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- 저자 : 정기혜 ( Kee-hye Chung ) (검색결과 3 건)
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수입식품(輸入食品)에 관한 소비자(消費者)와 판매업체(販賣業體)의 인식(認識) 및 관리(管理) 현황(現況)
정기혜 ( Kee-hye Chung ) 한국보건사회연구원 1998 保健社會硏究 Vol.18 No.1
The amount of imported food has increased every year since the WTO was launched, and it is spreading is quickly in Korea. The aim of this study is to investigate the current situation on the buying and selling of imported foods and to develop plans for improving the safety of imported foods. The survey had a sample number of 1,209 consumers, 40 department stores, and was done in 6 large cities. Results showed that 1,154 of 1,209(96.7%) consumers have experienced buying imported foods, and that 100% of department stores, 100% of convenient stores and 85% of large supermarkets have sold all kinds of imported foods also. Imported foods were classified into 16 large groups; frozen meats, frozen fish, coffee and coffee creams, processed fruits, nuts, alcoholic drinks, confectionery, processed vegetables, milk products, meat products, seasonings, processed frozen products, raw fruits and vegetables, soft drinks, teas, and infant products. They are being sold more than domestic foods. There are various approaches in improving the safety of imported foods in retailing; establishing the managing system for imported foods companies, establishing the network program for imported foods, proper labelling regarding the distribution period, and strengthening the monitoring and surveillance system an imported foods.
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수입식품(輸入食品) 안전관리(安全管理) 정책(政策)의 현황(現況)과 개선방안(改善方案)
정기혜 ( Kee-hye Chung ) 한국보건사회연구원 2000 保健社會硏究 Vol.20 No.1
In 2000, We met with a new era of liberization of world trade, and therefore the importation of foreign food has increased rapidly every year. This study was designed to develop a National-based policy in order to increase the safety of imported foods and catching the current situation of imported food safety. The food was imported through three stages: During the first stage food was cultivated and produced in exporting countries. In second stage Food was inspected in imported countries and during the final stage was distributed at domestic market in imported countries. We have many problem with imported food safety during each stage now. There are many precise examinations(22%) and low rate of disqualification(0.4%) than other counties. There are a result of unqualified manpower, uncontrolled importer, and ununified management system on distributed imported food. Therefore, the national-based policy most proceed as follows: First of all, during the first stage inspector are dispatched the exporting countries to collect dates on exported food and countries. During the second stage, Inspection manual was revised for decreasing a precise examination rate and increasing the disqualified rate like other countries. Also professional program have developed manpower to increase their specialty. In the last stage, the cold-chain system is perfectly built, the inspection on distributed food is strengthened for increasing safety of imported food, and further step up publicity activities on imported food safety.
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우리나라 식품안전관리체계(食品安全管理體系)의 현황(現況)과 개선방안(改善方案)
정기혜 ( Kee-hye Chung ) 한국보건사회연구원 2001 保健社會硏究 Vol.21 No.1
The background of the present research are as follows: ○ A variety of global changes―the increase in number of fatal diseases caused by spoiled foods, rapid changes in international trade area with the launch of the World Trade Organization (WTO), the change of food environment arising from the transition of international trade, the appearance of genetically modified foods―give rise to increasing concerns over food safety. ○ In the wake of such global trends, Korea, experiencing administrative duplications and inefficiencies in food management, faces the pressing needs of enhancing efficiency and achieving specialization in the area. The purposes of the research are as follows: ○ Investigate the current condition and problems of food administration in Korea. ○ Analyze foreign food administration. ○ Evaluate the ability of municipal offices in undertaking food administration and survey concerned public servants` recognition of food administration. ○ Survey recognition of consumers, specialists, and business regarding food administration. The results of research are as follows: ○ Integration of food safety administration ― The structure of future food administrative system should be designed to take the responsibility for maximizing the preparedness and reliability of food safety administration and to fulfill the need for integrating food safety administration agencies ○ Centralization of food safety administration ― Prevalent, deep-rooted administrative malpractices, including loose control, feeble administrative measures, should be extirpated. Administrative responsibilities that have been transferred from metropolis administration to ward offices should be returned to promote transparency and appropriateness of food safety management. ○ Modernization food administration ― International trends in food safety administration urge us to take scientific path to food safety administration. If Korea fails to measure up to WTO`s new standards and norms that apply equally to both domestic and imported food products, then it also fails to enter the competitive arena of free and open global trade. ○ Specialization of food administration ― Additional human resources need to be supplied and deployed to resolve the problems of manpower. Also, offices in charge of food administration should be specialized by creating more jobs in food administration sector and hiring new people who have a degree in food sanitation. ― Public officials in food administration sector should be given ample opportunities to have complementary, updated educational programs.
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