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곽지혜(Ji Hye Kwak),이명희(Myung Hee Lee),정율원(Yul Won Jeong) 계명대학교 생활과학연구소 2020 科學論集 Vol.45 No.-
Due to increased interest in Korean food and the use of natural seasonings, dishes using broth are increasing, and consumer demand for convenience and eco-friendliness of cooking-related products has also increased. The broth filter products that are currently on the market lack convenience in use. In this study, we conducted a case study and in-depth interviews to make products that satisfy the ease of use and eco-friendliness. Thus, a size-adjustable cotton broth pouch was developed using eco-friendly materials. In this design, cotton was folded like a stair and sewed at the end. Hence, it contained many ingredients, and the entrance overlapped each other so that the ingredients did not come out. In addition, a design using elastic rubber hooks was developed to fit in pots of various sizes. It is expected that the product developed in this study will have high practical value as a living idea product that satisfies the needs of consumers.