August 13, two days later than ‘Hwayeong’ in the ‘in middle plane’is commonly used to distinguish rice cultivation areas in Korea, so I think it s no problem to the understanding for readers (including farmers). The culm and panicle lengths of this variety were 75.7 cm and 20.1 cm, respectively. It has approximately 14.7 tillers per hill and 104.8spikelets per panicle, and the 1000-grain weight was 21.8 g. The yield performance was 5.47 MT/ha in the local adaptability test, and theamylose content of this variety was 12.5%. 2-Acetyl-1-pyrroline was detected as the major volatile ingredient in aromatic rice, and a 1 bpinsertion on the 14th exon (badh2.7 allele) was identified in the Badh2 gene. (Registration No. 7308).
이아림(Ah-Rim Lee),장성규(Seong-Gyu Jang),임다은(Da-Eun Im),박소연(So-Yeon Park),전태환(Tae-Hwan Jun),윤민영(Min-Young Yoon),라원희(Won-Hee Ra),박용진(Yong-Jin Park),조유현(Yoo-Hyun Cho),권순욱(Soon-Wook Kwon) 한국육종학회 2016 한국육종학회지 Vol.48 No.3
Hyowon 2’, a new medium-late maturing glutinous rice variety with short clum and lodging tolerance was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between Junam’ as a short clum source and ‘Donna’ with a good glutinous properties. During selected by the pedigree breeding method, until F8 generation. As a result, a promising line, JS22-3-24-1-6-2-1-1-1, was advanced and designated as the name of ‘SP 105’ in 2012. This variety headed on Aug. 22 is 9 days later than ‘Dongjinchal’ in middle plane. The Culm length and panicle length of this variety was 65.6 cm and 22.5 cm, respectively. This variety has about 14.4 tillers per hill and 113 spikelet numbers per panicle. The ratio of ripened grain is about 93.0% and 1000-grain weight was 18.4 g in brown rice. This variety has higher α-tocotrienol content compared to that of ‘Hwasunchal’. The yield performance of brown rice was 4.81 MT/ha in local adaptability test.